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On the show
From 12 epsHost
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Recent episodes
Episode 18 - Nick's Big Belly Deli in Scotrun
Jul 30, 2026
9m 26s
Episode 17 - Gogo's Cozy Corner Restaurant in Henryville
Jul 16, 2026
16m 00s
Episode 16 - The French Manor Inn and Spa in Newfoundland
May 13, 2026
15m 51s
Episode 15 - Warriors.Pizza
Mar 23, 2026
21m 22s
Episode 14 - The Arlington Diner
Feb 26, 2026
14m 45s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/30/26 | Episode 18 - Nick's Big Belly Deli in Scotrun | "Nick's Pick," "The Sphar," "The Jameseppi" - these are all signature sandwiches at Nick's Big Belly Deli in Scotrun. But Nick's is much more than just sandwiches. Gary sits down with Nick Redington and gets the whole story. | 9m 26s | ||||||
| 7/16/26 | restaurantinterview+3 | Jay Lessig | — | HenryvilleRoute 715 | Gogo's Cozy CornerHenryville+3 | — | 16m 00s | ||
| 5/13/26 | hospitalityinterview+4 | Bridget Weber | The French Manor Inn and Spa | Newfoundland | French Manor Innspa+4 | — | 15m 51s | ||
| 3/23/26 | cateringlive-fire cooking+3 | Jonathan Silva | Warriors.Pizza | East Stroudsburg | Warriors.Pizzalive-fire catering+3 | — | 21m 22s | ||
| 2/26/26 | diner historylocal business+3 | George Halas | Arlington Diner | StroudsburgPoconos | Arlington DinerGeorge Halas+5 | — | 14m 45s | ||
| 1/15/26 | restaurant ownershiplocal dining+3 | Diane TepedinoMichael Tepedino | TracksideTaste 154+1 | East Stroudsburg | Tepedino Restaurant GroupTrackside+5 | — | 11m 53s | ||
| 12/4/25 | craft beerpizza+3 | Jean-Luc Vitiello | Pocono Brewing Company | — | craft beerPocono Brewing Company+3 | — | 24m 28s | ||
| 10/23/25 | kitchen artstudio+3 | Lisa Diemer | — | Stroudsburg | kitchen artstudio+3 | — | 23m 53s | ||
| 9/18/25 | grocery businessbutcher shop+4 | Chris Kinsley | ShopRite | BrodheadsvilleCresco | grocerybutcher shop+5 | — | 16m 15s | ||
| 8/5/25 | Ecuadorian cuisinerestaurant+3 | Raul Sanchez | Peppe's Latin Bistro | East StroudsburgEcuador | Ecuadorian cuisinePeppe's Latin Bistro+4 | — | 18m 12s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 7/11/25 | restaurantinterview+3 | Nicola Mersini | Momento | StroudsburgStroudsburg | MomentoStroudsburg+3 | — | 25m 24s | ||
| 6/23/25 | Polish cuisinerestaurant management+3 | Gabrielle Huertas | Chris's Restaurant | StroudsburgPoland | Chris's RestaurantStroudsburg+3 | — | 8m 02s | ||
| 6/6/25 | Caribbean cuisinerestaurant management+1 | Farah Damas | FABU | East Stroudsburg | FABUCaribbean cuisine+3 | — | 10m 16s | ||
| 5/8/25 | Episode 5 - The Stroudsmoor Bakery & Cafe in Stroudsburg | Melissa Sherwood is the Sales Manager at the Stroudsmoor Bakery & Cafe. Jess Hicks is the General Manager of the Bakery and Head Baker for the entire Stroudsmoor Country Inn complex. On this episode, they tell Gary all about running the Stroudsmoor Bakery. | 24m 08s | ||||||
| 4/7/25 | Episode 4 - Chocolates on Broadway in Bangor | Gary speaks with Steve Bussenger, proprietor of the Poconos' coolest chocolate shop, Chocolates on Broadway. | 9m 19s | ||||||
| 3/18/25 | Episode 3 - Spice Route in Bartonsville | Gary sits down with Spice Route owner Kailash Goswami to talk about the intense flavors of his Indian-Thai-Chinese fusion fare. | 7m 39s | ||||||
| 3/1/25 | Episode 2 - Citera Family Meat Market, Stroudsburg, PA | Gary explains why Citera's is much more than just the Poconos' premier butcher shop. Mark Citera's store is a food lover's wonderland. | 4m 02s | ||||||
| 3/1/25 | Episode 1 - Basso Cucina Italiana, Cresco PA | This premiere episode is all about one of Gary's favorite restaurants. Basso Cucina Italiana in Cresco offers everything a fan of Italian cuisine could hope for. | 2m 47s | ||||||
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