Agroecology in a Glass: Spontaneous Fermentation with Succession Fermentory
From The Poor Prole’s Almanac by The Poor Prole’s Alamanac, Bleav
January 19, 2026 · 38 min
About this episode
Andy interviews Keith Hartwig about the principles of agroecology and spontaneous fermentation at Succession Fermentory.
People in this episode
Host: Andy
Guest: Keith Hartwig
Topics covered
- agroecology
- spontaneous fermentation
- local sourcing
- community
- native species
- storytelling
- education
Keywords
- fermentation
- craft beer
- mead
- cider
- permaculture
- local ingredients
- native plants
- community brewing
Mentioned in this episode
Organizations: Succession Fermentory
Places: Cochranville, Pennsylvania, Stella Lou Farm, American Plum, Pleistocene
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