Debunked by Nature with Mollie Engelhart

Debunked by Nature with Mollie Engelhart

From The Professional Noticer by Andy Andrews

April 20, 2026 · 1h 0m

About this episode

Mollie Engelhart discusses her transition from vegan chef to regenerative farmer and the impact of government mandates on her restaurants.

On this week's episode of The Professional Noticer , Andy welcomes Molly Engelhart—chef, entrepreneur, regenerative farmer, and author of Debunked by Nature. Tune in to hear Molly share how government mandates affected her thriving restaurants, what prompted her transition from vegan chef to regenerative farmer, and why observing nature became central to her understanding of health, sustainability, and personal responsibility. Listen as Andy and Molly discuss the value of deep thinking, the courage required to question long-held beliefs, and how pursuing truth can lead to unexpected clarity about what truly matters. Order Debunked by Nature: How a Vegan Chef Turned Regenerative Farmer Discovered That Mother Nature Is a Conservative https://debunkedbynature.com/ Connect with Mollie Online: Farm Website: https://www.sovereigntyranch.com/ Book Website: https://debunkedbynature.com/ Facebook: https://www.facebook.com/sovereigntyranch Instagram: https://www.instagram.com/talktomollie/ YouTube: https://www.youtube.com/@Talktomollie

People in this episode

Host: Andy Andrews

Guest: Mollie Engelhart

Topics covered

  • regenerative farming
  • veganism
  • health
  • sustainability
  • personal responsibility
  • government mandates
  • deep thinking

Keywords

  • Mollie Engelhart
  • regenerative farming
  • vegan chef
  • health
  • sustainability
  • government mandates
  • personal responsibility

Mentioned in this episode

Organizations: Sovereignty Ranch, Debunked by Nature, Facebook, Instagram, YouTube

Books & works: Debunked by Nature

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