
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Is this your podcast?Insights from recent episode analysis
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Podcast Focus
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇬NG · Technology#903K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
900 to 3K🎙 Daily cadence·339 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
3K to 10K🇳🇬100% - Active Followers
Loyal subscribers who consistently listen
1.2K to 4K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
The 5 Rules That Transform Grocery Teams and Can Elevate Any Business
Jun 22, 2026
Unknown duration
Jeff's Journey from Law School to Acai Empire
Jun 15, 2026
Unknown duration
The Future of Food Service: 15 Years of IoT Innovation
Jun 8, 2026
44m 12s
The Future of Restaurant Tech: Insights from Chris Hellmann
Jun 1, 2026
29m 56s
Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining
May 25, 2026
37m 07s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/22/26 | ![]() The 5 Rules That Transform Grocery Teams and Can Elevate Any Business | 00:00 Introduction to Steve Black and His Journey02:48 The Five Rules of Leadership05:43 The Importance of People in Business08:15 Inception of the Five Rules10:57 Rule One: Do Your Job13:42 Rule Two: Be Kind16:32 The Impact of Kindness in Leadership19:34 The Importance of Kindness in Leadership22:03 No Surprises: A Leadership Principle24:23 Eliminating Drama in the Workplace28:45 Protecting the Brand: A Leadership Responsibility33:01 Embedding Leadership Lessons Through Masterclass | — | ||||||
| 6/15/26 | ![]() Jeff's Journey from Law School to Acai Empire | 00:00 Introduction to Entrepreneurship and Background03:46 The Birth of Everbowl and Business Philosophy06:24 Understanding Acai and Its Nutritional Value09:16 Everbowl's Unique Concept and Offerings12:00 Community Engagement and Business Model14:36 Targeting the Health-Conscious Consumer17:39 The Future of Everbowl and Market Positioning23:11 Transforming Consumer Behavior in Fast Food26:09 Franchising and Growth Strategies28:38 Real Estate and Location Challenges32:24 Franchisee Expectations and Support38:24 Ever Bowl's Signature Offerings | — | ||||||
| 6/8/26 | ![]() The Future of Food Service: 15 Years of IoT Innovation✨ | IoT in Food ServiceProactive Maintenance+4 | — | Internet of ThingsHVAC Systems+4 | — | IoTfood service+5 | Custom Business Solutions | 44m 12s | |
| 6/1/26 | ![]() The Future of Restaurant Tech: Insights from Chris Hellmann✨ | restaurant technologyindustry insights+3 | Chris Hellmann | Coca-ColaRestaurant Technologies, Inc. (RTI) | — | restaurant techCoca-Cola+3 | Custom Business Solutions | 29m 56s | |
| 5/25/26 | ![]() Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining✨ | casual diningfast casual dining+4 | — | Dog Haus | — | Dog Hauscasual dining+5 | Custom Business Solutions | 37m 07s | |
| 5/18/26 | ![]() How Teriyaki Madness Manages Franchisee Tech Adoption✨ | franchise technology adoptionfranchisee feedback+3 | Aunna Macias | Teriyaki Madness | — | Teriyaki Madnessfranchise technology+3 | Custom Business Solutions | 27m 30s | |
| 5/11/26 | ![]() How AI Voice is Increasing Restaurant Revenue by 23%✨ | AI in restaurantsvoice ordering+3 | Christian | Loman AI | — | AIvoice ordering+4 | Custom Business Solutions | 38m 28s | |
| 5/4/26 | ![]() How Handel’s Maintains Quality Across 150 Flavors✨ | ice cream makingquality control+3 | — | Handel’s Ice Cream | — | Handel’s Ice Creamquality+4 | Custom Business Solutions | 35m 54s | |
| 4/27/26 | ![]() Innovative Hub and Spoke Model for Bagel Shops✨ | franchisingbusiness strategy+3 | MarkJim | Barry's Bagels | — | bagel shopsfranchising+3 | Custom Business Solutions | 34m 35s | |
| 4/20/26 | ![]() How Data-Driven Menu Design Transforms Franchise Growth & Consistency✨ | menu designfranchise growth+3 | — | Dinetec | — | menu engineeringfranchise dynamics+3 | Custom Business Solutions | 45m 04s | |
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| 4/13/26 | ![]() From Chevy to Franchise: The Timber Pizza Story✨ | franchisingpizza+4 | — | Timber Pizza Company | — | Timber Pizzafranchise+3 | Custom Business Solutions | 29m 40s | |
| 4/7/26 | ![]() Navigating the Challenges of Restaurant Staffing✨ | restaurant staffingemployee benefits+4 | — | ProTier | — | restaurant technologyemployee benefits management+5 | Custom Business Solutions | 42m 24s | |
| 3/30/26 | ![]() Unlocking the Hidden Potential of Restaurant Catering: Strategies for Success✨ | restaurant cateringfoodservice technology+4 | Elias | Rally CateringRachel’s Catering Business | — | cateringfood safety+5 | Custom Business Solutions | 37m 37s | |
| 3/23/26 | ![]() Revolutionizing Restaurant Orders with AI: Reducing Abandoned Carts | In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Steven Klein, co-founder of a tech company focused on solving challenges in the restaurant industry. They discuss the importance of enhancing customer experience through AI, the challenges of abandoned carts in online ordering, and the transition from third-party to first-party orders. Steven shares insights on how AI can help understand customer intent and streamline the ordering process, ultimately improving sales and customer loyalty. The conversation also touches on case studies of successful implementations and the future direction of restaurant technology.00:00 Introduction to Restaurant Technology and Guest Background01:48 Identifying Challenges in Restaurant Ordering Systems05:30 The Role of AI in Enhancing Customer Experience11:09 Understanding Customer Intent and Order Customization17:07 The Importance of First-Party Orders and Customer Loyalty22:57 Case Studies and Success Stories in Restaurant Tech28:32 Future Directions and Engagement Opportunities | — | ||||||
| 3/16/26 | ![]() The Power of Digital Signage in Modern Business | 00:00 Introduction to Atmosphere TV and Its Mission03:29 Content Strategy and Audience Engagement06:25 The Evolution of Atmosphere's Offerings09:22 The Role of Digital Signage in Business12:15 Live Sports and Real-Time Content14:59 Advertising and Driving Customer Behavior17:36 Installation and User Experience21:38 The Impact of AI on Advertising24:06 Conclusion and How to Get Started with Atmosphere TV | — | ||||||
| 3/13/26 | ![]() Community and Custard: The Rita's Expansion | 00:00 Introduction to Rita's and Lawrence's Background02:54 The Unique Offerings of Rita's05:35 Signature Flavors and Product Quality08:50 Innovative Location Strategies for Growth11:23 Franchisee Success and Sales Growth14:24 Supply Chain and Product Consistency17:12 Community Engagement and Marketing Strategies20:21 Year-Round Appeal of Rita's23:03 Franchise Opportunities and Incentives26:18 Conclusion and Future Growth Plans | — | ||||||
| 3/13/26 | ![]() Navigating the $150 Billion Delivery Market with Loop AI | 00:00 Introduction and Guest Background06:36 What is Loop AI?09:07 The Necessity of Delivery in Restaurants15:32 How Loop AI Helps Restaurants Optimize Delivery21:37 Data-Driven Decision Making with Loop AI31:31 The Future of Loop AI and AI in Restaurants | — | ||||||
| 3/13/26 | ![]() Revolutionizing Restaurant Costs with AI Solutions | 00:00 Introduction to Cost Reduction in Restaurants03:02 Understanding Spend Management and AI Solutions05:39 The Importance of Anomaly Detection in Cost Savings08:32 Overcoming Common Objections in Cost Management11:20 Identifying Hidden Costs and Vendor Relationships14:19 Engagement Process with Clients16:55 Exploring Non-Core Costs and Their Impact19:33 The Role of Waste Management in Cost Reduction22:28 Client Engagement and Onboarding Process25:17 Benchmarking and Data Privacy in Cost Management28:05 Conclusion and Future of Spend Intelligence | — | ||||||
| 3/13/26 | ![]() Unlocking Customer Insights in Restaurants | 00:00 Introduction to Identity Resolution in Restaurants01:22 The Journey to Data-Driven Marketing03:26 Challenges in Capturing Customer Data05:16 Understanding the Identity Graph07:51 The Importance of Customer Insights10:56 Data Silos and Their Impact12:48 Making Data Actionable15:50 Deep Dive into Identity Resolution19:22 Bridging the Gap in Customer Engagement20:55 Personalized Marketing Strategies23:05 Data Privacy and Security24:50 Differentiating from Loyalty Programs26:05 Engagement and Implementation with Bridge28:02 The Role of AI in Data Utilization29:30 How to Engage with Bridge | — | ||||||
| 3/13/26 | ![]() How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years | In this episode, Jeremy Julian sits down with Kiplen Welsh, President of Via 313, to explore the incredible journey of building a rapidly expanding restaurant brand rooted in Detroit-style pizza. They discuss strategic growth, innovative menu development, off-premise excellence, and the value of thoughtful partnerships in scaling a restaurant business sustainably.00:00 - Welcome to the Restaurant Technology Guys podcast00:41 - Introduction of Kip Welsh and Via 313’s origin story01:54 - Background of Kip’s career in casual dining03:01 - Overview of Detroit-style pizza and brand concept04:25 - Detroit style pizza history and what sets it apart05:54 - The trailer beginnings and early challenges07:06 - Growth milestones and multiple locations in Texas and Utah08:50 - Partnership with Savory Restaurant Fund and brand protection09:22 - Rapid expansion and future pipeline through 202610:11 - Why Detroit-style pizza is gaining more recognition11:47 - Unique flavor profile and competitive landscape12:23 - How Detroit-style pizza creates a different culinary experience14:23 - On-premise vs. off-premise strategy and travelability of product15:44 - Packaging innovations for delivery and takeout success16:17 - Digital ordering, third-party partnerships, and mini brick-and-mortar models17:55 - The potential of food trucks for market testing and expansion18:39 - Balancing growth with quality and responsible operations19:50 - Creative menu development and guest-driven innovation21:30 - Launching limited-time offers and new flavor experiments23:38 - Future menu strategies, including salads and desserts24:36 - Importance of staying inventive and not relying solely on staples25:37 - Personal favorite menu items and flavor combinations27:19 - The partnership with Savory Fund: how it fosters responsible growth28:57 - How to maintain brand integrity while scaling33:02 - Connecting with customers through loyalty programs and marketing36:54 - Exciting new initiatives like the food truck launch and market expansion38:16 - The value of sustainable, responsible growth over rapid, unchecked expansion39:09 - Closing remarks and encouragement for restaurant owners to consider strategic partnerships | — | ||||||
| 3/9/26 | ![]() Innovating Mexican Cuisine: Costa Vida's Journey | 00:00 Introduction to Costa Vida and Alan Beck02:44 Costa Vida's Unique Approach to Mexican Cuisine05:33 The Importance of Operational Buy-In for Off-Premise Success08:16 Strategies for Successful Catering Operations11:04 Innovations in Off-Premise Dining and Delivery16:36 The Role of Packaging in Food Delivery20:24 Competitive Analysis and Learning from Others23:01 Personal Favorites and Customer Engagement | — | ||||||
| 10/2/23 | ![]() Setting The Standard For a Better Calling Experience with First Orion | Learn how branded phone calls can increase guest satisfaction and get you in touch with your customers faster and easier in the restaurant world. Check out the team at First Orion Branded Communication & Call Protection Solutions (firstorion.com) | — | ||||||
| 9/25/23 | ![]() Voice AI with Converse Now | In this episode, the Restaurant Technology Guys interview Ben Brown of Converse Now, a company that provides voice AI solutions for restaurants. Ben shares how voice AI can help restaurants automate their ordering process, reduce errors, increase sales, and enhance customer satisfaction. He also talks about the challenges and opportunities of implementing voice AI in restaurants, and how Converse Now can help you get started.If you are interested in learning more about voice AI and how it can benefit your restaurant, you don't want to miss this episode. Listen to the podcast now and discover how voice AI is helping restaurants be more efficient.Check them out at Home - ConverseNow | — | ||||||
| 6/19/23 | ![]() Voice Enabled AI can help with Innovator SoundHound | SoundHound offers an independent voice AI platform that enables businesses across industries to deliver conversational experiences to their customers. Built on proprietary Speech-to-Meaning® and Deep Meaning Understanding® technologies, SoundHound’s advanced voice AI platform provides exceptional speed and accuracy and enables humans to interact with products and services like they interact with each other—by speaking naturally. | — | ||||||
| 5/29/23 | ![]() Accross Accounting | We are joined by Ufuk Soyturk, the founder and CEO of Accross Accounting, a restaurant consulting firm that specializes in group purchasing organizations (GPOs). In this podcast, I'll share with you how you can save up to 15% on your food and beverage costs by joining a GPO, and how to find the best GPO for your needs. Tune in every week for new episodes of the Accross Accounting podcast, and don't forget to subscribe and leave a review. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.


