
Holiday Round Up!!
From The Rouxde Cooking School Podcast by John Houser III
January 9, 2026 · 54 min · Season 8 · Episode 377
About this episode
John and Soren discuss their favorite dishes from their holiday breaks.
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
People in this episode
Host: John Houser III
Guest: Soren
Topics covered
- holiday cooking
- culinary delights
- food experiences
- cooking techniques
- festive meals
Keywords
- holiday cooking
- prine rib
- Yorkshire pudding
- stuffed mushrooms
- ramen
- dimsum
- smoked cream cheese
Mentioned in this episode
Products: prine rib, Yorkshire pudding, stuffed mushrooms, ramen, dimsum, smoked cream cheese
Books & works: Holiday Round Up!!
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