Brew Bird: Bringing the perfect pour over to the office of freshly brewed coffee on demand. Talking to founder Mickey Du.

About this episode

This episode features an interview with Mickey Du, founder of Brew Bird, discussing the rise of craft coffee in office settings.

The third wave of coffee connoisseurship is here, where beans are sourced from farms rather than countries and roasting is about bringing out the unique taste characteristics of each bean. Artisanal roasteries are plentiful in the Bay Area , Seattle and Portland, all of which are historic coffee regions and towns. Brew Bird brings craft coffee making to the office from the cafe.

People in this episode

Host: Jim Herlihy

Guest: Mickey Du

Topics covered

• coffee connoisseurship
• craft coffee
• office coffee solutions
• artisanal roasteries
• third wave coffee

Keywords

• Brew Bird
• coffee
• pour over
• artisanal
• third wave
• Bay Area coffee
• Mickey Du

Mentioned in this episode

Organizations: Brew Bird

Places: Bay Area, Seattle, Portland

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