The Seagrove Sessions: Episode 40. Talking a load of tripe.. and other food!

About this episode

This episode discusses tripe and offal, exploring food memories and traditional dishes.

We begin with the subject of tripe and offal. Do we like it? Do we hate it? Its an episode all about food. How to make it last or eek it out in times gone by. Mince and tatties, pots of soup and stovies for tea. Thanks to Jinty, Anna , Nessie, Barbara, May and Colin for more great memories.

People in this episode

Host: Miles Tubb

Topics covered

• food
• tripe
• offal
• cooking
• memories
• sustenance

Keywords

• tripe
• offal
• food memories
• cooking
• sustenance
• mince and tatties
• soup
• stovies

More episodes of The Seagrove Sessions

• The Seagrove Sessions: Memories of going out in the 1950s and 60s. · April 27, 2026 · 16 min
• The Seagrove Sessions: Episode 45. Diana's Stories- From Kilburn to Korea · April 27, 2026 · 28 min
• The Seagrove Sessions: Episode 44. Back to Abbeyhill and Nancy's stories. · March 12, 2026 · 17 min
• The Seagrove Sessions: Episode 43. Marion's Stories: From paraffin stoves to hot ice cream cones. · March 12, 2026 · 25 min
• The Seagrove Sessions: Episode 42. Allen's stories: from coal fired fryers to cycle speedway. · February 2, 2026 · 25 min
• The Seagrove Sessions: Episode 41. A bits and bobs blether. · January 22, 2026 · 29 min