Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇮🇪IE · Food#162500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 Weekly cadence·108 episodes·Last published 3w ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇮🇪100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
"Extrudie B" with Fabio of Galileo's Pizza and Alex and Brett of Cafe Lolo
Jun 2, 2026
1h 04m 16s
Ep. 97 "Flying with a Chickencetta" with Pizza by Ruffin`
Mar 30, 2026
48m 13s
"Foie Gras makes me horny" with Cody and Andrea Westerfield
Feb 2, 2026
58m 54s
"Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie
Jan 27, 2026
1h 07m 40s
"I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge
Jan 12, 2026
1h 04m 54s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/2/26 |  "Extrudie B" with Fabio of Galileo's Pizza and Alex and Brett of Cafe Lolo✨ | restaurant openingsSeattle food scene+3 | FabioAlex+1 | Galileo's PizzaCafe Lolo+1 | — | Seattlerestaurants+6 | — | 1h 04m 16s | |
| 3/30/26 |  Ep. 97 "Flying with a Chickencetta" with Pizza by Ruffin`✨ | pizzafood+3 | Pizza by Ruffin | Pizza by Ruffin | — | pizzaSeattle restaurants+3 | — | 48m 13s | |
| 2/2/26 |  "Foie Gras makes me horny" with Cody and Andrea Westerfield✨ | Foie GrasFarm to Table+3 | Cody WesterfieldAndrea Westerfield | GOOSESUIT | — | Foie GrasCody Westerfield+4 | — | 58m 54s | |
| 1/27/26 |  "Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie✨ | Valentine's Daydining+4 | Joe SundbergDave Lichterman | Rupee BarWindy City Pie+3 | — | Valentine's Daydinner+5 | — | 1h 07m 40s | |
| 1/12/26 |  "I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge✨ | restaurant cultureguest interactions+3 | Sean SylveErika White+1 | Po Boy and TingsFat's+1 | — | Seattle restaurantsfood podcast+3 | — | 1h 04m 54s | |
| 12/15/25 |  Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House✨ | Christmaspop-up event+4 | Tina FahnbullehJeanny Rhee | Gold Coast Ghal KitchenMade in House+3 | — | Christmas Nightpop-up+5 | — | 54m 32s | |
| 11/24/25 |  "I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea✨ | fatherhoodrestaurant industry+3 | Quyen PhanBo Tarantine | Anchovies and SaltLa Marea | — | fatherhoodSeattle restaurants+5 | — | 1h 05m 02s | |
| 11/10/25 |  "The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half✨ | pastrybusiness models+3 | EmilyHeather+1 | The Pastry ProjectButter Half | — | pastrybusiness models+3 | — | 51m 38s | |
| 10/27/25 |  "Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam✨ | restaurant industrycooking+4 | Lupe FloresDaniel Matson | onionsWoodinville Culinary School+2 | Woodinville | restaurantcooking+5 | — | 1h 02m 49s | |
| 10/20/25 |  "A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three✨ | home style cookingrestaurant opening+3 | ZackKali | Max Eat 'N Three | — | restaurantsouthern cooking+3 | — | 54m 50s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 9/29/25 |  "Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles✨ | sandwich makingculinary stories+3 | Kirin ChunLuca Sacchetti+1 | Fortuna BottegaHappy Crab+1 | — | breadsandwich+7 | — | 58m 41s | |
| 9/23/25 |  "Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa | This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community. | — | ||||||
| 8/6/25 |  "Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE | Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs! Theme Music by The Maya Experience. | — | ||||||
| 7/16/25 |  The (anti) Cheese Cake Factory with Jen Barnes of Rough and Tumble and Tommy Patrick of The Ballard Cut | We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!Thank you for all the support and kind words. It means the world to me! Also welcome our new Co-Host, Shuburt Ho Also new theme song by THE MAYA EXPERIENCE | — | ||||||
| 3/31/25 |  "The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats | ok ok ok, I'll do another curry burrito pop up. listen for deets! | — | ||||||
| 3/24/25 |  "Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar | SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help | — | ||||||
| 3/17/25 |  "We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys | Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce. | — | ||||||
| 3/10/25 |  "Porcupine Blood Cake" with Ramie and The Greenwood American Bistro | I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship! | — | ||||||
| 3/3/25 |  "The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila) | Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine. | — | ||||||
| 2/24/25 |  "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen | Shout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you! | — | ||||||
| 2/17/25 |  "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu | Thank you to all that came to the MF DOOM dinner! We'll do more soon. Thanks to Angel, Onar, and Anand for coming by today! Thank you to YOU for listening! | — | ||||||
| 2/10/25 |  Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell | We back baby!MM..Food Valentines Day Pop up! A couple 9pm seats available!Kottu is back open!Next time on Diners, Drive ins, and Dives....OFF ALLEY! | — | ||||||
| 11/20/24 |  Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi | Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd | — | ||||||
| 11/11/24 |  "Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala | LAST WEEK TO GOOSESUIT TILL JANUARY SATURDAY - WHEELIE POP SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE | — | ||||||
| 11/4/24 |  "I don't do meth, but I watch Breaking Bad" with Eraj Jayawickreme of The Fairmont Hotel | NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs! GOOSESUIT this week (11.4) Friday -Bad Bar Saturday - Engine 9 Sunday - Fremont Market Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening! | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.