Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇳🇿NZ · Food#105500 to 3K
- 🇸🇬SG · Food#193500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 3K🎙 ~2x weekly·32 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 6K🇳🇿50%🇸🇬50% - Active Followers
Loyal subscribers who consistently listen
400 to 2.4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 1 epsHosts
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Recent episodes
Marietta’s Big Smoke: Organizing & Winning the River City BBQ
Apr 12, 2026
1h 12m 39s
Smoke 'Em if You Got 'Em: The Big 30
Mar 19, 2026
52m 09s
Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.
Nov 27, 2025
51m 31s
The Shawn McColligan Interview: The Art of Competitive BBQ
Aug 22, 2025
54m 50s
The Shawn McColligan Interview: Roots of the Pitmaster
Aug 8, 2025
58m 09s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/12/26 | Marietta’s Big Smoke: Organizing & Winning the River City BBQ✨ | BBQ competitionlogistics+3 | Emmeline WhartonShawn McCulligan | T&S Barbecue | Marietta | BBQcompetition+5 | — | 1h 12m 39s | |
| 3/19/26 | Smoke 'Em if You Got 'Em: The Big 30 | Send us Fan Mail The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfec... | 52m 09s | ||||||
| 11/27/25 | Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it. | Send us Fan Mail Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs. What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs),... | 51m 31s | ||||||
| 8/22/25 | The Shawn McColligan Interview: The Art of Competitive BBQ | Send us Fan Mail Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever d... | 54m 50s | ||||||
| 8/8/25 | The Shawn McColligan Interview: Roots of the Pitmaster | Send us Fan Mail Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever d... | 58m 09s | ||||||
| 4/29/25 | A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo | Send us Fan Mail Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a front-row seat to all the action, the stress, and the incredible community. And the cherry on top? An interview with the legendary Harry Soo! Hear about his journey, his tips, and his thoughts on the competitive BBQ scene. It's a beginner's look with expert insights! Support the show ... | 1h 00m 08s | ||||||
| 2/3/25 | A Taste of 2025 | Send us Fan Mail Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ. We'll even be talking about smoked cream cheese and the magic of small pellet smokers! Tune in for a mix of future planning, delicious food talk, and engaging conversations. Subscribe now and don't miss out! Best Pellet Grills to Buy For Under $700https://youtu.be/g-OUylr4Z6M?s... | 48m 55s | ||||||
| 11/4/24 | Smoke Signals and Chili Cook-offs | Send us Fan Mail Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a wedding. Plus, we'll share our first-time experience with party ribs and reveal the secrets behind our chili cook-off entries. So, fire up your Smoker and tune in for a mouthwatering episode! Support the show https://www.facebook... | 1h 11m 10s | ||||||
| 8/12/24 | Beef Ribs and BBQ Q&A with two of our good friends! | Send us Fan Mail Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some great questions to help you and us improve our barbecue skills. Whether you're a seasoned pitmaster or a backyard griller, this episode is for you! Hope you enjoy this episode as much as we did! Support the show https://www.facebo... | 1h 36m 42s | ||||||
| 7/13/24 | Catering has begun! | Send us Fan Mail unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year. ALSO tonight we have our buddy Todd Wright of Just Wright BBQ! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 10m 52s | ||||||
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| 5/8/24 | Turkey for Easter? And what's a Pork Shot? | Send us Fan Mail Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 04m 43s | ||||||
| 1/31/24 | And so we begin! 2024HERE WE COME! | Send us Fan Mail Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide things, and last but not least a freezer door left open! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 09m 14s | ||||||
| 11/21/23 | Just Wright BBQ (Todd Wright) | Send us Fan Mail Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great conversation and we hope you all enjoy! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 49m 03s | ||||||
| 10/28/23 | First BBQ Compotation, and we talk NEW Smoker! | Send us Fan Mail On the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 01m 24s | ||||||
| 8/9/23 | July recap, and LOTS of Chicken talk! | Send us Fan Mail On tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 16m 56s | ||||||
| 6/15/23 | Lots of Butts! | Send us Fan Mail We discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 19m 22s | ||||||
| 5/3/23 | Don't Trust The Turkey Popper! | Send us Fan Mail In this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 02m 44s | ||||||
| 3/22/23 | TAKE TWO! yea its what you think! | Send us Fan Mail So after getting halve way done with recording we realized we forgot to hit record! Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day, as well as future cooking plans. Special thanks to our friend Rob for being a good sport and sitting in on he Episode. thanks everyone! thesmokingbarrelpodcast.com Support the show https://www.facebook.com/thesmokingbarrelpodcast | 41m 14s | ||||||
| 2/21/23 | Red wine braised chuck roast | Send us Fan Mail Smoked braised chuck roast * 1/2 bottle red wine * 32 ounces beef broth * 1.5 cups brown sugar * 2 TBSP minced garlic Bring to boil and mix; Smoke chuck roast at 270 for 2-3 hours until 150-160 (judge by bark) in a foil "boat" to conserve juice; Place on bed of red onions in aluminum pan; Add braising liquid to cover half of roast; Add pats of butter on top of roast; Cover pan and place in oven at 250; Cook to 200 and check for tenderness; Let rest minimum 30 minutes. ... | 56m 58s | ||||||
| 12/24/22 | 2022 Wrap up show! | Send us Fan Mail On tonights show we finish our turkey talk, and discuss the end of the year festivities! Thanks to everyone who gave us a chance this year! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 1h 03m 57s | ||||||
| 11/15/22 | Lets Talk Turkey! | Send us Fan Mail On tonight's show, We will be discussing smoking turkey, as well as some tips and tricks from Grants years of experience! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 52m 05s | ||||||
| 10/21/22 | 11. Three Pork Butts and a Brisket! | Send us Fan Mail On this show, we discuss Cody getting a free vertical smoker, smoking two pork butts at night. As well as Grant trying out a new technique with a brisket, while cooking a pork but at the same time. Hope you like it! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 46m 49s | ||||||
| 9/19/22 | 10. YEP! We did it! this is Episode 10!!! | Send us Fan Mail Episode 10 i can't believe it! update time, lots of new going on with us so listen all the way to the end!! Website (Thesmokingbarrelpodcast.com) Support the show https://www.facebook.com/thesmokingbarrelpodcast | 39m 39s | ||||||
| 8/1/22 | 9. 4th of July and more! | Send us Fan Mail On this show, we will be talking about our biggest party of the year! The slight mishap that happened and the amazing food that we enjoyed. Also Grant and Kristi take a trip to Cleveland and find some really cool places. Support the show https://www.facebook.com/thesmokingbarrelpodcast | 50m 10s | ||||||
| 6/26/22 | 8. First ribs, and Forth of July menu! | Send us Fan Mail On this episode of The Smoking Barrel Podcast, We discuss My (Cody) first attempt at ribs, some new spices and rubs that we have come across, and our biggest event of the year, the 4th of July party! Support the show https://www.facebook.com/thesmokingbarrelpodcast | 54m 02s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.