Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 7 chart positions in 7 markets.
By chart position
- 🇦🇺AU · Business News#1175K to 30K
- 🇸🇪SE · Business News#8310K to 30K
- 🇮🇪IE · Business News#107500 to 3K
- 🇳🇴NO · Business News#159500 to 3K
- 🇹🇷TR · Business News#164500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5.3K to 23K🎙 Daily cadence·40 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
18K to 75K🇦🇺40%🇸🇪40%🇮🇪4%+4 more - Active Followers
Loyal subscribers who consistently listen
7K to 30K
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Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
43. Creamy Creation: how cream liqueurs became a standout spirits category
Jun 15, 2026
Unknown duration
42. Maison Ferrand: inside the Planteray rebrand with Alexandre Gabriel
Jun 2, 2026
Unknown duration
41. ProWein: analysing market insights from the ProSpirits Report 2026
May 10, 2026
Unknown duration
40. Tipple – why spirits distribution needs a shake-up
Apr 13, 2026
Unknown duration
39. International Women's Day 2026: Give to gain – the power of mentorships in the drinks industry
Apr 6, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/15/26 |  43. Creamy Creation: how cream liqueurs became a standout spirits category | Liqueurs have long been positioned as a supporting act in the drinks world, but in recent years they've played more of a starring role in cocktails and other serves. One company that knows more than most about the versatility of liqueurs is Creamy Creation, a leading business-to-business (B2B) developer and manufacturer of cream liqueurs. Our podcast host, Melita Kiely, recently caught up with Matthew Benny, chief commercial officer for the Americas at Creamy Creation, to discuss both the category and company in detail. The conversation starts by debunking some common misconceptions about liqueurs before also covering trends shaping the category, how to discover new opportunities for growth in a challenging economy, and the future direction Matthew envisions, both for the broader liqueur category and Creamy Creation.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/2/26 |  42. Maison Ferrand: inside the Planteray rebrand with Alexandre Gabriel | If you’re part of the spirits industry, you probably know the name Alexandre Gabriel very well. The founder of Maison Ferrand is particularly well known in the worlds of Cognac, gin and rum. In this episode, Alexandre covers topics such as terroir and provenance and growth across the rum category, and speaks openly about his decision to change what was formerly known as Plantation Rum to the brand known today as Planteray, and all of the challenges that rebranding brought for a brand of this scale. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/10/26 |  41. ProWein: analysing market insights from the ProSpirits Report 2026 | For the second year in a row, ProWein reached out to members of the spirits trade to gauge their honest insights into the current state of the industry. The latest findings have just been released, and The Spirits Business was fortunate to get a preview of the results. Editor-in-chief Melita Kiely was joined by three experts to discuss the findings on this podcast episode. First of all, the lead researcher of the annual ProSpirits Report, professor Dr Simone Luce, head of the Institute for Wine and Beverage Business Research at Geisenheim University, along with Paul Dempsey, sales and marketing director for Brave New Spirits, and Gernet Allnoch, partner of Mezcal San Cosme. The group goes into detail about key findings from the report, as well as navigating geopolitical challenges, how to successfully target market expansions, and their outlooks for 2026.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/13/26 |  40. Tipple – why spirits distribution needs a shake-up | From distiller to distributor, there are few roles that Eoin Bara has not tried his hand at. The founder of Mór Irish Gin created his digital distribution company Tipple to offer flexible solutions for direct-to-consumer and business-to-business distribution – a challenge he felt first hand while growing Mór Irish gin. Eoin goes into detail about the challenges he sees brands facing when it comes to growing distribution, and how Tipple is creating new ways to grow. He also shares details about what it was like to grow a gin brand to the point of sale, and shares some candid insights into what he’d do differently if given the chance to go back and do it again. This episode is an important listen for any spirits business seeking distribution and open to hearing about less traditional routes to market. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/6/26 |  39. International Women's Day 2026: Give to gain – the power of mentorships in the drinks industry | For this episode of The Spirits Business Podcast we’re sharing a special recording from our International Women’s Day panel discussion in March, which was a conversation centred on the role mentorship plays in the spirits world. We explore mentorship from both sides of the relationship, looking at what mentors gain, how mentees can make the most of mentoring opportunities, and why meaningful mentorship doesn’t always happen through formal programmes. Sometimes, the most impactful support begins with a simple conversation with someone you look up to and trust. There’s also lots of advice shared about fundraising to grow your business, climbing the career ladder, and learning how to be your strongest advocate. So, whether you’re seeking a mentor, considering becoming one, or simply looking for inspiration, this episode is a reminder that support and opportunities can come in many different forms. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/19/26 |  38. Jon Carson: how the historic site of Witchmark Distillery is influencing the future of English whisky | Nestled in the English countryside in Wiltshire, is Witchmark Distillery. A whisky distillery first and foremost, the distillery is also creating award-winning gins and vodka – and it’s even bottled its new make spirit – as it waits patiently for the first casks of its whisky to reach three years old. I headed to Witchmark Distillery in December to see the historic site the distillery calls home, and to chat with Jon Carson, co-founder and commercial director of Witchmark, who shares his whisky journey, why sustainability was a complete non-negotiable for the B Corp-certified company, the challenges and exciting opportunities that come with building a new whisky distillery from the ground up, and the longer-term vision for Witchmark. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/12/26 |  37. Brian Kinsman: we chat Scotch, prestige, affordability, and fast cars with Glenfiddich's malt master | With close to 30 years in the whisky business to his name, Brian Kinsman perhaps needs no introduction. The malt master for William Grant & Sons is renowned for leading the whisky development of some of the most beloved Scotch whisky brands, including Glenfiddich, The Balvenie, Monkey Shoulder, Grant’s and, more recently, The Famous Grouse. Brian is always incredibly generous in sharing his story, knowledge, insights and advice. On this episode, he is no different, reflecting back to the early days of his career and weighing in on important topics regarding whisky, such as single malts versus blends, and prestige versus more affordable, premium products. And for any Formula One fans among our listeners, we also take a deep dive into the global Glenfiddich and Aston Martin Formula One partnership from Brian’s perspective. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/5/26 |  36. Maya Pistola: how Rakshay Dhariwal built India's first aged, 100% agave spirit after a fire nearly destroyed it all | Agave spirits have been a particularly hot commodity over the last decade. And in the last couple of years, countries outside of Mexico have looked to utilise their nations' agave supplies and create their own takes on agave spirits. Leading the charge in India is Maya Pistola, India’s first aged 100% agave spirit, which was founded by Rakshay Dhariwal, who’s originally a restaurateur by trade. However, Maya Pistola’s story very nearly ended before it had even begun when a fire destroyed its original distillery on the cusp of the brand’s launch. But Rakshay decided to take this test he’d been given, and double down on his belief that he was onto something really special. He tells me more about his journey, the development of what he’s calling ‘agavepura’, and his outlook for the future of the non-Mexican agave category.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/15/25 |  35. Everglow Spirits: a deep dive into the first UK Distilling Census with Olivier Ward | Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Is there anything in spirits Olivier Ward has yet to turn his hand to? Possibly yes, possibly no – but goodness, he’s done a lot. From co-founding and being editor of Gin Foundry, to establishing Spirits Beacon for Enotria, and then founding Everglow Spirits in 2024, his experience is vast. Everglow Spirits offers everything from free editorial resources on spirits categories, to advanced courses on distillery operations, and how to build distilleries. When he’s not travelling the world consulting on new distillery builds, Olivier is a fierce champion of spirits knowledge, and noticed a gap in the market for more data and information on distilling in the UK – particularly for craft producers. Earlier this year, he launched Spirit of the Nation, a UK Distilling Census and an important step in curating more information about the UK’s vast distilling landscape. In this episode, we talk through his career and insights in detail, as well as some of the key findings from the UK Distilling Census results. And no matter the size of your distillery, or spirits business, this is an episode that’s not to be missed.Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/10/25 |  34. Bacardi: global senior vice-president Pedro Mendonça discusses the brand's profound impact on the rum category | Pedro Mendonça is almost a year into his into his role of global senior vice-president for Bacardi and rums. His experience is vast, spanning more than 30 years in the spirits industry, and working for the likes of Diageo, leading teams in Latin America, Asia Pacific and worldwide. As you’ll hear during our conversation, at Bacardi, Pedro’s focus is on building on the rum brand’s 163-year legacy. Pedro speaks with such honesty about his approach to purposeful brand growth – and it’s not solely about education; people, relationships, movement, and enjoyment are all just as important to the future success of the brand, and the rum category as a whole. We also cover the topic of rum’s premiumisation journey, the significance of the globally name-called Bacardi and Coke order, and exciting areas of opportunity for the category.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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| 11/3/25 |  33. Glendalough Distillery: how Geraldine Kavanagh turned her love of the outdoors into a full-time foraging career | While most of us are tied to computers, mobiles or any other form of technology for most of the working day – and let’s face it, probably in our spare time too – Geraldine Kavanagh’s experience is the polar opposite. Her passion for outdoors led her into foraging, which she has turned into a full-time career, creating award-winning gins at Ireland’s Glendalough Distillery. In this episode, Geraldine and I discuss her love of nature, the challenges and ease of sourcing botanicals in the wild, and tips for anyone eager to safely try their hand at foraging. I guarantee you will want to switch off from the digital world and head outside after hearing Geraldine’s story and words of wisdom in this episode.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/27/25 |  32. Southern Glazer's Wine & Spirits: insights into the latest data and trends shaping the US | Southern Glazer’s Wine & Spirits is one of the most renowned distribution companies in the US. But what sets it apart? And what are the key challenges facing brands looking to expand their distribution footprint in the States at present? This week’s podcast guest is Zachary Poelma, who is Southern Glazer’s senior vice-president of commercial intelligence. During our conversation, Zach goes into detail about which categories are growing well at present, the trends he is seeing, and his outlook on the spirits market over the next couple of years. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/20/25 |  31: May Fox Communications: how to harness the power of PR and turn your brand into a global success story | There’s good PR and there’s bad PR, and then there are those who truly excel in communications – and Emily Harris is one of the best. In 2012, Emily took her experience in both agency PR and in-house communications, and established her award-winning company, May Fox Communications. In this episode, I asked Emily about the key differences between working for an agency and being in-house, and what non-negotiable skills are needed to thrive in both environments. We also covered the rapidly evolving landscape of spirits PR, why spirits brands cannot overlook the power of good PR, and how to cultivate professional relationships between both clients and media professionals that last. And for any aspiring professionals new to PR and communications, or spirits brands looking to build their own PR and marketing strategies, Emily offers some great words of wisdom throughout the episode.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/18/25 |  30. Beanie Espey: what it's like curating one of the world's rarest whisky auctions, The Distillers One of One | Beanie Espey has had such an interesting career. From the world of big beauty brands to spirits, from sales to marketing and even brand establishment, Beanie’s expertise is vast. In this episode, you’ll hear us chat about Beanie managing The Last Drop Distillers and working with her father, industry veteran James Espey, the highs and lows of launching a brand, and importantly her role with The Distillers Charity, curator of the One of One Distillers Charity auction, which has raised millions of pounds for charities that hare helping to improve the lives of young people across Scotland. And as you'll hear, curating one of the rarest whisky auctions in the world, and all for charity, is no mean feat – but a highly rewarding one that makes all the hard work worthwhile. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/10/25 |  29. Double Dutch: strategic growth lessons and why women-led start-ups need more VC support | It’s been 10 years since twin sisters Joyce and Raissa de Haas launched their acclaimed tonic and mixer brand Double Dutch, a brand that has been instrumental in shaping the premium mixer market. To mark the occasion, Double Dutch has undergone a significant rebrand this year, which we’ll cover later in this episode. We also discuss the business decisions and strategies that helped grow the brand into a global success story, how to remain creative, inspired and competitive, plus why we desperately need more VC funding for women-founded businesses.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/3/25 |  28. Stock Spirits Group: mergers, acquisitions and creating value in a competitive spirits environment | Stock Spirits Group CEO Jean-Christophe Coutures has his sights set firmly on growth in Europe. Where many are chasing super-premium-plus spirits sales, Jean-Christophe is confidently building a loyal audience with affordable, high-quality products. Following a few years of high-profile mergers and acquisitions for Stock Spirits Group, and heavy investment in categories such as Scotch whisky, Jean-Christophe believes the company is in good shape to weather the current challenging economic and geopolitical climate, and explains why the group’s sustainable practices will be equally as important to long-term financial success as new product innovation.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/21/25 |  27. The Diplomat: the story behind Hong Kong's first Pinned bar | There are two parts to The Diplomat bar in Hong Kong; the first is akin to an American tavern, with high-counter seating, and low lighting. Then down a pink corridor is the exclusive Social Club, with a contrast of dark seating and pink stools, an impressive vinyl collection, and a DJ booth to really get the party started. American John Nugent shares his journey and the concept behind his bar, and how he and his team fuse flavours from the US and Hong Kong to make some truly killer cocktails, and how the bar’s efforts and ethos secured it Hong Kong’s first Pin from global bar recognition system The Pinnacle Guide, truly putting this speakeasy at the forefront of Asian hospitality.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/7/25 |  26. Mangrove Global: finding growth and profitability in a challenging economic environment | If you’re a brand owner, hospitality worker, distributor – or involved in any other facet of the spirits trade, and are feeling somewhat frustrated or concerned about the multiple headwinds and challenges facing the industry, then do not skip this episode. Our podcast host, Melita Kiely, editor-in-chief of The Spirits Business magazine, sat down with Nick Gillett from Mangrove Global to chat about the current state of the industry, covering inflation, tax increases, sustainability pressures, staff recruitment and retention, and market trends. Nick speaks incredibly candidly about the challenges – alongside many, many opportunities that still remain for growth and profitability. Plus, for any new brands or those just about to launch, he gives some very clear advice on how to gear yourselves up for the best chance of success.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/30/25 |  25. Bar Leone: how Lorenzo Antinori founded Asia's best bar | Bar Leone in Hong Kong has gained an incredible reputation worldwide – and after visiting the venue first hand earlier this year, our podcast host Melita Kiely says it is easy to see why. Founder Lorenzo Antinori has brought a slice of Italian hospitality to Asia, where guests can expect approachable but delicious cocktails, satiating food offerings alongside, and a vibrant, warm, welcoming atmosphere. It’s not hard to see why Bar Leone was voted the number one bar in Asia in 2024, and second globally. This episode explores how Lorenzo has achieved such dizzying heights of success, and what’s still to come – including a second Cuban-inspired bar opening in Hong Kong this summer.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/16/25 |  24. Bar Convent London: Jack Sotti chats taking risks, education and bartending advice | On today's podcast episode, our host Melita Kiely is speaking with Jack Sotti, who is the brand ambassador for Bar Convent London. The first Baar Convent London event will take place from the 30 June to 1 July. But even if you tune into this episode after these dates, do keep listening because Jack has had an incredible career and offers so much great advice during this episode. Throughout the conversation, Jack delves into the emphasis on education at Bar Convent events, and why this isn't just a show for London, but an event to unite industry professionals around the UK. Plus, we go into detail about Jack's journey so far, from taking some serious risks in the early days of his career to opening his bar Archive & Myth in London, as well as the importance of parental support in the drinks industry.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/28/25 |  23. Four Roses Bourbon: how high-end hospitality equipped Ilaria Carone for brand ambassadorship | Spend just a few minutes in the company of Ilaria Carone and it’s hard to believe that someone so vivacious and chatty moved from Italy to London a short seven years ago speaking next to no English. Armed with as much experience as she could gather in her home country, Ilaria headed to London to pursue her dream hospitality career. Not afraid to rise to the challenge, she secured her first position a few days in at a private members’ club – and her success has only grown from there.Having worked for some of the most well-respected, high-end venues in London – including prestigious members’ club Annabel’s – Ilaria has a wealth of experience in creating tailored drinking experiences for her guests. Today, she is the UK brand ambassador for Four Roses Bourbon, and in this week’s episode, Ilaria tells us about her hospitality journey, why she is constantly seeking new challenges, opportunities and educational experiences, and also about her love of whiskey.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/20/25 |  22. Claire Warner: taking risks, building a business, and bridging the gap between brands and bartenders | Bartender, ambassador, brand co-founder, mentor, educator, public speaker – Claire Warner has a killer CV. With 25 years in the spirits industry, Claire has worked with some of the brightest minds in the business – and inspired many along the way, too. As head of luxury advocacy at Diageo, she is passionate about championing the on-trade, and building and supporting relationships between brands and bartenders. During our conversation we covered everything from the significance of cocktail competitions and the rise of the no-alcohol category, to the importance of helping hospitality and spirits professionals find balance and avoid reaching burnout, and how to tell when it’s the right time to make that all important career move.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/14/25 |  21. Mount Gay Rum: Trudiann Branker is breaking barriers in science and spirits as Mount Gay's first female master blender | It’s no secret that the number of women pursuing STEM subjects and careers in science, technology, engineering and mathematics fields is woefully low compared to the number of men. But Trudiann Branker, the first woman master blender for Mount Gay Rum, is a shining example of the successful career trajectory that’s possible for women in STEM fields. Passionate about flavour and the science behind creating new profiles in rum, Trudiann is funding huge success and enjoyment from creating innovative rum blends for Mount Gay – and filling the barrels for future master blenders to come. This episode spans the significance of Mount Gay Rum to Barbados, the importance of sustainability – particularly as an island producer – how we can bring even more women into the world of spirits, and career advice for aspiring blenders.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/8/25 |  20. Actions speak louder than words: engaging in meaningful change | This is our first live recording of a podcast episode – and we're delighted to share such an insightful and informative talk we held in March to mark International Women's Day. Titled 'Actions speak louder than words: engaging in meaningful change'. This was not a protest or an empty celebration of women; what’s always been at the core of these events is to share a conversation where women can attend, participate, and leave with actionable steps to further their professional development, and support other women along the way.This year’s discussion centred on women in hospitality, with a powerful line-up of experienced voices: Alice Taraschi, manager of The Guard’s Bar & Lounge at Raffles London at The OWO; Hebe Richardson, owner of Soda & Friends; Siobhan Payne and Hannah Sharman-Cox, co-founders and directors of London Cocktail Week, HANDS London Consultancy, and The Pinnacle Guide; and Anna Sebastian, founder of a global hospitality agency and Celebrate Her. Melita Kiely, editor-in-chief of The Spirits Business, moderated the discussion, which took place at The Guard’s Bar & Lounge – a proudly Pinned bar. From bartenders and bar owners to consultants, ambassadors and more, women in hospitality are flourishing. But how can we support, protect and celebrate them more effectively? We delve into all of this and more in this week's episode. Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/30/25 |  19. Milam & Greene: why award-winning Marlene Holmes moved from corporate giant to small batch distillery | Marlene Holmes has had quite the whiskey career. Starting in 1990, Marlene learned from some of the best whiskey makers in the business, including the legendary Booker Noe. Marlene is unquestionably a legend in her own right; after nearly three decades at Beam working in whiskey production, Marlene pursued a dream she had to switch the high-volume production of Beam for a small start-up, Milam & Greene. In this episode, we talk at length about her incredible whiskey career, what it takes to be a master distiller, and why newer producers like Milam & Greene are giving the big players a run for their money.Keep up to date with the latest spirits and cocktail news from The Spirits Business here:https://www.thespiritsbusiness.com/Follow along on Instagram:https://www.instagram.com/spiritsbusiness/Keep updated on LinkedIn:https://www.linkedin.com/company/spirits-business/Follow along on X (formerly Twitter):https://x.com/spiritsbusinessFind us on Threads:https://www.threads.net/@spiritsbusinessTake a look at our videos on our YouTube channel:https://www.youtube.com/@TheSpiritsBusinessMagazineThe Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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Chart Positions
7 placements across 7 markets.
Chart Positions
7 placements across 7 markets.