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On the show
From 11 epsHosts
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Recent episodes
Reimagining The Future of Farming With Neal Carter
Jun 25, 2026
39m 36s
The Rise and Fall of Brava
Jun 8, 2026
44m 05s
Can Fermentation Help Save Coffee & Cocoa?
May 22, 2026
19m 44s
Creating the Open AI of Food Robotics With Rajat Bhageria
Apr 28, 2026
49m 18s
Is Brain Health Optimization The Next Big Wave in Wellness?
Apr 9, 2026
25m 09s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | ![]() Reimagining The Future of Farming With Neal Carter | In this episode of The Spoon Podcast, Mike talks with Neal Carter, founder and CEO of Okanagan Specialty Fruits, about buying back the company he and his wife Louisa founded nearly 30 years ago. Carter reflects on the long journey behind the Arctic apple, the company’s nonbrowning apple created to reduce waste and get “more apples in more places,” and explains how OSF’s early work with RNA interference is giving way to a new generation of genome-edited fruit. He also lays out his bigger vision for the farm of the future, where genetics, automation, AI, and redesigned tree architecture come together to make orchards less labor-intensive, more resilient, and more economically viable for growers. Learn more about your ad choices. Visit megaphone.fm/adchoices | 39m 36s | ||||||
| 6/8/26 | ![]() The Rise and Fall of Brava✨ | kitchen startupscooking technology+5 | Travis Rea | BravaThe Spoon Podcast+1 | — | Bravacooking technology+5 | — | 44m 05s | |
| 5/22/26 | ![]() Can Fermentation Help Save Coffee & Cocoa?✨ | fermentationcoffee+4 | Jake Berber | Prefer | SingaporeTexas+1 | fermentationcoffee+5 | — | 19m 44s | |
| 4/28/26 | ![]() Creating the Open AI of Food Robotics With Rajat Bhageria✨ | food roboticsautomation+5 | Rajat Bhageria | Chef Robotics | — | food roboticsautomation+5 | — | 49m 18s | |
| 4/9/26 | ![]() Is Brain Health Optimization The Next Big Wave in Wellness?✨ | brain healthwellness+4 | Mo Abouelsoud | U The Mind Company | wellnesssleep+2 | brain healthwellness+4 | — | 25m 09s | |
| 4/7/26 | ![]() Is AI an Enemy or Ally for Recipe Creators?✨ | AI in cookingrecipe creation+4 | Will Templeton | Allspice | — | AIrecipes+5 | — | 26m 32s | |
| 4/2/26 | ![]() Talking About Nature's Trickster Protein With Ali Wing✨ | sweet proteinsfood industry+5 | Ali Wing | OobliIngredion+1 | — | sweet proteinsOobli+6 | — | 34m 28s | |
| 3/25/26 | ![]() Where Are Grocery Stores With AI Adoption in 2026?✨ | AI adoptiongrocery stores+3 | Matthew Schwarz | Afresh | — | AIgrocery stores+4 | — | 30m 03s | |
| 3/13/26 | ![]() Why The Future of Food Testing May Be in Your Brainwaves✨ | food testingneuroscience+4 | Mario Ubiali | THIMUSmegaphone.fm | — | food testingbrainwaves+4 | — | 46m 04s | |
| 2/19/26 | ![]() Are Home Kitchen Marketplaces the Future or a Risk to Consumers?✨ | Microenterprise Home Kitchen Operationsfood entrepreneurship+4 | Ashley Colpaart | The Food Corridor | — | MEHKOsfood systems+5 | — | 41m 56s | |
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| 2/12/26 | ![]() From Wallaby Milk to AI: Nora Khaldi on Decoding Nature’s Molecular Code✨ | AI in foodmolecular discovery+4 | Dr. Nora Khaldi | wallaby milkNuritas+1 | — | Nora KhaldiNuritas+5 | — | 40m 27s | |
| 2/5/26 | ![]() So You Wanna Know When You're Going to Die? Download This App✨ | life expectancyhealth data+5 | Brent Franson | Death Clockbig tech companies | — | AIlife expectancy+5 | — | 22m 17s | |
| 2/4/26 | ![]() What Should Impossible Foods Do Now? | In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduate School of Business, to talk about the state of alternative protein and where Impossible lost its way. Drawing on her experience as the company's first communications hire, Konrad argues that Impossible’s biggest mistake wasn’t market headwinds but a strategic shift away from its original biotech ambition toward a conventional CPG playbook. Mike and Rachel discuss founder vision, venture capital incentives, and the missed opportunity to license core technology to major food brands. They also discuss what a real turnaround would require if Impossible hopes to reclaim its original mission and relevance in the future of food Learn more about your ad choices. Visit megaphone.fm/adchoices | 34m 22s | ||||||
| 2/3/26 | ![]() Writing The Cookbook for Cultivated Meat With Alex Shirazi | In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, to talk about his latest project, A Scientist’s Cookbook. Shirazi explains why he chose to launch a cookbook via Kickstarter as cultivated meat products inch closer to market. They discuss writing a cookbook for products that aren't yet widely available, the cooling of investment in the sector, hybrid products as a bridge to scale, and the political pushback against alternative proteins. Alex also talks about the origin story and the future of the Cultured Meat Symposium. You can find and support Alex's Kickstarter for The Scientists's Cookbook here: https://www.kickstarter.com/projects/hotdogfyi/a-scientists-cookbook/description Learn more about your ad choices. Visit megaphone.fm/adchoices | 24m 10s | ||||||
| 2/2/26 | ![]() Restoring Fiber's Lost Signal in Modern Food | Michael Wolf sits down with Matt Barnard and Matt Amicucci, PhD, the cofounders behind one.bio and its newly launched consumer brand GoodVice, to discuss why they believe the modern food system is broken and why it starts with fiber. The conversation examines the science of dietary fiber as a biological signal and how decades of food processing have stripped those signals. They talk about why most fiber on the market today either doesn’t work or creates trade-offs consumers won’t tolerate. Barnard and Amicucci explain their new consumer line, GoodVice, which they view as a reference product, why GLP-1 drugs have accelerated awareness of fiber deficiency, and how restoring whole-food signals to everyday products could change the future of metabolic and gut health without requiring discipline, restriction, or sacrifice. Learn more about your ad choices. Visit megaphone.fm/adchoices | 36m 48s | ||||||
| 1/17/26 | ![]() Chef vs Robot: A Conversation at CES about Who Will Cook Our Food in the Future | At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collaborators. The Spoon Podcast host Michael Wolf moderated a discussion with Tyler Florence, celebrity chef and longtime Food Network host; Nicole Maffeo, founder of Gambit Robotics; and Ali Kashani, CEO of Serve Robotics. They discuss how AI and robotics are entering professional and home kitchens, where automation will take hold, and why creativity, culture, and the human touch remain essential. Learn more about your ad choices. Visit megaphone.fm/adchoices | 40m 58s | ||||||
| 12/12/25 | ![]() How AI is Changing Agriculture | In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from AI-driven plant breeding to how autonomous robots are tackling labor shortages, improving yields. Both Tim and Charlie will be at CES in January, so make sure to check the CES Ag Tech conference (produced by The Spoon and MIke!) out. Learn more about your ad choices. Visit megaphone.fm/adchoices | 1h 04m 08s | ||||||
| 11/26/25 | ![]() Reinventing the Egg With The EVERY Company's Arturo Elizondo | In this episode, Michael talks with Arturo Elizondo, founder and CEO of The EVERY Company, about the company’s nationwide rollout inside Walmart products, its $55 million Series D fundraise, and the strategic shift toward becoming a “boring but sexy” B2B ingredient supplier powering baked goods behind the scenes. Arturo talks about the early IndieBio days, the decade-long journey from USDA intern to food-tech founder, and why he believes egg-based supply chains are destined for disruption as avian flu risks intensify. Learn more about your ad choices. Visit megaphone.fm/adchoices | 37m 38s | ||||||
| 11/18/25 | ![]() Traversing the Fiberverse With Carolyn O'Neil | In this episode of The Spoon Podcast, registered dietitian and longtime CNN food journalist Carolyn O’Neil joins Mike to traverse the fiberverse and discuss the growing trend of fibermaxxing. Carolyn discusses the science behind different types of fiber, and why Gen Z’s favorite prebiotic sodas are suddenly everywhere. She also breaks down how fiber actually works in the body, why most people get only half the recommended amount, and how social media, CPG innovation, and even CGMs are reshaping consumer nutrition habits. If you haven't subscribed to Carolyn's podcast, you can find it on Apple Podcasts or Spotify. Learn more about your ad choices. Visit megaphone.fm/adchoices | 41m 13s | ||||||
| 11/11/25 | ![]() Eliot Horowitz Wants to Reinvent Robotics Like He Did Big Data | In this episode, Michael talks with Eliot Horowitz, founder of MongoDB and now CEO of Viam, about why the physical world is lagging behind the AI revolution and how Viam is building the foundational platform robotics has been missing. Eliot shares why robotics needs its “AWS moment,” how better tools can shrink development timelines from years to months, and why practical automation, from kitchen assistants to back-of-house restaurant robots, will arrive long before humanoids. Learn more about your ad choices. Visit megaphone.fm/adchoices | 25m 37s | ||||||
| 10/29/25 | ![]() Building a Social Impact Food Company With Anna Hammond | In this episode, Mike is joined by Anna Hammond, founder of Matriarch Foods, a social-impact food company that turns farm surplus and manufacturing byproducts into shelf-ready ingredients and meals for food banks, disaster relief, and food service. Anna has an interesting career journey, going from museums and art publishing to building a triple-bottom-line food startup tackling food waste at industrial scale. Mike and Anna discuss her career path, the economics of upcycling, and how food waste is quickly becoming a real business opportunity. Enjoy the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices | 30m 14s | ||||||
| 10/19/25 | ![]() The State of All Things AI in 2025 (Part 1) | This episode features a wide-ranging conversation between The Spoon's Michael Wolf and his old friend, long-time veteran tech journalist Derrick Harris, about the state of AI in 2025. Topics discussed include: The evolution from the early cloud and big-data era to today’s generative-AI boom How Nvidia became dominant on the training side How inference is becoming the true infrastructure bottleneck, Why ChatGPT was a consumer inflection point How the AI ecosystem is stratifying between foundation-model providers (OpenAI, Anthropic, Meta, Google) and an emerging wave of vertical and agentic applications built on top Derrick's belief that infrastructure players will sell “picks and shovels” while domain experts own the higher-order use cases. We'll have a part 2 with another AI expert in just a couple of weeks. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices | 39m 06s | ||||||
| 10/16/25 | ![]() Behind The Scenes at the Good Housekeeping Appliance Lab | This week, we catch up with Nicole Papantoniou, the Director of the Good Housekeeping Kitchen Appliances and Innovation Lab. We hear from Nicole about what it's like running one of the preeminent testing labs for kitchen appliances in the world, her personal journey to her current position and what she's excited about in terms of kitchen innovation. Enjoy the podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices | 27m 54s | ||||||
| 10/6/25 | ![]() Are Food Companies Really Embracing AI? | In this episode of The Spoon Podcast, Mike welcomes Shiru CEO Jasmin Hume to the podcast to catch up on where things sit within the AI and food space in the context of Shiru's own evolution over the past couple of years. The highlights include: Talking about how VCs and entrepreneurs talk differently about how AI is being embraced in food Who will own the foundation models for food in the future How Jasmin and Shiru have evolved their company and how they talk with food brands about integrating AI How Jasmin would advise young food scientists to move forward in an era of AI It's a fun and interesting conversation, so take a listen! Learn more about your ad choices. Visit megaphone.fm/adchoices | 31m 41s | ||||||
| 8/14/25 | ![]() The Good (and Bad) of AI-Powered Food Tracking Systems | In this episode of The Spoon Podcast, Mike talks with Steve Statler, CEO and co-founder of AMB.AI, about the rise of ambient AI and energy-harvesting Bluetooth beacons could transform the supply chain. Steve shares his journey from pioneering Bluetooth beacons at Qualcomm to envisioning a future where everyday items like food, medicine, and clothing are connected and continuously monitored for location, temperature, and even freshness. The conversation explores the potential for reducing food waste, enabling dynamic expiry dates, and creating “demand chains” that respond in real time, while also tackling the privacy challenges and brand impacts of AI-driven purchasing. Steve balances excitement about the technology’s climate and efficiency benefits with caution about its role in feeding increasingly powerful AI systems. Learn more about your ad choices. Visit megaphone.fm/adchoices | 38m 32s | ||||||
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