The Swine Nutrition Blackbelt Podcast

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O'Doherty from University College Dublin continues to explain how preserved grain strategies can improve gut health, nutrient digestibility, microbial stability, and post-weaning performance in pigs. He discusses low-protein diets, maternal nutrition, feed consistency, and the future of biologically aligned swine feeding systems focused on sustainability and efficiency. Listen now on all major platforms! "The future of swine nutrition lies not in adding more complexity, but in better alignment between the pig, the diet, and the system as a whole." Meet the guest: Dr. John O'Doherty https://www.linkedin.com/in/john-o-doherty-phd-dsc-b8689717/ is a Full Professor of Monogastric Nutrition at University College Dublin, where his research focuses on microbiome-directed nutrition, gastrointestinal biology, microbial ecology, immune function, and sustainable livestock production. He has authored over 300 peer-reviewed publications and holds 11 patents. Learn more from Dr. John O'Doherty on The Swine Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:42) Introduction (01:48) Preserved grains (03:10) Low-protein diets (04:39) Maternal nutrition (06:17) Feed quality (08:01) Future nutrition (09:58) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) * Fortiva (https://fortivaimpact.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Essential Ag Solutions (https://essentialag.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Felipe Hickmann, animal scientist and PhD researcher from Université Laval, Canada, and UFRGS, in Brazil, explains how phytase supplementation influences environmental sustainability in pig production. He discusses life cycle assessment results, phosphorus utilization, manure management, and precision feeding strategies. Learn research gaps and practical implications for reducing environmental impacts through nutrition. Listen now on all major platforms and stay ahead in swine nutrition science! “More than 60% of environmental impact in pig production systems is linked to feed inputs, making nutrition the most influential lever for sustainability improvement.” Meet the guest: Dr. Felipe Hickmann https://www.linkedin.com/in/felipe-hickmann-963853a6/ is an animal scientist with extensive experience in pig and poultry production systems, nutrition, and sustainability. He earned his PhD in Animal Sciences through a joint program between UFRGS in Brazil and Université Laval in Canada, with research conducted in Australia, Canada, the United States, and Switzerland. His work focuses on nutrition strategies, manure management, and life cycle assessment in non-ruminant systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:34) Introduction (02:01) Feed impacts (02:55) Phytase research (05:02) Phosphorus levels (06:38) Manure handling (09:34) Precision feeding (11:45) Final Questions The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://fortivaimpact.com) * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - DietForge (https://dietforge.ai/) - Keys Manufacturing (https://www.keysmanufacturing.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

In this episode of The Swine Nutrition Blackbelt Podcast, Drs. Augspurger and Borg share highlights of the U.S. Soy-sponsored symposium featured at the upcoming ASAS Midwest Section meeting. The Science and Commercial Application of Soybean Meal in Today’s Pig Diets includes the latest research, but with a primary emphasis on practical applications, including an economic assessment in commercial environments. You will also hear about a new financial modeling tool designed for swine nutritionists to better understand the economic value of these insights on their operations. Listen now on all major platforms. "This symposium brings forward new knowledge about the use of soybean meal in swine nutrition and health applications. It features an impressive list of speakers discussing the development of the corn-soy diet for pigs, soybean meal quality, net energy values, practical applications, and economics." Dr. Nathan Augspurger, United Soybean Board "This financial modeling tool can help swine nutritionists go beyond the formulation desk — it’s an all-inclusive, integrated web-based digital model that estimates the financial value of nutritional strategies in order to maximize growth potential and profitability." Dr. Bart Borg, Passel Farms Meet the guests: Bart Borg, Ph.D., Vice President of Feed and Nutrition, Passel Farms, Ames, IA Barton Borg, VP, Passel Farms, leads the feed manufacturing and nutrition team. Prior to this role, he spent nine years as the director of nutrition for Standard Nutrition Services and 14 years as the director of feed operations for Murphy Brown LLC. During his time with Murphy Brown, Bart was involved in nutrition, ingredient procurement, feed manufacturing, R&D activities, and ISO22000 implementation. Nathan Augspurger, Vice President, Animal Nutrition and Health, United Soybean Board Nathan Augspurger serves as Vice President of Animal Nutrition and Health with the United Soybean Board, where he manages strategic Checkoff investments in animal nutrition and health research to drive demand, enhance reputation, and increase the value of soybean products for producers and farmers. With an educational background in monogastric nutrition, Nathan brings diverse industry experience spanning nutrition research, commercial technical service, and product development in both feed additives and animal health. This comprehensive perspective enables Nathan to bridge research innovation with practical applications that deliver measurable value across livestock production systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131 - https://www.wisenetix.co/blog/Overcoming-Summer-Dip-Use-of-Soybean-Meal-to-Maximize-Carcass-Weight Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141 - https://www.wisenetix.co/blog/Soybean-Meal-Net-Energy-Higher-in-Commercial-Settings Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177 - https://www.wisenetix.co/blog/Performance-Impact-of-Increasing-Soybean-Meal-With-and-Without-DDGS What you will learn: (00:00) Highlight (00:44) Introduction (02:09) Symposium focus (03:09) Speaker lineup (05:32) Financial decision-making tool (08:04) Practical applications (09:49) Tool availability (11:46) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: United Soybean (https://can.ussoy.org/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enteric stability and post-weaning performance. He outlines key risk points in nursery flows, practical strategies to support mucosal integrity, and tools that help mitigate subclinical toxin pressure. Learn how prevention-based nutrition programs strengthen gut function and improve early pig care. Listen now on all major platforms! "Endotoxins directly affect the intestinal mucosa, weakening barrier function and allowing additional challenges to influence nutrient absorption." Meet the guest: Dr. Chad Hastad serves as Director of Research, Nutrition, and Operational Support at New Fashion Pork. His experience spans feed mill operations, consulting, and applied research focused on improving swine nutrition programs and production efficiency. His work centers on enteric stability, toxin management, and practical strategies that support high-performance nursery systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast Dr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166 https://www.wisenetix.com/blog/Nutritional-Strategies-for-Stress Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171 https://www.wisenetix.com/blog/Managing-Endotoxins-in-Swine What you will learn: (00:00) Highlight (00:47) Introduction (02:23) Enteric challenges (03:39) Toxin interactions (04:57) Protective strategies (07:47) Management insights (11:24) Biosecurity tools (15:35) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Essential Ag Solutions (https://essentialag.com/) * Fortiva (https://fortivaimpact.com) * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - DietForge (https://dietforge.ai/) - Keys Manufacturing (https://www.keysmanufacturing.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/