The Tucson Tasty Show

Get Ready for a Flavor-Packed Episode of The Tucson Tasty Show!This week, we’re diving deep into Tucson’s bold, local flavors with a sizzling lineup of culinary standouts!🍽️We’re talking with the innovative growers behind Desert Pearl Mushrooms, dishing up insight on their sustainable, gourmet fungi that are taking Arizona kitchens by storm.Then it’s time to turn up the heat with Hot Thomas, whose small-batch hot sauces bring serious spice and serious heart.And finally, prepare to swoon over Roasted Green Chili Butter — a rich, Southwest-inspired spread that’s redefining comfort food.Don’t miss this episode packed with local pride, fresh flavors, and the makers who keep Tucson tasty.🎧 Listen now and support local flavor, one bite at a time.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🎙️ This Week on The Tucson Tasty Show: Pin & Flour at The Eddy + Call-In from Oliver Winery!This week, we’re diving into one of Tucson’s hottest culinary experiences as Chef Logan of Pin & Flour at The Eddy Hotel joins us to talk flavor, creativity, and what makes his kitchen tick.From locally inspired dishes to modern technique, he’s putting something special on every plate.We’re also joined in-studio by the incredible Roberto, the bartender behind the cocktail magic at Pin & Flour. He shares the stories (and a few secrets) behind his signature drinks that are elevating Tucson’s cocktail scene.Plus, we head to wine country—virtually—with a special call-in from Oliver Winery, where we explore their unique Midwest varietals and how they’re making their way onto Arizona tables.If you love great food, inspired drinks, and passionate people, this episode is one to savor.🎧 Now streaming on iHeartRadio, Spotify, and Apple Podcasts!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🌭🌯🎨 This Week on The Tucson Tasty Show: Street Eats & Arts in Southern Arizona! 🎨🌯🌭In this flavor-packed episode of The Tucson Tasty Show, we sit down with Andrew of Drew’s Dogs and Burro Burrito, two of Tucson’s most beloved food stops, to talk hot dogs, burritos, and what it takes to build a street food empire in the Old Pueblo.We also welcome Da’Lice of SAACA to dive into the vibrant connection between culinary creativity and the arts community in Southern Arizona.From food trucks to festivals, you’ll get a behind-the-scenes taste of how local flavors and culture collide—only on The Tucson Tasty Show.Whether you're a foodie, a local business supporter, or an arts enthusiast, this episode is loaded with inspiration and mouthwatering moments.Tune in, turn up the flavor, and discover what makes Tucson’s food and arts scene so deliciously unique.🎧 Listen now on iHeartRadio or wherever you get your podcasts!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🌟 New Episode Alert! 🌟This week on The Tucson Tasty Show, we're diving into two incredible local businesses making big waves in the Tucson culinary scene!🎙️First, we chat with Jen from Dedicated GF Bakery, a true innovator in the gluten-free world. Hear how she turned a personal need into one of Tucson’s go-to spots for delicious, inclusive baked goods that everyone can enjoy—gluten-free or not!🍻 Then, we sit down with Erika & Todd from Button Brew House, the dynamic duo behind one of Tucson’s most beloved craft breweries.From bold beers to building community, they’re brewing up something special in every pour.Whether you're a foodie, beer lover, or supporter of local entrepreneurs, this is a flavorful episode you won’t want to miss!🎧 Listen now on iHeartRadio or wherever you get your podcasts!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This Week on The Tucson Tasty Show! 🔥We’re turning up the heat with the culinary dreamers behind Hot Stove Circuit and industry coach Adam Lamb!Tune in as we explore how these innovative chefs are transforming kitchens, empowering hospitality professionals, and igniting passion across the food world. From mentorship to mindset, this episode is a must-listen for chefs, foodies, and anyone hungry for inspiration.🎙️ Expect behind-the-line stories, bold advice, and a taste of what’s next in the culinary world.🍴 Don’t miss this 🔥 high-energy conversation only on The Tucson Tasty Show – where Tucson flavor meets national talent!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This Week on The Tucson Tasty Show! 🔥We’re serving up something truly special as we welcome Executive Chef Sarah Lamberth and Sr. Airman Price from the Davis-Monthan Air Force Base Dining Facility!🇺🇸🍽️From feeding our nation’s heroes to creating top-tier cuisine right here in Tucson, this dynamic duo gives us a behind-the-scenes look at what it takes to run one of the most unique and mission-driven kitchens in the country.🇺🇸✨Tune in for stories of culinary creativity, military precision, and the powerful connection between food and service. Whether you're a foodie, a veteran, or just love Tucson’s local flavor, this is one episode you don’t want to miss!🎧 Airing on iHeartRadio — where local flavor meets national pride.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 New Episode Alert!🍷🍽️This week on The Tucson Tasty Show, we’re turning up the heat with Cookin' With Cort and sipping on perfection from Page Springs Cellars!🍇🔥 Get ready for an epic culinary adventure as we dive into Cort’s bold flavors and pair them with Arizona’s finest wines.🍷✨ Expect mouthwatering recipes, expert wine pairings, and a few surprises along the way!🎙️🍽️ Don’t miss this delicious fusion of food, wine, and fun.📅 Tune in & taste the magic!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔪🎭 Mystery, Mead & Merriment! | The Tucson Tasty Show 🍽️🎙️Get ready for a thrilling and tasty episode of The Tucson Tasty Show! We’re diving into delectable drama with Murder Mystery Co., where dinner comes with a side of suspense.Then, we’re stepping back in time to the Arizona Renaissance Festival, where giant turkey legs, hearty mead, and medieval flavors reign supreme!Tune in for killer cuisine, theatrical thrills, and Renaissance revelry—this is one feast for the senses you won’t want to miss! 🎶🍗🕵️📻 Listen in and let the feast begin!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🍽️ Don’t Miss This Week on The Tucson Tasty Show!🎙️🌵We’re honored to welcome Chef Janos Wilder of Studio Janos! A true Tucson culinary legend, Chef Janos played a key role in helping Tucson earn its UNESCO City of Gastronomy designation.🌎🍷Join us as we dive into his visionary approach to cooking, his use of heritage ingredients, and some of his favorite dishes to create!🎧 Tune in for a must-hear episode celebrating Tucson’s rich food culture!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

📢 This Week on The Tucson Tasty Show! 🎙️🌵We’re excited to have guest co-host Tom Moulton from Southern Arizona Attractions Alliance, sharing insights on the best experiences in the region!Plus, we welcome Chef Ramon Delgado of Hacienda Del Sol, who takes us behind the scenes of his culinary journey and the incredible dishes you can savor at this iconic Tucson destination. 🍽️🔥🎧 Don’t miss this delicious episode celebrating Tucson’s vibrant food and attractions!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This week on The Tucson Tasty Show, we’re turning up the energy with an epic lineup!🎙️ Kicking things off, we have the incredible Lani from Four of Wands & Spark Project Collective as our special guest co-host—bringing all the vibes and insight you won’t want to miss!🎸 Then, we’re rocking out with the insanely talented Znora in-studio! These guys are always on the move, and we’ve got the inside scoop on what’s next for them.🍩 But that’s not all—we’re diving into some devilishly delicious treats from the one & only Holly of Purple Devil Donuts! What makes her donuts a cut above the rest? You’ll have to tune in to find out!⚡ Don’t miss a second of the action—it’s going to be a wild (and tasty) ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

Join us from the iHeart Studios in Tucson, AZ!Today we have Chef Lindy of Thunder Bacon Burger, and special guest co-host Sonora of Vera Earl Premium Beef! Catch us every Saturday from 12-1 on 790 KNST or on the iHeart app!Stay Tasty Tucson!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.