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- Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
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75,001 - 150,000 - Active Followers
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15,001 - 40,000
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On the show
From 11 epsHosts
Recent guests
Recent episodes
The Wine Makers – Ana Carolina Quintela, Decanter
May 2, 2026
1h 41m 35s
The Wine Makers – Sonoe Hirabayashi, Six Cloves Wines
Apr 17, 2026
1h 20m 09s
The Wine Makers – Christopher McGilvray
Apr 10, 2026
1h 06m 59s
The Wine Makers – Jennifer Rue, Oakville Ranch Vineyards
Apr 3, 2026
1h 54m 47s
The Wine Makers – Robyn Sebastiani, Sonoma Valley Vintners and Growers Alliance
Mar 27, 2026
57m 00s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/2/26 | The Wine Makers – Ana Carolina Quintela, Decanter✨ | wine journalismcareer path+3 | Ana Carolina Quintela | Diário do NordesteEl Tecolote+1 | Bay AreaSan Francisco+1 | winejournalism+5 | — | 1h 41m 35s | |
| 4/17/26 | The Wine Makers – Sonoe Hirabayashi, Six Cloves Wines✨ | Japanese winemakingwine production+3 | Sonoe Hirabayashi | Six Cloves Wines | NaganoNew York+3 | Sonoe HirabayashiSix Cloves Wines+5 | — | 1h 20m 09s | |
| 4/10/26 | The Wine Makers – Christopher McGilvray✨ | filmmakingdocumentary+3 | Christopher McGilvray | Nomadic Bear ProductionsOracle+3 | Santa Cruz, CaliforniaCalifornia+2 | Christopher McGilvrayEden+6 | — | 1h 06m 59s | |
| 4/3/26 | The Wine Makers – Jennifer Rue, Oakville Ranch Vineyards✨ | winemakingvineyards+4 | Jennifer Rue | 2015 Oakville Ranch Chardonnay2023 Oakville Ranch Grenache Rosé+3 | OakvilleOakville District | Jennifer RueOakville Ranch+6 | — | 1h 54m 47s | |
| 3/27/26 | The Wine Makers – Robyn Sebastiani, Sonoma Valley Vintners and Growers Alliance✨ | Sonoma Valleywine events+3 | Robyn Sebastiani | Sonoma Valley Vintners and Growers AllianceWing and Barrel Club | — | Sonoma Valleywine+5 | — | 57m 00s | |
| 3/20/26 | The Wine Makers – Mick Unti, Unti Vineyards✨ | wineItalian varieties+4 | Mick Unti | ZinfandelVermentino+5 | — | Mick UntiUnti Vineyards+5 | — | 1h 48m 11s | |
| 3/13/26 | The Wine Makers – Spring Release Show✨ | wine tastingnew releases+3 | — | JDB GamayBart’s Silver Cloud Sauvignon Blanc+4 | Sonoma | wineSonoma+5 | — | 1h 24m 31s | |
| 3/6/26 | The Wine Makers – The Rebel School of Wine with Tyler Balliet & Morgan First✨ | wine cultureaccessibility in wine+3 | Tyler BallietMorgan First | Second GlassFood & Wine+6 | — | wineSecond Glass+6 | — | 1h 05m 13s | |
| 2/27/26 | The Wine Makers – DTC Symposium Part 4: Conversations With Friends✨ | Direct to Consumer Symposiumhospitality+4 | Jason HaasGrant Wood+2 | Tablas Creek VineyardPatz & Hall+2 | — | Direct to Consumer SymposiumTablas Creek Vineyard+5 | — | 1h 19m 01s | |
| 2/20/26 | The Wine Makers – DTC Symposium Part 3: The Three Marketeers✨ | marketing strategybrand storytelling+3 | Lane SoelbergLouie Monoyudis+1 | Leo Burnett UniversityXPRIZE Foundation+7 | — | DTC Wine Symposiummarketing+3 | — | 1h 35m 36s | |
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| 2/13/26 | The Wine Makers – Episode 400 and DTC Reflections✨ | wine historyDTC interviews+4 | Elaine Chukan BrownDuskie Estes | DTC Wine Symposium | Monterey | wineDTC+7 | — | 2h 03m 22s | |
| 2/6/26 | ![]() The Wine Makers – SORBET Keeps Growing! | Brian, Bart, Danielle and Sam sit down with the rest of the SORBET (Sonoma Organic Regenerative Biodynamic Educational Tasting) crew, Morgan Twain Peterson, Katie Bundschu and Alli Badar, along with special guest Ryan Woodhouse of K&L Wines, to discuss two new SORBET developments. If you missed last year’s event at Fort Mason, don’t worry. SORBET will be back. But first we are turning our focus to friends in the industry who want to learn how to begin incorporating organic, regenerative and biodynamic practices into their viticulture. Morgan and Katie break down what to expect from the first ever SORBET Field Day on February 18. The day begins with a seminar at Abbott’s Passage covering animal integration in vineyards and the One Block Challenge, followed by a quick hop over Madrone Road to Bedrock Vineyard to see mob grazing in action. Sign-ups are open now. Then the really big news. We are taking SORBET to LA. Ryan Woodhouse of the esteemed K&L Wines joins the crew to talk about how SORBET caught his eye, why these wines matter more now than ever, and what guests can expect when we take over the K&L Culver City store on May 3. Stay tuned for more details and a ticket link. Until then, grab a glass, pop a bottle of organic, regenerative or biodynamically grown wine, and get ready for some witty banter, moderate shit talking, and a deep dive into obscure Sonoma Valley history. We also talk about good farming and great wine. From muddy boots in Sonoma to pouring glasses in Los Angeles, this episode is about what happens when farming, community, and wine all live in the same conversation. [Ep 399] https://www.sorbetwine.org/ https://regenerativeviticulture.org/resources/rvf-initiatives/one-block-challenge/ https://www.klwines.com | — | ||||||
| 1/30/26 | ![]() The Wine Makers – DTC Symposium Part 1 | Steve Gross, Honore Comfort & Mark Barden Wine Institute Monterey, Calif. — Sitting down with Steve Gross has become one of our favorite DTC Wine Symposium traditions. Not only does he have one of the best radio voices in the wine business, but he’s spent nearly four decades on the front lines of wine shipping battles nationwide. Largely thanks to his efforts, residents of 49 states can now receive direct-to-consumer wine shipments. Steve is always ready to update us on the latest state-level shenanigans aimed at limiting consumer access to their favorite wines. But his role has recently grown even bigger. Last month, he stepped into the role of interim president of the Wine Institute. Frankly, we couldn’t feel more confident having Steve Gross leading this crucial organization at such a pivotal moment. One of the big-picture initiatives coming out of the Wine Institute is the Share Wine Co-Lab. To dig into how and why it came together, we were joined by a familiar face for Sonoma County folks, Honore Comfort, Vice President of International Marketing at the Wine Institute, along with marketing consultant Mark Barden. Together, we unpacked the market research that led to the creation of Share Wine Co-Lab, and explored how wineries of all sizes, in any region, can use it to better promote themselves, their communities, and wine in general. Sit down, pop a bottle, and get ready to go deep into the wine business. The dispatches from DTC Wine Symposium 2026 are just getting started. [Ep 398] Learn more: https://dtcwinesymposium.com/ https://freethegrapes.org/ https://wineinstitute.org/news/share-wine-colab/ | — | ||||||
| 1/16/26 | ![]() The Wine Makers – Evan Roscoe | While Evan Roscoe is a Napa native, he grew up far from Napa’s wine culture. So far, in fact, that his family’s mountainside cabin was technically on the Solano side of the county line. There wasn’t wine on the table growing up, and his family had no connections to the wine business. Evan left Napa for college in Chicago and eventually found his way into hospitality and bar management. He returned home after the 2017 fires to find a wine industry already reeling, at the beginning of what would become a long stretch of calamities, corrections, and a few brief booms over the next eight years. In that time, Evan formed some strong opinions about how the wine industry presents itself to the public and how it operates behind the scenes. With a keen sense of aesthetics and a sharp instinct for storytelling, he has turned his creative director skill set into a mirror held up to the industry itself. Evan now posts provocative, thought-provoking reels nearly every day on Instagram @Evan__Roscoe, punctuated with taglines like “Wine is fucked” and “Wine is boring.” After months of sharing, reposting, and commenting on his work, and watching colleagues across the country do the same, we realized we needed to hear directly from Evan Roscoe himself. Sit down, pour a glass, and settle in for this one. Evan has a lot to say. [Ep 397] | — | ||||||
| 1/2/26 | ![]() The Wine Makers – Grand Scheme Wines | We sit down with Tom and Chrissy from Grand Scheme Wines and dig into a story that has more layers than it first appears. It begins in Carneros, where they bought a piece of land and started planting Barn House Vineyard in 2018 with a clear vision from day one. Chardonnay and Pinot Noir were non-negotiable, and organic farming was always part of the plan. What follows is a conversation about commitment, patience, and the reality of building something from the ground up. As they walk us through the decisions, challenges, and moments that shaped the vineyard, the bigger picture comes into focus, and it’s worth paying close attention to how it all connects. We wrap things up feeling grateful for the year behind us and excited about what’s ahead. Happy New Year, and here’s to raising a glass together in 2026. [Ep 396] | — | ||||||
| 12/26/25 | ![]() The Wine Makers – 2025 In Review | We get together with Isabel Gassier and Jasmine Egan for a relaxed year-end catch-up, looking back at the guests, conversations, wines, and trends that stood out in 2025. It’s part reflection, part shop talk, and very much the kind of conversation that happens once the microphones are already on. Listener questions guide a lot of where we go, including the critical ones, and we appreciate all of it. We wrap things up by raising a glass to the year behind us and talking about what’s ahead, with plans to keep pouring and talking into 2026. [Ep 395] | — | ||||||
| 12/20/25 | ![]() The Wine Makers – Jenny Murphy, Oxlee Graham Wines | Jenny Murphy went to UC Davis to study forensics. While attending a job fair, she was lured into the wine business with visions of a laboratory filled with expensive, new equipment. She took a temporary position at Korbel Champagne and was bitten by the wine bug. After accepting a job at Paul Hobbs, she moved up the ranks, finally settling into the Director of Winemaking, where she was responsible for numerous 100pt wines. Jenny recently left Paul Hobbs and started her own label, Oxlee Graham, making precise Pinot Noir, Petit Verdot, and some very interesting whites. She is perhaps the most detail oriented winemaker we have ever met, her attention to the wine, barrels, tanks and even corks set her apart from the crowd. The wines are expressive and speak to the vineyard sites, from Mendocino to Santa Cruz. We can’t recommend these wines highly enough, they are very small production so move fast. [Ep 394] oxleegrahamwines.com @oxleegrahamwines | — | ||||||
| 12/6/25 | ![]() The Wine Makers – Keith Beavers, Wine101 & VinePair | The conversation this week features Keith Beavers, Tasting Director at VinePair and host of the Wine 101 podcast. He’s a self-taught wine geek who once ran the New York wine bar In Vino and co-owned Alphabet City Wine Co., and he brings that mix of curiosity and real-world experience to everything he does. Wine 101 is his way of breaking down grape varieties, regions, and technical concepts so they feel clear and approachable. He focuses on helping people understand how wines are made, why they taste the way they do, and how to navigate the world of wine without feeling overwhelmed. The discussion stretches across a wide range of topics, including standout American wines from outside California and a lively digression about “natural wine,” whatever that may mean on any given day. It’s an easy, engaging conversation with someone who knows the subject inside and out, and already feels like a guest worth welcoming back the next time he’s in California. [Ep 393] @vinepairkeith | — | ||||||
| 11/28/25 | ![]() The Wine Makers – Derek Flegal & Chris Schreiner, Platt Vineyard | Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20’s. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com | — | ||||||
| 11/21/25 | ![]() The Wine Makers – Todd Jolly (@sonomawinemerchant) | This week, the crew welcomes back Todd Jolly from Sonoma’s Best — better known to many as @sonomawinemerchant. A certified sommelier and proudly dubbed “The Champagne King,” Todd serves as Wine Director for Sonoma’s Best and The Sonoma Cheese Factory, where he’s built an exceptional program that blends local standouts with global gems. Todd shares his perspective on the current wine market, shifting consumer trends, and the importance of personal connection in wine retail. The group also talks about his deep love for the Oregon Ducks, his approach to curating unique lists, and what’s exciting him most in the world of bubbles and beyond. [Ep 391] | — | ||||||
| 11/7/25 | ![]() The Wine Makers – Jamie Kutch, Kutch Wines | This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong pursuit of crafting world-class Pinot Noir, thanks to a pivotal invitation to work harvest at Kosta Browne—and he never looked back. Today, Jamie makes just 3,000 cases a year, with his wines featured in top restaurants around the world. Recently, he purchased land in Sebastopol, once an apple orchard, now transformed into a Pinot vineyard rooted in Goldridge soils—helped along by a local badger serving as natural pest control. A friend of luminaries like Rajat Parr and Ted Lemon, Jamie shares their commitment to balance, integrity, and a deep respect for terroir. It’s an inspiring conversation with one of California’s most thoughtful Pinot producers. [Ep 390] kutchwines.com @jamiekutch | — | ||||||
| 11/1/25 | ![]() The Wine Makers – Brian London: 4Play Wines & Table Culture Provisions | This week the crew sits down with Brian London, Sommelier and wine buyer for one of Sonoma County’s most beloved spots, Table Culture Provisions. Known for its eclectic and adventurous wine list, TCP has become a favorite among locals and winemakers alike — and Brian is the man behind its carefully curated selections. After falling in love with France during a trip with his fiancée, Brian began importing small-production wines to the States, eventually launching 4Play Wines, a boutique distributorship focused on producers with meticulous farming practices and distinct personalities. He shares stories from his travels, insights into sourcing hidden gems, and even kicks things off by pouring a 2014 Beaujolais and some White Burgundy — instantly winning over the hosts. Plus, a special drop-in from Isabel Gassier wraps up this lively and wine-soaked conversation. [Ep 389] @tcprovisions | @4playwines | @isabelgassierwine | — | ||||||
| 10/17/25 | ![]() The Wine Makers – Will Gondak, Gondak Cellars | Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars | — | ||||||
| 10/10/25 | ![]() The Wine Makers – Matt McDermaid, Staysail Wines | This week the guys sit down with Matt McDermaid, owner and winemaker at Staysail Wines, a small-lot Sonoma County winery inspired by his background in sailing. The name “Staysail” refers to a sail used to adjust for shifting conditions—much like how Matt adapts to each unique vintage. With deep family roots in the wine world (his aunt and uncle run GlenLyon Vineyards & Winery in Glen Ellen), Matt built his own path, earning an MBA in Wine Business from Sonoma State and studying winemaking at UC Davis. After hands-on experience at Meeker Vineyard, he launched Staysail with a focus on low-intervention wines sourced from organically and regeneratively farmed vineyards. He’s thoughtful, funny, and passionate—and yes, he managed to score some fruit from Rossi Ranch this year. Keep an eye out for those bottles, and definitely grab some Staysail while you can. [Ep 387] Staysailwines.com @staysail_cellars | — | ||||||
| 10/3/25 | ![]() The Wine Makers – Brandon Conley, Head Distiller at Brucato Amaro | This week, the crew sits down with Brandon Conley, head distiller at Brucato Amaro in San Francisco, for what could be called an Amaro 101—or maybe an Amaro Study. Amaros have a long, fascinating history, evolving from regional tonics and medicinal tinctures into spirits that connect cultures. Before large-scale production, these bitter liqueurs were hyper-local, crafted from whatever produce and native plants grew nearby. Brucato carries on that tradition today with small-batch amaros that showcase the bounty of California. From sun-ripened citrus to wild foraged herbs, each ingredient is thoughtfully sourced to create a distinctive taste of place. The conversation also covers the exciting new experiences at Brucato. Since April, visitors have been welcomed for tours and tastings, and Bar Brucato now serves fresh, seasonal dishes paired with cocktails that highlight the distillery’s unique amaros. [Ep 386] Learn more at brucatospirits.com | — | ||||||
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Chart Positions
4 placements across 4 markets.
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4 placements across 4 markets.

