
Insights from recent episode analysis
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇵🇪PE · Hobbies#4210K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5K to 15K🎙 ~2x weekly·16 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇵🇪100% - Active Followers
Loyal subscribers who consistently listen
4K to 12K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
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Recent episodes
The Odyssey of a Wine Critic with 'Vinous' Reviewer Joaquín Hidalgo
May 5, 2026
1h 09m 45s
Beyond Your Control: The Creation of Newfound Wines
Apr 15, 2026
51m 08s
Follow Your Skill, Not Your Dream: Boia De's Gabriela Ospina on Finding Her Way Into Wine
Apr 5, 2026
55m 00s
No Investors, Pure Grit: How Jeff Mausbach Built One of Argentina's Top Wines, Mil Suelos
Mar 20, 2026
41m 28s
Bolgheri: The Wine That Captured America with Castello di Bolgheri’s Clemente Zileri Dal Verme
Mar 12, 2026
38m 45s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/5/26 | ![]() The Odyssey of a Wine Critic with 'Vinous' Reviewer Joaquín Hidalgo | In this episode, we sit down with Joaquín Hidalgo — Buenos Aires-based wine journalist, Vinous reviewer, and the first Argentinean to join the international wine critic elite. Joaquín covers Argentina, Chile, Spain, and Portugal for Antonio Galloni's world renowned publication, Vinous, and has written for La Nación, Playboy and other local newspapers. We talk about his journey from winemaker to wine critic, his ironclad rules for integrity in a crumbling system, tasting with the world's best producers, and the only wine he ever gave 100 points. Joaquín also shares his thoughts on the rapidly evolving Argentine wine scene. This interview was filmed in Buenos Aires at Romanée Wine Experience.Timestamps:0:02 — Introduction to Joaquín Hidalgo 3:18 — Origins in Mendoza and the Agricultural School 3:37 — From enologist to journalist 9:43 — First steps in wine journalism 12:07 — Integrity and independence as a critic 16:50 — The role of the critic and scores 17:32 — Tasting with producers and calibrating the palate 21:46 — Covering Spain for Vinous 27:25 — The wine that deserved 100 points 34:45 — Favorite regions in Argentina 42:30 — The Argentine DNA and the wine industry 49:00 — The rise of white wines in Argentina 52:02 — Wine consumption and the Buenos Aires market 59:21 — Pairings: the best wine for a barbecue 1:00:22 — The oldest wine and personal preferences 1:02:29 — Wines at home and favorite cocktail | 1h 09m 45s | ||||||
| 4/15/26 | ![]() Beyond Your Control: The Creation of Newfound Wines✨ | Newfound Wineswinemaking+3 | Audra NaumannMatt Naumann | Chenin BlancNewfound Wines+2 | CaliforniaNapa | NapaSierra Foothills+3 | — | 51m 08s | |
| 4/5/26 | ![]() Follow Your Skill, Not Your Dream: Boia De's Gabriela Ospina on Finding Her Way Into Wine✨ | winerestaurant management+2 | Gabriela Ospina | Boia De'sBoia De+1 | MiamiSan Francisco | Boia DeMiami+3 | — | 55m 00s | |
| 3/20/26 | ![]() No Investors, Pure Grit: How Jeff Mausbach Built One of Argentina's Top Wines, Mil Suelos✨ | wineArgentina+2 | Jeff Mausbach | Mil SuelosGiacomo Conterno+1 | ArgentinaChicago+6 | Mil SuelosNicolas Catena+3 | — | 41m 28s | |
| 3/12/26 | ![]() Bolgheri: The Wine That Captured America with Castello di Bolgheri’s Clemente Zileri Dal Verme✨ | Bolgheriwine+3 | Clemente Zileri Dal Verme | OrnellaiaMasseto+6 | BOLGHERIthe Tuscan Coast | SassicaiaOrnellaia+2 | — | 38m 45s | |
| 2/23/26 | ![]() One Shot at Legacy: The Resilient Rise of Maya Dalla Valle✨ | wineryfamily legacy+3 | Maya Dalla Valle | Cabernet blendsDalla Valle Vineyards | Napa Valley’sOakville | Dalla Valle VineyardsNaoko Dalla Valle+3 | — | 50m 41s | |
| 2/5/26 | ![]() Out of Many, Único: Vega Sicilia CEO Pablo Álvarez on Legacy, Leadership, and the Modern Age✨ | Vega Siciliawine+2 | Pablo Álvarez | Vega SiciliaOremus+7 | TokajiHungary | wine collectorscelebrities+6 | — | 48m 57s | |
| 1/14/26 | ![]() The Tor Kenward Interview✨ | Napa Valleywine+3 | Tor Kenward | Reflections of a VintnerTOR Wines+3 | Napa Valley | Robert ParkerRobert Mondavi+2 | — | 58m 47s | |
| 11/18/25 | ![]() 'No One Knew Us': Laura Catena Explains Catena Zapata’s Rise to the Top✨ | Catena ZapataMalbec+3 | Laura Catena | MalbecCatena Zapata | ArgentinaBuenos Aires+1 | Golden Erawine dynasty+1 | — | 46m 35s | |
| 10/15/25 | ![]() Waste Not, Want Not: How Jancis Robinson Grew Up to Become the Most Respected Voice in Wine✨ | winewriting+2 | Jancis Robinson | The Oxford Companion to WineThe World Atlas of Wine+4 | London | JancisRobinson.comThe Oxford Companion to Wine+2 | — | 48m 02s | |
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| 8/12/25 | ![]() This Sommelier Runs the Nation's Biggest Wine Cellar at Bern's Steakouse✨ | winesommelier+2 | Brad Dixon | ChampagneBern's Steakouse+2 | TampaFL | TampaChampagne+1 | — | 30m 06s | |
| 6/22/25 | ![]() Trade Expert Explains Why Trump's Wine Tariffs Are a Big Mistake | Ben Aneff is at the forefront of the fight against wine tariffs and the most knowledgable person on the subject today as it pertains to the wine industry.Ben is the managing partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. He is also the director of the U.S. Wine Trade Alliance and the National Association of Wine Retailers, where he has testified on tariff effects at the International Trade Commission and worked with congressional offices and wine trade members to preserve the wine industry's economic stronghold in the world's biggest wine market: the U.S.This is the only podcast you'll need to understand wine tariffs at their core. | 37m 06s | ||||||
| 5/30/25 | ![]() The Story of Wine and World War I | Historian Adam Zientek is the author of A Thirst For Wine & War: The Intoxication of French Soldiers on the Western Front (2024), winner of the Tomlinson Prize for best First World War monograph.In this episode, Adam shares his groundbreaking research on the role of wine and distilled alcohol in the daily lives of French soldiers during World War I. From boosting morale to masking the stench of death in the trenches, alcohol became a powerful tool of survival and solidarity. As of 1915, up to 35% of every French winemaker's harvest went directly to the military. Soldiers called wine 'Pinard', the lifeline in a world of chaos and fear.We explore how wine became a symbol of courage, community, and even national identity on the Western Front, and how intoxication was woven into the brutal fabric of modern warfare.Don’t miss this deep dive into the social history of alcohol and war, and how it shaped the experience of trench fighting in WWI. | 46m 55s | ||||||
| 5/23/25 | ![]() Interview with Vinous Founder Antonio Galloni | Antonio Galloni founded Vinous in 2013. It is now regarded as one of the world's top wine publications boasting a team of highly respected wine critics that help experienced collectors, auction houses, retailers, and young wine lovers make informed decisions on what to drink and buy. Antonio joined The Zonda Wine Podcast in Miami to talk about starting Vinous, the key to building a successful team, and why young people and women especially hold the key to wine's future. | 18m 44s | ||||||
| 5/1/25 | ![]() Perfecting Taste with Nick Jackson, Master of Wine | How do the world’s top wine tasters sharpen their palates? In this episode, we dive into 'Beyond Flavour', the award-winning book from Master of Wine Nick Jackson—a must-read for anyone serious about blind tasting, or needing to pass that WSET or Master of Wine (MW) exam. Nick, who aced all three parts of the MW exam on his first try, joins us to share why he trusts structure over flavor when identifying grape varieties. We unpack his unique approach to wine analysis, talk about the evolution of fine wine, and discover Nick's dream wine.Get your taste buds battle ready. This is blind tasting 101. | 54m 42s | ||||||
| 4/1/25 | ![]() Why Your Wine Glass Matters with Riedel, The Wine Glass Company | In this episode, we sit down with one of the top players in fine wine glassware: Riedel, The Wine Glass Company. Our guest Julio Ruiz has been with the legendary family company for almost 20 years and shows us why your wine glass makes all the difference in experience and pleasure. Riedel has been in the wine game for nearly 300 years, powered by 11 generations of one family. The most well-known recent figures in the company include Georg Riedel and his son Maximilian Riedel, who continue to lead the brand and expand its influence in the wine world.Riedel revolutionized the wine industry in 1958 when they released varietal-specific glassware, that is glasses tailored to specific grapes like Cabernet Sauvignon or Chardonnay. This innovation began with the introduction of the Burgundy Grand Cru glass, designed to enhance the characteristics of specific grape varieties.Today, we look at Riedel's 'Veloce Collection'. “Veloce”—Italian for “fast”—is a tribute to innovation, making premium glassware accessible. Perfectly suited for wine connoisseurs, Riedel Veloce is elegant, functional, and dishwasher safe, plus one of the finest, thinnest and tallest glasses in the portfolio.From enhancing aromas to balancing acidity, Julio reveals the science and design behind why the right glass can take your wine experience from underwhelming to mind-blowing. Whether you're a casual sipper or a wine nerd, this episode will forever change how you pour your next glass.Want to get the most out of this episode? Get the Veloce Tasting Set online, scoop the corresponding wines at your closest shop and join us from the comfort of your home.This show is produced by Zonda Wine Services. | 57m 04s | ||||||
| 3/30/25 | ![]() The Zonda Wine Podcast Trailer | The Zonda Wine Podcast brings entertainment to the world of wine. Hosted by industry insider Shawn Zylberberg and produced by Zonda Wine Services, this show dives deep into the basics of wine straight from the most influential figures in the business—glassmakers, sommeliers, celebrities, and the top names shaping the industry today. Whether you're a seasoned professional or a curious newbie, each episode uncorks engaging conversations that address our biggest questions. What's yours? | 0m 45s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.











