This Old Baker Podcast

There's a reason a cold glass of lemonade on a hot day tastes better than anything you could make in February. In this episode, Kim digs into why summer food hits differently — the science, the nostalgia, and the simplicity that makes it work. She also shares what's been happening in the This Old Baker kitchen, including a brand new homemade lemonade dry mix with five flavor variations, a peach cobbler for two that bakes in a muffin pan in 25 minutes, and the copycat seasoning series that makes grilling season easier. All recipes at thisoldbaker.com.

Episode 45: You Don't Have To Be SuperwomanSomewhere along the way, many of us were taught that being strong means doing everything ourselves. We juggle work, family, homes, responsibilities, and expectations while convincing ourselves that asking for help is somehow a weakness.In this episode, I'm talking about the pressure to be "Superwoman" and why it's okay to put down the cape. We'll chat about burnout, unrealistic expectations, giving ourselves grace, and learning that our worth isn't measured by how much we can carry.If you've been feeling overwhelmed, stretched too thin, or like you're responsible for holding everything together, this conversation is for you. Grab a cup of coffee and join me as we explore what happens when we stop trying to do it all and start giving ourselves permission to simply be human.

Remember those big jars of tea sitting in the summer sun? In this episode, we're talking about refrigerator tea—the simple, old-fashioned alternative that's easy to make, budget-friendly, and refreshingly delicious. We'll cover the benefits of cold-steeping tea in the refrigerator, why many people have moved away from traditional sun tea, and how this vintage kitchen habit can save money while keeping a pitcher of homemade refreshment ready all summer long. Grab a glass and join me for a conversation about one of the simplest homemade traditions worth bringing back.

Have you ever felt like everyone else is getting ahead faster than you? In this episode, Kim talks about the dangers of comparing your journey to someone else's highlight reel, why shortcuts rarely lead to lasting success, and how real growth is built one step at a time. Pull up a chair and join the conversation about staying focused on your own recipe card and building something that truly lasts.

In Episode 39, we’re having an honest conversation about why taking a break matters — especially when life, stress, chronic pain, and exhaustion start piling up all at once. Between moving, overdoing it physically, arthritis, knee surgeries, back pain, and psoriatic fatigue, I’m sharing the reality of learning that rest is not weakness. Sometimes slowing down is exactly what our bodies and minds need in order to keep going. If you’ve been feeling burned out, overwhelmed, or guilty for needing a pause, this episode is for you.

Blackstone or gas grill... which one actually fits the way you cook? In this episode, we’re breaking down the real differences between flat top griddles and traditional grills, from flavor and cleanup to cost, maintenance, and what works best for real family meals. Perfect for anyone debating their next backyard cooking upgrade.

Beeswax cloth is back—and there’s a reason for it. This episode covers why this simple method is resurfacing, what it actually does, and how to use it without overcomplicating your kitchen.

If your dinners depend on a box, a packet, or a last-minute store run, it’s time for a better system. In this episode of This Old Baker Podcast, Kim shares how simple pantry mixes can replace boxed shortcuts, save money, and take the stress out of weeknight cooking.Learn how one base mix can turn into multiple meals, how to build your pantry one jar at a time, and how to simplify dinner without sacrificing flavor.Start with one mix… and change the way you cook.

Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Spring cleaning doesn’t have to be a full-day event.In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

When your kitchen feels like too much and you don’t even know where to start… this is your reset.In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required.Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm.More tips at https://thisoldbaker.com

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them.In this episode of the This Old Baker Podcast, we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in real life.You’ll be guided step-by-step to clear out the clutter, group what matters, and set up a space that’s easy to use and even easier to maintain.Because sometimes the quickest way to feel more in control of your kitchen…is to start with the one drawer you’ve been avoiding.

Why Mason Jars Beat Boxes (The Jar System)Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf?There’s a simple solution that home cooks have been using for generations.In this episode of the This Old Baker podcast, Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to store, and easier to cook with.Inside this episode we talk about:• Why jars help pantry ingredients stay fresher longer• How visibility makes pantry cooking easier• Why jars are perfect for dry mixes and pantry staples• How a few simple jars can transform a pantry shelfIf you'd like to see the jar mixes Kim keeps in her pantry, you can find them here:➡️ https://thisoldbaker.com/category/recipes/mason-jar-mixes/These homemade mixes are designed for mason jars and make weeknight cooking simple.