Tip of the Tongue Podcast No. 327: Executive Eats with Adam Kingl

About this episode

Adam Kingl discusses how food can enhance energy and cognitive function, based on his cookbook 'Executive Eats'.

If you are interested in using food to find energy, to calm your nerves, or to become a more cogent thinker, you have found the right podcast. Business coach and speaker, Adam Kingl has written a book with Dr. Jakub Radzikowski: Executive Eats: The Cookbook for a Better Working Life. Read more about Adam I have tried the pumpkin and fig soup recipe in the book. Although I made it with buttermilk instead of cream (I simply like the tang of buttermilk), that was an excellent recipe which I would name as my favorite out of all the recipes I tried from the book. I am thinking of making it for family Thanksgiving. Both authors, despite their business and scientific acumen are professionally trained and experienced chefs. Despite the science that backs up the recipes, they know what they are doing in the kitchen. The recipes work and they taste good. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

People in this episode

Host: Liz Williams

Guest: Adam Kingl

Topics covered

• food
• business coaching
• cooking
• recipes
• work-life balance

Keywords

• food
• energy
• cooking
• recipes
• business coaching
• Thanksgiving
• buttermilk

Mentioned in this episode

Books & works: Executive Eats: The Cookbook for a Better Working Life

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