Toplines and Tales

Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher’s business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.

I chat to Stephen Dodsworth about North East Live, the first fatstock show of the UK season and what can be expected there. Then I introduce a new feature from the Toplines and Tales team along with other news.

British Lion, ex-Scotland rugby captain and a legend with the oval ball, Rob Wainwright and I chat rugby, and then his move to a farm on the Hebridean Island of Coll. Rob discusses his past team-mate Doddie Weir, and the work he has been involved in the MyNamesDoddie charity foundation for Motor Neurone Disease. Finally we hear about island life and the advanced methods of regenerative farming he is now undertaking as well as his recent vice-presidency at the Royal Highland Show.

Now 93 years old, Aberdeenshire legend, Harrold Murray talks about his early days in farming, Angus cattle and his lucrative bull hire business as we reminisce together in his home near Huntly. Re-edited to avoid character slur!

We are amongst Angus Royalty this week, as I speak to Dawn and Lee Wilson from the Miller Wilson herd in Alberta, Canada. They discuss the beginnings of two herds that amalgamated to one of the world’s leading names, and some of the successes and ideologies they hold dear. In a changing world, they have become suppliers of embryo genetics in all countries round the world where Angus is to the fore.

Ewan Gordon runs the family farm at Wellheads in Aberdeenshire with his father John. Running a lot of suckler cows and sheep in a streamlined operation with just the two of them managing 1250 acres, Ewan chats about his stock, their business and the future of the family farm.

This week a live episode all the way from New South Wales, Australia at the World Angus Expo. During a busy weekend, I caught up with the hugely enthusiastic British and Irish Lions youth team competing in the World Angus Youth competition, as well with a chat some of the organisers of this spectacular event.