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From 3 epsHosts
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Recent episodes
Episode Four - Fungi and Fungirl
May 20, 2026
45m 42s
Episode Three - The one where we talk about PLOT
Jan 21, 2026
33m 59s
The One Where We Talk About Zoodles, Boodles & Strudels
Dec 1, 2025
25m 49s
Episode Two - The One Where We Talk About Zoodles, Boodles & Strudels
Dec 1, 2025
25m 49s
Episode One - The One about the Two Peas in the Podcast
Nov 3, 2025
32m 52s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/20/26 | ![]() Episode Four - Fungi and Fungirl | In this episode of Two Peas in a Podcast, Adam and Sam sit down with Kevin Doyle of Forest Mushrooms for a deep dive into the fascinating world of fungi. From cultivated specialty mushrooms to wild foraging in Minnesota forests, Kevin shares his journey in the mushroom business and the passion that turned into a career.The conversation explores the differences between conventional and specialty mushrooms, how weather and seasonality impact growth, responsible foraging practices, mushroom varieties, cultivation methods, and the hidden life cycle happening beneath the surface. The episode also covers culinary trends, dried mushroom products, local foraged delicacies, and the rich umami flavor mushrooms bring to the table.Whether you are a chef, food lover, or simply curious about mushrooms, this episode offers an inside look at one of the most unique and flavorful categories in produce. | 45m 42s | ||||||
| 1/21/26 | ![]() Episode Three - The one where we talk about PLOT✨ | potatoeslettuce+4 | — | — | — | French frieschipper potatoes+2 | — | 33m 59s | |
| 12/1/25 | ![]() The One Where We Talk About Zoodles, Boodles & Strudels✨ | fall producewinter produce+3 | — | BoodlesCoodles+8 | — | zoodlesboodles+3 | — | 25m 49s | |
| 12/1/25 | ![]() Episode Two - The One Where We Talk About Zoodles, Boodles & Strudels | Welcome back to Two Peas in a Podcast, where this week our produce pros Adam Skeate and Samantha White dive headfirst into the wild, colorful, cozy world of fall and winter produce. From hearty root vegetables to vibrant citrus, this episode is packed with flavor, fun, and plenty of chef-friendly inspiration. Join Sam and Adam as they break down what’s fresh, what’s seasonal, and what’s downright magical this time of year. You’ll hear everything from debates on kissable apples vs. fire-roasted shishitos, to insider stories from the fall apple harvest, to how imported fruit keeps our kitchens lively all winter long. They’ll share tips on adding color to plates, infusing sauces with produce flair, mixing up bright citrus cocktails, and leveraging fresh ingredients as menu strategy and table talk.Then things get really fun: veggie noodles. Yes—Zoodles, Boodles, Coodles, and even Buttnoodles take center stage as our buyers explore creative ways operators can incorporate veg-forward twists into menus that pop with color and texture. And of course… the great Pop-Tart vs. Toaster Strudel showdown you didn’t know you needed.Whether you’re a chef, a sales rep, or a produce lover who just likes a good laugh, this episode brings energy, education, and plenty of fresh ideas for winter. Tune in—and catch Sam & Adam at the GSM, where they’ll be showcasing many of the items discussed (just not the strudels… sorry).Got questions or topics? Send them our way! Next week: Adam teases a deep dive into P.L.O.T.—and no, it’s not what you think. | 25m 49s | ||||||
| 11/3/25 | ![]() Episode One - The One about the Two Peas in the Podcast✨ | producestorytelling+1 | — | — | — | premiereproduce world+1 | — | 32m 52s | |
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