About this episode
Chancellor May explores the Department of Viticulture and Enology, learning about its technology and sustainability practices while engaging in winemaking activities.
Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]
Topics covered
- Viticulture
- Enology
- Sustainability
- Winemaking
Keywords
- wine
- grapes
- technology
- education
Mentioned in this episode
Products: wine, grape crusher
Books & works: That May Be the Chancellor
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