Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
Unique listeners across all episodes (30 days)
75,001 - 150,000 - Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000
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Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Big Vine Theory Research with Dr Paul Epee
May 1, 2026
Innesto and Innovation from Toscana IGT with Sofia Ricasoli
Apr 24, 2026
New Zealand Wine Insights with Brent Linn
Apr 17, 2026
Hawkes Bay Overview with Brent Linn
Apr 10, 2026
Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality
Mar 27, 2026
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/1/26 | Big Vine Theory Research with Dr Paul Epee | Viticulturists will love geeking out on this episode as we explore the latest in training methods and big vine theory with Dr Paul Epee, research scientist at the Bragato Institute in Marlborough. | — | ||||||
| 4/24/26 | Innesto and Innovation from Toscana IGT with Sofia Ricasoli | Chris meets Sofia Ricasoli in Soho to launch her new wines, including Innesto No.1, a multi-vintage Toscana IGT blend. She explains how the project brings a fresh, modern vision to her family's centuries-old winemaking tradition. | — | ||||||
| 4/17/26 | New Zealand Wine Insights with Brent Linn | How does Hawkes Bay sit within the overall New Zealand wine scene. Brent Linn from the Hawke's Bay Winegrowers Association joins the podcast to share insights into the region's role, strengths and future within the industry. | — | ||||||
| 4/10/26 | Hawkes Bay Overview with Brent Linn | We talk to Brent Linn to get an overview of the Hawkes Bay wine region on the North Island of New Zealand. | — | ||||||
| 3/27/26 | Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality | Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different. | — | ||||||
| 3/20/26 | UVC Lights in Vineyards with Dr Paul Epee of the Bragato Research Institute | We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough, New Zealand. | — | ||||||
| 3/13/26 | The New Zealand Wine Business with John Macpherson | John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times. | — | ||||||
| 3/6/26 | What Kiwis Are Drinking with John Macpherson of Advintage | Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days. | — | ||||||
| 2/27/26 | TW Wines with Paul Tietjen and Geordie Witters in Gisborne | Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines. | — | ||||||
| 2/19/26 | Matawhero Wines with Kirsten Searle | We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles. | — | ||||||
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| 2/13/26 | New Zealand Wine Oversupply and Albarino Innovation with Mark Thompson from GisVin | Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime | — | ||||||
| 2/6/26 | The business of Gisborne wine with Mark Thompson from GisVin | We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin. | — | ||||||
| 1/30/26 | Changing wine trends in China with Lenz Moser | We explore how changing consumption habits are reshaping Chinas wine industry with winemaker Lenz Moser of Chateau Changyu Moser XV. | — | ||||||
| 1/23/26 | Crouch Valley with Matt Cooper and Katie Yesil | We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character of the region with Matt and Katie. | — | ||||||
| 1/16/26 | 50 Years That Changed Wine The Birth of Modern Viticulture | A dramatic look at 19th century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today. | — | ||||||
| 12/12/25 | Christmas Quiz | In this Christmas special the tables are turned when Jane quizzes Chris on his WSET L3 wine knowledge. Tune in to find out how well he does. | — | ||||||
| 12/5/25 | Spotlight on Premium Aromatic White Wines Part 3 Riesling Gewurztraminer and Torrontes | We explore some of the worlds most expressive aromatic white grape varieties. Riesling, Gewurztraminer and Torrontes each bring their own unique personality to the glass. | — | ||||||
| 11/28/25 | Premium Aromatic White Wines Part 2 Sauvignon Blanc and Muscat | Chris explores two fascinating aromatic grapes. Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and regional expressions. | — | ||||||
| 11/21/25 | Spotlight on Winemaking for Premium Aromatic White Wines - Part 1 | Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification. | — | ||||||
| 11/14/25 | How to Establish a Vineyard - Maintenance with Chris Buckley of VineWorks Part 3 | In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley of VineWorks walks us through the key tasks throughout the year. | — | ||||||
| 11/7/25 | How to Establish a Vineyard - Planting with Chris Buckley of VineWorks Part 2 | In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from VineWorks. | — | ||||||
| 10/31/25 | Establishing a Vineyard with Chris Buckley of VineWorks Part 1 | Ever dreamt of starting a vineyard, we find out how to get started by first selecting the right plot, with Chris Buckley at VineWorks. | — | ||||||
| 10/24/25 | The Wee Vinoteca Profile of an Award-Winning Indie Merchant with Duncan Gammie | Discover how founder Duncan Gammie built The Wee Vinoteca, an award-winning fusion of wine shop, bar and club built on a 'less but better' philosophy. | — | ||||||
| 10/17/25 | Mireia Torres on Ancestral Vines | The Torres family are searching for historical or ancestral vines to bring back into production. We hear about the key criteria and the grapes they are focusing on. | — | ||||||
| 10/10/25 | Mireia Torres on Carbon Mitigation | Familia Torres are at the forefront of sustainability, find out what they are doing different with Mireia Torres, a fifth generation family member. | — | ||||||
Showing 25 of 851
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Chart Positions
17 placements across 17 markets.
Chart Positions
17 placements across 17 markets.