Under Seasoned BBQ Show

Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.• Meet the 'Female' Pitmaster from Singapore• Brisket and Waffles for Breakfast• Caveman Tacos• Butcher Shop Glow-up Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:42 - Dishes of the Week08:21 - Talking Points12:32 - NEWS15:56 - Meet the Pitmaster20:10 - Rate my Barbecue25:09 - Failed or Nailed29:39 - Tattoo30:53 - Art by Sigh32:27 - Recipe of the Week37:38 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.auFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• Pastrami brisket perfection• Does pineapple belong on burgers?• Brisket: Not for human consumption• One-bite fish and chipsBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:57 - Dishes of the Week11:24 - Talking Points15:48 - Failed or Nailed19:19 - Rate my Barbecue20:41 - What was it?24:01 - Meet the Pitmaster27:11 - Mailbox30:23 - Pitbuilders34:02 - Products38:29 - Recipe of the Week42:54 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.auFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.• Pork Belly Spice Bag• Does Gravy belong on Brisket?• Barbecue Trivia• Pops can Barbecue• New Caledonia Merch Reveal• Easter Pulled Pork SlidersBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:57 - Dishes of the Week09:19 - Failed or Nailed14:55 - Barbecue Trivia25:42 - Rate my Barbecue30:57 - Meet the Pitmaster33:21 - Products35:49 - Art by Sigh38:10 - Dish of the week43:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• Sausage Dog Hot Dog Tattoo• Elote Brisket Carnival ConesBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:11 - Dishes of the Week09:00 - Talking Points11:22 - Rate my Barbecue13:16 - Texas vs Australia 22:57 - Mail Box25:04 - Bark or Burnt Pizza Edition 28:30 - Tattoos29:55 - Food Fashion31:45 - Art by Sigh33:21 - Dish of the week39:20 - F#ck up of the weekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.auFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.• Birria Pizz-a-dilla• Tom-a-porks bigger than your arm• The best thing Sigh has cooked on the show - EVER!Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro00:01:23:10 - Dishes of the Week00:07:20:06 - TENDERNISM00:25:12:12 - Art by Sigh00:26:07:14 - Dish of the Week00:31:46:15 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us amessage in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co#tendernism #barbecue #meat #podcast #bbqlife

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen lineup revealedBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dishes of the Week10:01 - Videos of the Week14:15 - Guess the Price16:35 - Pefrect Pizza22:02 - Mailbox23:26 - Failed or Nailed27:21 - Meet the Pitmaster30:25 - Rate my Barbecue33:02 - Art by Sigh35:58 - Recipe of the Week41:39 - F#ck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat HustlerSmoked and Fried: The Ultimate Chicken WingsBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at info@underseasoned.com#Barbecue #Food #Meat #Grilling #Steak

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.What’s on the menu:Smoked Bacon Cheeseburger SausageFrench Toulouse Sausage FailWould You Eat Vegan Sausages?Scottish BarbecueHot Dog TattooIrish Spice Bag RecipeBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week08:11 – Behind the Pits12:20 – Talking Points17:07 – Failed or Nailed – Pizza Edition21:43 – Products26:13 – Pitbuilders28:30 – Dish of the Week33:24 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American BarbecueRepurposing LPG Tanks into BBQsThe World’s Biggest Pit Rolling on RimsBanana Pudding in the SmokerEpisode Timeline:00:00 – Intro02:17 – Dishes of the Week08:05 – Videos of the Week11:53 – Talking Points16:52 – Rate My Barbecue20:20 – Products25:36 – Pitbuilders27:40 – Recipe of the Week31:36 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed or Nailed24:29 – Talking Points25:56 – Rate My Barbecue31:06 – Products33:25 – Art by Sigh36:26 – Talking Points41:45 – Dish of the Week47:52 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue

This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.This episode features:Texas Open Fire Meat UpBrooklyn Barbecue Burger100-Hour Sous Vide Beef RibsThe Origin of Future School BarbecueThe Real Costs of Running a BBQ JointHalf Smoker, Half Grill – One BarbecueDeep Fried SteakEpisode Timeline:04:49 – Dishes of the Week14:13 – Talking Points24:55 – Meet the Pitmaster28:39 – Products29:31 – Pitbuilders33:25 – Art by Sigh35:40 – Fan Art38:05 – Tattoos41:51 – Dish of the Week47:08 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat about.info@meatstock.com.au📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow