About this episode
The episode discusses the increasing appetite of American consumers for beef and the rising prices associated with it.
The American consumer is increasingly eating more beef at a higher price than they were a decade ago.
Topics covered
- beef consumption
- American consumer
- food prices
- agriculture
- economics
Keywords
- beef
- American consumer
- food prices
- agriculture
- economics
Mentioned in this episode
Organizations: University of Nebraska-Lincoln
Products: beef
Places: America
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