About this episode
The episode discusses unsafe canning practices in food preservation.
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
People in this episode
Hosts: Sarah, Tennille
Topics covered
- food preservation
- canning practices
- food safety
- safety risks
- home canning
Keywords
- food preservation
- canning
- safety
- food safety risks
- home canning
More episodes of UTIAg
- Bringing It Home: Aware of Arthritis · May 26, 2026 · 12 min
- Bringing it Home: The Perfect Passenger · May 18, 2026 · 12 min
- Bringing it Home: Checkups for Women of All Ages · May 11, 2026 · 13 min
- Bringing it Home: Insurance for Life · May 4, 2026 · 21 min
- Bringing it Home: Celebrate the Grad without Breaking the Bank · April 27, 2026 · 12 min
- Bringing It Home: Showing Earth Some Love · April 21, 2026 · 16 min
Explore listener stats, chart rankings, contacts and more on the UTIAg podcast page.