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Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Places & Travel#170500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·62 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
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On the show
From 11 epsHost
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Recent episodes
What Does “Vegan-Friendly Travel” Really Mean?
May 4, 2026
56m 02s
Travel Beyond Sight: How Sensory Tourism is Transforming Ecuador
Apr 20, 2026
47m 34s
Unruly Travel: How to See More While Spending Less
Apr 6, 2026
46m 08s
The Veggies Abroad Impact Report 2025
Mar 23, 2026
59m 04s
The Truth About Trophy Hunting: Conservation Myth or Cruel Industry?
Mar 9, 2026
36m 26s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/4/26 | ![]() What Does “Vegan-Friendly Travel” Really Mean?✨ | vegan travelsustainability+3 | Matt | — | Costa Rica | vegan-friendly travelsustainability+3 | — | 56m 02s | |
| 4/20/26 | ![]() Travel Beyond Sight: How Sensory Tourism is Transforming Ecuador✨ | sensory tourismEcuador+4 | Lis Ramirez | Quinti | Ecuador | sensory tourismEcuador+5 | — | 47m 34s | |
| 4/6/26 | ![]() Unruly Travel: How to See More While Spending Less✨ | budget travelovercoming fear+3 | Calen | Unruly TravelWanderwoman+1 | ChileUS | budget traveltravel tips+3 | — | 46m 08s | |
| 3/23/26 | ![]() The Veggies Abroad Impact Report 2025✨ | impact reportresponsible travel+4 | Matt | Veggies AbroadImpact Report 2025 | local communities | vegan travelimpact report+4 | — | 59m 04s | |
| 3/9/26 | ![]() The Truth About Trophy Hunting: Conservation Myth or Cruel Industry?✨ | trophy huntingwildlife conservation+3 | Peter Egan | Downton Abbeybantrophyhunting.org+1 | — | trophy huntingconservation+5 | — | 36m 26s | |
| 2/23/26 | ![]() Vegan Travel in Vietnam: Ho Chi Minh City, Hanoi, Hoi An & Bai Tu Long Bay✨ | vegan travelVietnam+5 | Matt | Veggies Abroad | VietnamHo Chi Minh City+3 | vegan travelVietnam+7 | — | 51m 04s | |
| 2/9/26 | ![]() Cambodia for Vegan Travelers: Angkor Wat, Phnom Penh, and What Surprised Us Most✨ | vegan travelCambodia+5 | — | APOPO | CambodiaPhnom Penh+1 | vegan travelCambodia+6 | — | 51m 52s | |
| 1/26/26 | ![]() What Tourists Should Know About Animal Cafes with Sooz Shanker✨ | animal caféswildlife trafficking+3 | Susanna “Sooz” Shanker | Curiosity Saves TravelInternational Union for Conservation of Nature | Japan | animal caféswildlife trafficking+3 | — | 48m 31s | |
| 1/12/26 | ![]() Vegan-Friendly Cities to Visit in 2026✨ | vegan travelvegan-friendly cities+3 | Matt | — | Ho Chi Minh CityBogotá+3 | vegan travelHo Chi Minh City+6 | — | 52m 41s | |
| 12/29/25 | ![]() Veggies Abroad 2025 Wrap-Up: Tours, Team Growth, and Building Travel That Gives Back✨ | vegan travelbusiness growth+5 | — | — | PortugalIceland+6 | vegan traveltravel business+5 | — | 58m 22s | |
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| 12/3/25 | ![]() A Quick Check-In from Bangkok: Thailand Tours, Food, Elephants & What’s Ahead✨ | vegan travelThailand tours+4 | — | khao soi | BangkokThailand+2 | vegan travelThailand+5 | — | 13m 47s | |
| 11/10/25 | ![]() Vegan Travel in Portugal, Paris, and London: Group Tours, Great Food, and European Adventures | In this episode of the Veggies Abroad Podcast, Rebecca sits down with Jenny and Melissa to talk about their recent vegan group tour through Portugal, followed by their own adventures in Paris and London. They share what it was like navigating Lisbon’s steep hills in surprising autumn heat, the joy of making traditional Portuguese tiles, their favorite cities on the itinerary, and the vegan dishes they loved (including unforgettable pastéis de nata and plenty of creative desserts). The conversation explores how group travel with like-minded vegans changes the experience, from connecting over meals to forming friendships that carry far beyond the trip.After Portugal, the pair continued on to Paris and London, where they wandered iconic neighborhoods, sampled vegan croissants and pastrami sandwiches, discovered 3D-printed salmon at a London’s Unity Diner, and clocked more than 30,000 steps a day exploring both cities. They break down what surprised them, what they’d do differently next time, and the highlights that stood out in each destination. The episode also touches on traveling solo, tips for choosing a vegan-friendly group tour, and where they hope to travel next.Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 11/3/25 | ![]() The Most Vegan-Friendly Islands in the Caribbean: Puerto Rico, Aruba, and St Lucia | When you think of the Caribbean, you might imagine turquoise waters, palm trees, and tropical drinks—but what about vegan food? In this episode of the Veggies Abroad Podcast, host Rebecca Gade Sawicki and co-host Matt explore the most vegan-friendly islands in the Caribbean: Puerto Rico, Aruba, and St Lucia.They share where to find outstanding plant-based meals, sustainable resorts, and unique eco-adventures across each island. From vegan mofongo and callaloo soup to carbon-neutral hotels and chocolate festivals, this episode is your complete guide to planning a plant-powered Caribbean getaway.Discover why Puerto Rico stands out for its diverse vegan restaurants and hotels, including tips from these guides:Vegan-Friendly Caribbean IslandsVegan Puerto Rico Food GuideVegan Restaurants in San Juan, Puerto RicoVegan Resorts in Puerto RicoYou’ll also hear about Aruba’s growing vegan hospitality scene and its best places to stay and dine:Best Restaurants for Vegan Food in ArubaBest Vegan-Friendly Resorts in ArubaRebecca also shares updates on Veggies Abroad’s 2026 tour lineup, including return trips to Iceland and Thailand, plus upcoming adventures in Costa Rica and Colombia that combine exploration with community impact.Whether you’re a vegan traveller, eco-conscious foodie, or simply craving sunshine without compromise, this episode will help you plan your next Caribbean escape that’s as compassionate as it is unforgettable. | — | ||||||
| 10/20/25 | ![]() Vegan Travel in Greece: Mainland Gems, Hidden Villages & Plant-Based Eats | Veggies Abroad Podcast Ep. 50 | Get ready to toss some biodegradable confetti — it’s our 50th episode! Join host and chief veggie pusher Rebecca Gade Sawicki and her partner-in-travel Matt as they celebrate this milestone and explore the surprisingly vegan-friendly side of Greece.Forget what you’ve heard about feta and seafood — Greece’s mainland is filled with compassionate adventures, mountain villages, ancient history, and plant-based eats. Rebecca shares insider tips from her travels through Athens, Dimitsana, Nafplio, and Crete, including must-try vegan restaurants, scenic road trip routes, local wineries, and responsible tourism experiences that support family-run businesses.Whether you’re dreaming of a romantic seaside town, a hike through quiet mountain trails, or a taste of authentic Greek olive oil, this episode is packed with ideas to help you plan an ethical, veggie-powered trip to Greece. Listen now and start planning your next plant-powered adventure.Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 10/6/25 | ![]() Empowering Communities Through Travel: How Planeterra Is Changing Tourism for Good | What if your next trip could transform lives? In this episode, Rebecca sits down with Richard Bazán, Regional Director for Planeterra, the nonprofit using tourism to create lasting social and environmental impact around the world.Richard shares how Planeterra partners with more than 500 communities in 80 countries to build sustainable tourism enterprises that put people—not profits—at the center. From women-led cooperatives in Peru to cultural and nature-based experiences in Mexico and Brazil, these projects are redefining what responsible travel really means.Together, they explore:The difference between community tourism and traditional tourismHow locally led initiatives empower women and youthThe ripple effect tourism can have on education, conservation, and cultural preservationHow travelers can make sure their tourism dollars directly benefit local communitiesIf you’ve ever wondered how to make your adventures more ethical, authentic, and impactful—this conversation will change how you see travel.You can find out more about Planeterra at https://planeterra.orgLearn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 9/22/25 | ![]() Vegan Wine in Sonoma with Michelle Rulmont of La Belle Vie Tours | Did you know that not all wine is vegan? From egg whites to fish bladders (yes, really), many wines use animal products during the refining process - but not in Sonoma with La Belle Vie Tours. In this episode, Rebecca sits down with Michelle Rulmont, founder of La Belle Vie, to explore how she created a vegan-friendly wine tour through California’s iconic Sonoma Valley.Michelle shares the surprising truth behind why some wines aren’t vegan, how boutique wineries are embracing minimalist winemaking practices, and what makes Sonoma a laid-back alternative to Napa. You’ll also hear about farm sanctuary visits, vegan cheese pairings, and tips for planning your perfect wine getaway.If you’ve ever wondered what’s in your glass - and where to sip responsibly and deliciously - this conversation will inspire your next trip to wine country. Learn more about Michelle’s tours: La Belle Vie Vegan Wine ToursLearn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 9/8/25 | ![]() Voluntourism Exposed: Why “Doing Good” Abroad Can Do More Harm Than Good with Claire Bennett | Have you ever thought about combining travel with volunteering abroad? From building schools to working in orphanages, voluntourism has become a $3 billion industry attracting millions each year. But are these short-term projects really helping—or are they causing unintended harm?In this eye-opening episode of the Veggies Abroad Vegan Travel Podcast, Rebecca speaks with Claire Bennett, co-author of Learning Service: The Essential Guide to Volunteering Abroad. With over 15 years of experience in international development, responsible tourism, and experiential education, Claire shares why good intentions aren’t always enough, the dangers of orphanage volunteering, how voluntourism can reinforce inequality, and what ethical alternatives exist for travelers who want to give back.If you’ve ever considered volunteering abroad—or simply want to understand the hidden impacts of this booming industry—this conversation will challenge what you think you know about “doing good” overseas.Find out more about Claire's work at https://learningservice.info/book/Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 8/27/25 | ![]() Traveling with Severe Allergies: How Karine Lang and her Service Dog Elton, navigate the world safely | Traveling with food allergies can feel overwhelming—even impossible at times. In this episode of the Veggies Abroad Vegan Travel Podcast, Rebecca sits down with Karine, a travel advisor and lifelong adventurer who has lived with a severe sunflower allergy since childhood. Karine shares her journey of learning how to travel safely, from creating allergy cards in multiple languages to hiring chefs abroad and carefully packing her own meals.She also introduces us to her four-legged travel companion, Elton, a specially trained service dog who can detect even trace amounts of sunflower in food. Together, they’ve tackled everything from Michelin-starred restaurants in Italy to remote beachside eateries in Costa Rica.Karine offers practical advice for travellers with allergies—research, communication, and preparation are everything—while also shining a light on how the travel industry is (and isn’t) improving in allergy awareness.Whether you have allergies yourself or want to better understand the realities of travelling with them, this conversation is full of insight, personal stories, and encouragement.Learn more about Karine and her services: https://www.langsignaturetravel.com/Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 7/28/25 | ![]() Palmaïa Paradise: Vegan Luxury & Spiritual Healing in Playa del Carmen | What if your dream vacation wasn’t just relaxing—but healing too? In this episode, host Rebecca Gade Sawicki is joined by her travel companion Matt for an inside look at their transformative stay at Palmaïa – The House of AïA in Playa del Carmen, Mexico. From plant-based dining that goes way beyond cauliflower steaks, to Mayan-inspired wellness rituals, kombucha-stocked minibars, and spiritual spa ceremonies, this is not your average resort experience.Find out more about Palmaïa – The House of AïA at https://thehouseofaia.com/If you're craving a truly nourishing escape—mind, body, and spirit—this episode will leave you daydreaming (and maybe trip-planning).Learn more and book your own vegan adventure: https://www.veggiesabroad.comDon’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 7/14/25 | ![]() Why Gender Equality in Travel Matters: A Conversation with Intrepid’s Tara McCallum | In this episode of the Veggies Abroad Vegan Travel Podcast, Rebecca Gade Sawicki chats with Tara McCallum from Intrepid Travel about something we don’t talk about enough in tourism — gender inequality. While women make up more than half the global travel workforce, they’re still underrepresented in leadership and often stuck in lower-paid, insecure roles. Tara shares how Intrepid is working to change that — from increasing the number of female tour leaders in places like Morocco and Nepal to designing women-only expeditions that open doors for connection, storytelling, and real community impact.The conversation also explores how travellers can support women on the ground, why representation matters, and how even small changes in who creates and leads travel experiences can have lasting effects. If you’ve ever wondered how to make your travel more meaningful and supportive of the people you meet along the way, this one’s for you.Learn more about Intrepid Travel: https://www.intrepidtravel.comWant to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 6/30/25 | ![]() Is it time to travel by train? Byway’s Harriet Matthews joins us to explain more | Is it time to ditch the plane ticket and embrace the journey? In this episode of the Veggies Abroad podcast, Rebecca sits down with Harriet Matthews from Byway, a UK-based B Corp redefining the way we travel—100% flight-free. From the bustling streets of London to the vibrant landscapes of Morocco, Harriet shares how Byway’s innovative overland itineraries are helping travelers explore Europe and beyond more consciously, comfortably, and sustainably.They dive into the environmental cost of flying, the perks of train travel (hello, no airport stress!), and how Byway makes slow, scenic adventures easy—even for first-timers. Whether you're curious about overnight trains, looking for lesser-known European gems, or dreaming of crossing continents by rail and sea, this conversation will inspire you to rethink the way you roam.Topics covered:- How Byway designs custom flight-free trips- The environmental impact of air vs. train travel- Travel perks you didn’t know you were missing- Why slow travel is having a moment- Tips for US/Canadian listeners curious about rail adventuresLearn more and book a trip: https://www.byway.travelWant to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 6/28/25 | ![]() What it’s really like to join a Vegan group tour to Iceland as a non-Vegan | What happens when two self-proclaimed homebodies—one of whom isn’t even vegan—decide to take a leap of faith on a fully plant-based group tour around Iceland? In this episode of the Veggies Abroad Vegan Travel Podcast, host Rebecca Gade Sawicki reconnects with Nathan and Ashley, two travelers who joined her recent Iceland adventure, to unpack what made the trip unforgettable—from surprise puffin sightings and foot-soaking waterfalls to some seriously unexpected vegan food highlights (yes, even at gas stations!).Nathan shares his initial hesitation about joining a vegan group tour as an omnivore and picky eater (spoiler alert: he’s now a fan of chickpea soup and Icelandic vegan cheese), while Ashley confesses her pre-trip tattoo research and the real reason they chose Iceland in the first place. The pair dish on the joys of group travel, wild karaoke sessions in the van, and why Reykjavík gave off big city vibes in the best way possible.Expect honest reflections, hilarious moments (hello, seaweed snacks from hell), and a peek at what it’s really like to travel through a country with little vegetation and still find incredible plant-based meals.Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources. | — | ||||||
| 6/2/25 | ![]() Escape to Vegan Paradise: Inside Casa Mauna’s Tranquil Beach Retreat in Oaxaca | Portugal Vegan Tour: https://veggiesabroad.com/portugal-vegan-tour-2025/In this episode of the Veggies Abroad Vegan Travel Podcast, Rebecca sits down with the founders of Casa Mauna, a stunning vegan boutique hotel tucked away on Mexico’s remote and peaceful Oaxaca coast.We dive into how this dreamy, oceanfront escape weathered the challenges of the pandemic, became a haven for travelers (vegan and non-vegan alike), and built a reputation for incredible plant-based cuisine inspired by traditional Oaxacan flavors.The owners share the magic behind their romantic beachfront dinners, sustainability efforts, yoga and wellness offerings, and why their guests leave raving about not just the location—but the warmth of the people. Whether you’re planning your next vegan-friendly getaway or just need some armchair travel inspiration, this episode will transport you straight to the sun-drenched shores of Alchie Beach.👉 Learn more at casamauna.com.✈️ Join a Veggies Abroad Tour: veggiesabroad.comMusic by Music Unlimited from Pixabay Produced by Bloody Vegans Productions part of the Creative Content Studio family | — | ||||||
| 5/19/25 | ![]() How to Use TrustedHousesitters to travel for less | Portugal Vegan Tour: https://veggiesabroad.com/portugal-vegan-tour-2025/Ever wondered what it’s like to trade hotels for homes and wake up to purring cats or playful pups while exploring the world? In this episode, Rebecca sits down with her part-time travel buddy, Matt, to chat all things house sitting. From awkward feline encounters to free accommodation around the globe, they break down how house sitting became a game-changer for Rebecca’s early travel days—and why it might be perfect for budget-conscious, pet-loving, and vegan travellers alike.They also dig into the pros, cons, and unexpected perks of using platforms like TrustedHousesitters, including how to get started, what to expect, and why a good welcome guide is your best friend. Whether you’re a curious beginner or a seasoned sitter, there’s plenty of insight (and laughs) in this honest, practical episode about seeing the world one furry companion at a time.Review: https://veggiesabroad.com/trustedhousesitters-review-pros-cons-from-a-pet-sitter/Code for 25% off a membership: VEGGIESABROADLink to memberships: https://trustedhousesitters.pxf.io/9geMAjVeggies Abroad | Vegan Travel & ToursTrustedHousesitters Review 2025: Pros & Cons from a Pet Sitter - Veggies AbroadWant an honest review of TrustedHousesitters? This article covers the pros & cons of using this popular pet-sitting platform for travel.✈️ Join a Veggies Abroad Tour: veggiesabroad.comMusic by Music Unlimited from Pixabay Produced by Bloody Vegans Productions part of the Creative Content Studio family | — | ||||||
| 5/5/25 | ![]() Exposing Animal Cruelty in Tourism with Nicole Barrantes from World Animal Protection | Portugal Vegan Tour: https://veggiesabroad.com/portugal-vegan-tour-2025/Nicole Barrantes from World Animal Protection joins Rebecca to talk about the reality behind animal encounters in tourism—like dolphin shows, elephant rides, wildlife selfies, and more. They unpack how these experiences are often marketed as ethical or conservation-based, but in truth can cause serious harm to animals. Nicole shares the work her team is doing to push companies like TripAdvisor, GetYourGuide, and Six Flags to stop promoting these attractions, and offers advice for travellers who want to make more responsible choices. They also touch on the role of social media, greenwashing in the travel industry, and how to support truly ethical wildlife experiences.Find out more at https://www.worldanimalprotection.org/our-campaigns/wildlife/innovative-solutions/wildlife-heritage-areas/✈️ Join a Veggies Abroad Tour: veggiesabroad.comMusic by Music Unlimited from Pixabay Produced by Bloody Vegans Productions part of the Creative Content Studio family | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
