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On the show
From 11 epsHosts
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Recent episodes
Inside the Hidden World of Insects in Agriculture
May 22, 2026
33m 08s
Regenerative Roots: Farming for the Next 100 Years
May 7, 2026
26m 51s
Celebrating Women in Ag
Apr 20, 2026
37m 02s
From San Francisco to the Farm with Jacie and Zac
Mar 10, 2026
27m 56s
Six Generations of Farming in California’s Central Valley
Sep 3, 2025
28m 23s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/22/26 | ![]() Inside the Hidden World of Insects in Agriculture✨ | insects in agriculturepollinators+4 | Dr. Daniel Hasegawa | USDAWestern Growers | — | insectsagriculture+5 | — | 33m 08s | |
| 5/7/26 | ![]() Regenerative Roots: Farming for the Next 100 Years✨ | regenerative agriculturestewardship+4 | Craig McNamara | Sierra Orchards | California | regenerative agriculturefarming+5 | — | 26m 51s | |
| 4/20/26 | ![]() Celebrating Women in Ag✨ | women in agricultureleadership+3 | Briana GiampaoliKristen Camarena | Western GrowersLive Oak Farms+1 | — | women in agagriculture+3 | — | 37m 02s | |
| 3/10/26 | ![]() From San Francisco to the Farm with Jacie and Zac✨ | agriculturefamily farms+4 | Jacie JohnstonZac Green | Johnston FarmsWN Citrus | Tehachapi MountainsCalifornia+1 | farmingcitrus+6 | — | 27m 56s | |
| 9/3/25 | ![]() Six Generations of Farming in California’s Central Valley✨ | farmingsustainability+3 | Cannon Michael | Bowles Farming Company | CaliforniaCentral Valley | farmingCalifornia+5 | — | 28m 23s | |
| 7/29/25 | ![]() Four Generations of Farming with the Talleys✨ | farmingfamily legacy+4 | Grant TalleyElizabeth Talley | Western Growers | CaliforniaArroyo Grande Valley | farmingCalifornia agriculture+5 | — | 22m 54s | |
| 7/16/25 | ![]() Picking Memories at Tanaka Farms✨ | farmingcommunity+4 | Kenny Tanaka | Tanaka FarmsWestern Growers | Irvine, Calif. | Tanaka FarmsIrvine+5 | — | 24m 13s | |
| 7/7/25 | ![]() Agtech’s Field of Dreams in Salinas✨ | agtechinnovation+4 | Walt DuflockDanny Bernstein | Western GrowersReservoir Farms | Salinas, Calif.California | agtechReservoir Farms+5 | — | 29m 06s | |
| 4/21/25 | ![]() The 411 on H-2A✨ | H-2A programagricultural workforce+3 | Jason Resnick | Western Growers | — | H-2Aagriculture+3 | — | 26m 28s | |
| 3/4/25 | ![]() The Canyon House - A Sanctuary for Draft Horses✨ | draft horsessanctuary+3 | Sarah Rodriguez | Legacy Cooling | The Canyon House | draft horsessanctuary+4 | — | 24m 32s | |
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| 2/19/25 | ![]() Agritourism: From Goat Yoga to Pumpkin Patches✨ | agritourismfarm education+3 | Bailey Myers | Owyhee Produce | Parma, Idaho | agritourismOwyhee Produce+5 | — | 29m 14s | |
| 1/14/25 | ![]() Connecting Community to Farms and Fields | In this episode, we talk to Students for Eco-Education and Agriculture (SEEAG) and explore how the organization inspires a deeper connection to the agricultural industry by promoting a greater understanding of how food gets from farm to table. SEEAG is a nonprofit organization dedicated to bridging the gap between farmers and the community by educating students and the public about the origins of their food. Through interactive programs, farm tours and hands-on activities, SEEAG connects participants with local agriculture, fostering an appreciation for the farmers who grow and harvest the fresh produce that nourishes us. | — | ||||||
| 1/2/25 | ![]() The Connection Between Farming, Food and Wellness | In this episode, we explore the powerful connection between the food we eat, provided by the farmers who grow our food, and our overall health and wellness. From fueling our bodies and preventing disease to supporting a balanced lifestyle, we discuss how nutrient-rich crops play a crucial role in our well-being with insights from our health and wellness expert, Beth Sims. | — | ||||||
| 10/14/24 | ![]() The Next Generation of Ag Leaders | The next generation of ag leaders are playing an important role in shaping the future of farming. California is one of the most vital agricultural regions in the world, and these emerging voices are navigating an industry influenced by climate change and the need for sustainability, water and labor shortages and advancements in agtech. We explore the California Agricultural Leadership Program and discussing the challenges and opportunities our future leaders are facing in the ever-evolving landscape of agriculture. Featuring: Abby-Taylor Silva, Executive VP of the California Agricultural Leadership Foundation; Bryan Nickerson, Commodity and Supply Chain Services Director for Western Growers; and Cory Lunde, VP of External Affairs for Western Growers. | — | ||||||
| 10/3/24 | ![]() Sniffing Out Pests with Agriculture Detector Dogs | You may have never given today’s topic much consideration, but this is the episode you didn’t know you needed. In this episode, Western Growers' Kara Timmins and Jeana Cadby talk with CDFA entomologist Dr. Jason Leathers and canine handler Michelle King to explore the exciting world of agricultural pest detection. They’ll share why it’s so important travelers don’t pack a pest and how we can all participate in protecting agriculture. We’ll even get to meet agriculture detector K9 Kernul, an eight-year-old chocolate lab who helps protect California agriculture by using his nose to sniff out unwanted pests in unmarked packages. | — | ||||||
| 9/6/24 | ![]() Peeling Back the Farmer's Curtain with Chelsea Ketelsen | Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone in their centers, or what we know as the seed or pit. These types of fruits include peaches, nectarines, plums, cherries and mangos. In this week’s episode, Western Growers’ Julia Nellis and Michelle Rivera talk to special guest Chelsea Ketelsen, Vice President of Marketing from HMC Farms. Based out of Kingsburg, California, HMC Farms is a leading grower, packer and shipper of stone fruit and table grapes. Tune in this week as we peel back the farmer’s curtain. We uncover surprising facts and stories about your favorite fruits, tracing their fascinating journey from farm to table—and explaining why your nectarine might taste a little different each week. | — | ||||||
| 8/26/24 | ![]() Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company | When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil? In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vincent Ricchiuti from Enzo Olive Oil Company. Based out of Central San Joaquin Valley, Enzo Olive Oil Company’s mill is home to the award-winning, 100 percent estate-grown organic extra virgin olive oil. Join us as we uncover the difference between virgin and extra virgin olive oil, proper packaging and storage and an olive’s journey from farm to table. You’ll also find out what things you should consider before purchasing olive oil at the store. | — | ||||||
| 8/8/24 | ![]() Cantaloupe 411 with Westside Produce's Garrett Patricio | Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Produce and melon grower based in Firebaugh, California. Learn about what goes on behind the scenes on the melon farm and the practices and strategies farmers are putting in place to ensure the safety of your cantaloupes as they go from farm to table. You’ll also learn some pro tips on how to tell when a melon is ripe for picking. If you’re someone who knocks or taps on melons in the grocery store, we have a surprising revelation for you. | — | ||||||
| 6/25/24 | ![]() Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori | In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 years ago. His unique perspective on the “Farm to Fork” movement provides a first-hand account on food waste prevention, the intricacies of the supply chain – and why consumers should all get to know where our food comes from. Tune in to listen to Garrett talk about his family’s legacy, the July 2024 acquisition of San Miguel Produce by Grimmway Farms and how realistic FX’s “The Bear” is. | — | ||||||
| 4/17/24 | ![]() Innovations in Cross-Border Health Care for Ag Workers | Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the border every year to receive medical care in Mexico. In this episode of Voices of the Valley, Raquel Lugo, Senior Director of Client Services and Mexico Operations at Western Growers Assurance Trust, joins Michelle Rivera, Communications Manager, to talk about cross-border health care and the role it plays in providing accessible, convenient and high-quality medical services for those who grow and harvest our food. | — | ||||||
| 4/9/24 | ![]() The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing | Almonds have been cultivated for thousands of years, and as it turns out, California is the largest producer of almonds globally, accounting for more than 80% of the world's almond production. In this episode of Voices of the Valley, Stuart Woolf, President and CEO of Woolf Farming & Processing and Chair of the Western Growers Board of Directors, joins Western Growers Communications Managers Michelle Rivera and Kara Timmins to talk about the wonderful world of almonds! | — | ||||||
| 4/3/24 | ![]() Megan Kavanaugh from Bio S.I. Talks About the Amazing World That Exists in the Soil on Voices of the Valley | A farmland landscape may not make many people think of a place rich in scientific research and discovery, but it should! In this episode of Voices of the Valley Megan Kavanaugh, VP of Science and Agronomy at Bio S.I., talks about the fascinating life that exists in the soil with Western Growers Jeana Cadby, Director of Climate and Sustainability, and Kara Timmins, Communications Manager. | — | ||||||
| 3/26/24 | ![]() What Fresh Produce Does a Food Safety Scientist Buy for Their Kids? | Western Growers food safety scientists Sonia Salas, Associate Vice President, Science & Technology, and Joelle Mosso, Associate Vice President, Science Programs, discuss their perspective and insight when it comes to buying fresh produce for their children. | — | ||||||
| 3/20/24 | ![]() Katie Chiapuzio from Braga Fresh on How Bees Benefit Produce | In this episode of Voices of the Valley, Katie Chiapuzio, Director of Environmental Science and Resources at Braga Fresh, joins Western Growers Jeana Cadby, Environment and Climate Director, and Kara Timmins, Communications Manager, to discuss the amazing nature of bees and how they contribute to agriculture. | — | ||||||
| 1/17/24 | ![]() Do You Really Know Where Your Food Comes From? | In this week’s episode of Voices of the Valley, we’re breaking through misconceptions in agriculture with Coachella Valley farmer Celeste Alonzo. Alongside her family, Celeste grows bell peppers and corn at Junior Enterprises. She joins Julia Nellis, Social Media Manager at Western Growers, to answer questions WG received on social media about farming. Join us to gain a deeper understanding about the day-to-day intricacies of operating a farm, farmworker safety standards and protection, automation, organic and conventional produce and more. | — | ||||||
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