We're Cookin': The Just Simply... Cuisine Foodcast
by Chris Coppola Leibner and Brooke Rodgers
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Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇱CL · Food#101500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·43 episodes·Last published 3mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇨🇱100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
March is also for Garden Prep
Mar 25, 2026
9m 39s
March is for Drunken Desserts
Mar 24, 2026
10m 02s
Baking School Debrief (part 2)
Nov 21, 2025
17m 19s
Baking School Debrief (part 1)
Nov 12, 2025
10m 25s
Growing... Growing... Still Here
Oct 21, 2025
6m 45s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 3/25/26 | March is also for Garden Prep✨ | garden preparationover-wintering crops+3 | — | — | — | garden prepover-wintering+4 | — | 9m 39s | |
| 3/24/26 | March is for Drunken Desserts✨ | drunken dessertsbaking+4 | — | — | New England | drunken dessertsMarch menus+3 | — | 10m 02s | |
| 11/21/25 | Baking School Debrief (part 2)✨ | bakingThanksgiving+3 | — | King Arthur Baking Company | — | baking schoolThanksgiving recipes+3 | — | 17m 19s | |
| 11/12/25 | Baking School Debrief (part 1)✨ | bakingcooking class+3 | — | King Arthur Baking Company | Norwich, VermontVermont | baking classKing Arthur+5 | — | 10m 25s | |
| 10/21/25 | Growing... Growing... Still Here✨ | origin storycookbook+3 | Brooke | cook bookJust Simply… Cuisine | — | Just Simply Cuisinecookbook+3 | — | 6m 45s | |
| 10/14/25 | How it Started and What Keeps Us Going✨ | cooking educationteaching history+3 | — | — | — | cookingeducation+5 | — | 7m 12s | |
| 10/12/25 | Youre Invited! A Just Simply Cuisine Open House✨ | cookbook launchopen house+3 | — | Just Simply… Cuisine | — | Just Simply Cuisinecookbook+5 | — | 6m 02s | |
| 6/16/25 | JT5 Fishmonger Knows Best✨ | fishmongeringcooking+3 | JT5 Fishmonger | — | North Carolina | fishmongercooking+3 | — | 4m 15s | |
| 6/12/25 | JT5 Vacation Gardens and Baby Greens✨ | gardeningbaby greens+3 | — | — | — | gardeningbaby greens+3 | — | 4m 55s | |
| 6/10/25 | JT5 A Feast of Springtime✨ | spring cuisineseasonal cooking+3 | — | — | — | springtimefeast+3 | — | 5m 39s | |
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| 4/16/25 | JT5 Quirkiest Garden Tricks | Join the ladies' chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor. | — | ||||||
| 4/2/25 | JT5 Lemon Hacks | Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what's left. | — | ||||||
| 3/29/25 | JT5 Still March | In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They're appreciating some of the things this time of year brings, even while so much is waiting on the other end. | — | ||||||
| 3/10/25 | JT5 More Freezer Follies | Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn't remember is a food mill. | — | ||||||
| 3/5/25 | JT5 March is for Meatballs | In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month. | — | ||||||
| 2/17/25 | JT5 Making Pizza in Panzano | When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5. | — | ||||||
| 2/9/25 | JT5 Brooke and Bill Prepare Paneer | Nothing beats the mid-winter doldrums like experimenting with new recipes. There's the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short! | — | ||||||
| 2/9/25 | JT5 We're Back | Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We're trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy! | 0m 33s | ||||||
| 5/7/23 | JT5 Springtime Celebrations and Inspirations | No description provided. | — | ||||||
| 1/8/23 | JT5 The First Rule of JSC | This one rule always applies, and if you're not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year's Day feast. | — | ||||||
| 12/8/22 | JT5 I Love My Freezer | Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more. | — | ||||||
| 12/4/22 | JT5 Cabbage is the New Kale | Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way. | — | ||||||
| 11/29/22 | JT5 Turkey Coma | Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now. | — | ||||||
| 11/6/22 | JT5 Whenever in Doubt | No description provided. | — | ||||||
| 10/2/22 | JT5 Marrying Summer and Fall | Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.