About this episode
The episode features a discussion about Fat Arnies, a bar and kitchen run by a father and sons team, highlighting their journey and delicious food offerings.
Whiskey Business went remotely this week because we know when something’s gonna be worth the trip. Six months ago at RAFTERS, a longtime favorite bar on Indianola in Clintonville, the kitchen came back to life with FAT ARNIES, a delicious dream brought to life by a father and sons team, Christopher Beardman, Andrew Beardman, and the dad, Chris Beardman. What’s resulted is some of BEST empanadas, burgers, subs and more that you’ll ever have!We talked about the food, the path (it started by selling empanadas on the streets of Ecuador) and where they may go next. But for now, listen, watch and get yourself to Fat Arnies! Trust me. You’ll want to after this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices
People in this episode
Guests: Christopher Beardman, Andrew Beardman, Chris Beardman
Topics covered
- food
- restaurants
- entrepreneurship
Keywords
- empanadas
- burgers
- subs
- Clintonville
- Ecuador
Mentioned in this episode
Products: FAT ARNIES
Places: Clintonville, Ecuador
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