Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇨🇦CA · Food#1835K to 30K
- 🇳🇱NL · Food#1741K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
3K to 20K🎙 ~2x weekly·38 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
6K to 40K🇨🇦75%🇳🇱25% - Active Followers
Loyal subscribers who consistently listen
2.4K to 16K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
From Canada to the World: Nancy More’s Brewing Journey
May 9, 2026
1h 12m 13s
Homebrew to Hardware: Dave Henry of Camp Beer
Apr 4, 2026
44m 40s
Hammer Pants & the Science of Clean Beer with Donovan Fast of Eighty Eight Brewing
Mar 19, 2026
1h 12m 57s
Andy Innes on Driftwood, Fat Tug & West Coast IPA
Feb 19, 2026
1h 06m 37s
Balanced Lagers & a Balanced Life with Ben Owens of 33 Acres
Feb 5, 2026
1h 11m 35s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/9/26 |  From Canada to the World: Nancy More’s Brewing Journey | Step into the world of brewing with industry veteran Nancy More as she reflects on more than 40 years of shaping beer culture, brewing education, and innovation around the globe. From her early beginnings in Canada to influencing breweries and students worldwide, Nancy shares the lessons, challenges, and breakthroughs that defined her remarkable career. In this conversation, Nancy dives into the fundamentals every brewer should master, the evolving tastes of today’s consumers, and why problem... | 1h 12m 13s | ||||||
| 4/4/26 |  Homebrew to Hardware: Dave Henry of Camp Beer | In this episode of Why This Beer?, hosts Darren Binnema and Azlan Graves sit down with Dave Henry, founder and brewer at Camp Beer Co., to talk about his journey from passionate homebrewer to award-winning brewery owner. Dave shares how early experiments with Belgian beers sparked his interest in brewing and eventually led to scaling up recipes from the homebrew level to full production. The conversation dives into the technical challenges of maintaining flavour and balance at scale, from dia... | 44m 40s | ||||||
| 3/19/26 |  Hammer Pants & the Science of Clean Beer with Donovan Fast of Eighty Eight Brewing | In this episode of Why This Beer?, Azlan and Darren sit down with Donovan Fast, brewmaster at Eighty Eight Brewing in Calgary. Donovan traces his path from small-town Manitoba to the heart of Alberta’s craft beer scene, sharing how early brewing experiences and time spent in Germany helped shape his approach to making balanced, expressive beer. The conversation dives into the evolution of Eighty Eight Brewing’s lineup, including Hammer Pants, and how the brewery balances creativity with ... | 1h 12m 57s | ||||||
| 2/19/26 | Andy Innes on Driftwood, Fat Tug & West Coast IPA | In this episode, we sit down with Andy Innes of Driftwood Brewery to break down the technical evolution of Fat Tug IPA, one of Canada’s benchmark West Coast IPAs. Andy walks us through recipe development over time — from hop selection and layering strategies to process adjustments that maintain consistency at scale. We get into fresh hop logistics and chemistry, harvest timing, utilization challenges, and how Driftwood approaches bitterness, aromatics, and balance in a shifting IPA landscape.... | 1h 06m 37s | ||||||
| 2/5/26 |  Balanced Lagers & a Balanced Life with Ben Owens of 33 Acres | In this episode, the hosts sit down with Ben Owens, head brewer at 33 Acres, for a wide-ranging conversation about finding balance — in beer and in life. Ben traces his brewing journey from Australia to Germany, where time spent immersed in traditional lager culture helped shape his philosophy around precision, patience, and restraint. The discussion dives into how classic brewing techniques can coexist with creativity, from dialing in lager yeast to experimenting with botanicals like lemongr... | 1h 11m 35s | ||||||
| 1/15/26 |  Does Place Matter? Brewing the Same Beer in Two Countries with Andy Thomas | What happens when the same beer is brewed on opposite sides of the Atlantic? In this special follow-up episode of Why This Beer?, Azlan Graves and Darren Binnema are joined once again by Andy Thomas from Hook Norton Brewery in the UK. After first connecting in episode 30, the three brewers set out to brew the exact same red ale recipe — Red Barchetta — using the same malts, hops, and yeast, but on completely different systems, in very different brewing cultures. Andy brewed the beer on cask a... | 46m 59s | ||||||
| 12/11/25 |  Open-Source Hops: Eric Sannerud and the Case for Public Varieties | Summary In this episode of 'Why This Beer', hosts Azlan Graves and Darren Binnema engage with Eric Sannerud, a passionate advocate for hops and agriculture. They explore the intricate relationship between beer and agriculture, emphasizing the importance of local ingredients and the stories behind them. Eric shares his journey in the hops industry, the significance of public hops versus proprietary varieties, and the challenges of maintaining hop quality. The conversation highlights the... | 1h 10m 26s | ||||||
| 11/13/25 |  The Shape of Hops to Come: Miguel Molina of Changing Colours | Summary In this episode, Azlan and Darren welcome Miguel Molina, co-founder of Changing Colours, to discuss his journey from Ecuador to Canada and the evolution of his craft beer philosophy. Miguel shares how punk music influences his brewing style, the importance of community and collaboration in the craft beer scene, and the innovative techniques he employs to create hop-forward beers. The conversation also touches on branding, the significance of hops, and the future direction of Changing... | 1h 20m 49s | ||||||
| 10/24/25 |  Hot Breaks & Cool Tanks: A Chat with Mike Roberts of Cru Brewing Systems | In this episode of 'Why This Beer', Azlan and Darren are joined by Mike Roberts from Cru Brewing Systems. They explore Mike's journey from a novice brewer to a craft solutions facilitator, discussing the evolution of brewing techniques, the importance of equipment innovation, and the unique challenges faced by brewers across different regions. The conversation delves into the intricacies of decoction brewing, the significance of brewing equipment design, and the cultural differences in... | 1h 29m 35s | ||||||
| 10/9/25 |  Red Ales & Real Ales: Brewing the Old and New with Andy Thomas of Hook Norton | In this episode, Azlan Graves and Darren Binnema welcome Andy Thomas from Hook Norton Brewery, exploring the rich history and innovative practices of one of England's oldest breweries. Andy shares his journey from the cask shed to brewery supervisor, emphasizing the importance of tradition and collaboration in brewing. The conversation delves into the brewing process, the significance of freshness in cask beer, and the influence of North American brewing culture. Together, they discuss... | 1h 32m 34s | ||||||
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| 9/25/25 |  Wood, Fire, and Beer: Olivier Moreau of Tonnellerie Moreau | Summary In this episode, Azlan Graves and Darren Binnema engage in a captivating conversation with Olivier Moreau, a unique figure in the craft beer industry who transitioned from brewing to coopering. Olivier shares his journey, detailing the evolution of his brewing company, and the challenges faced in sourcing barrels. The discussion delves into the art of barrel aging, the importance of sanitation, and the innovative techniques used in crafting unique flavors, particularly with maple bru... | 1h 23m 57s | ||||||
| 9/4/25 |  From Field to Glass: Top Cutter IPA & Fresh Hops with Ian Cameron of Balebreaker Brewing | Summary In this conversation, Ian Cameron from Balebreaker Brewing shares his journey into the craft beer industry, detailing his unique path from studying commerce to becoming a brewer in Yakima, Washington. The discussion covers the evolution of Balebreaker Brewing, its connection to Loftus Ranches, and the advantages of brewing with fresh hops. Ian explains the hop selection process, the role of bitterness in beer, and the ingredients that make up their flagship Top Cutter IPA. The conver... | 59m 10s | ||||||
| 8/14/25 |  Foam and Tradition: What We Learned in the Czech Republic | In this episode of 'Why This Beer', hosts Azlan Graves, Darren Binnema, and guests Donovan Fast (Eighty Eight Brewing), Mike Foniok (The Establishment Brewing), and Mitch Warner (Dageraad Brewing) delve into their experiences on the Czech trade mission for brewing professionals. They explore the cultural significance of Czech beer, the immersive experiences they had, and the unique brewing techniques they learned. The conversation highlights the role of diacetyl in Czech beers, the competitiv... | 1h 25m 04s | ||||||
| 7/24/25 |  Crafting Beer with Birch and Heart: Cam McKeigan of Smithers Brewing | In this episode, Darren and Azlan sit down with Cam McKeigan, co-founder and head brewer of Smithers Brewing Company. Cam shares his journey from home brewing to establishing a successful brewery in Northern BC, highlighting the unique challenges and rewards of crafting beer in a small community. The conversation delves into the innovative use of birch sap in brewing, the importance of community support, and the recognition Smithers Brewing has received at national awards. Cam also discusses ... | 1h 35m 22s | ||||||
| 7/10/25 |  Hops and High Trails: Brewing with Martin Szot of Coast Mountain | In this conversation, Martin Szot shares his journey from growing up in a family brewery in Chile to becoming the head brewer at Coast Mountain Brewing in Canada. He discusses the evolution of craft beer styles, the importance of local ingredients, and the unique brewing techniques he employs, particularly for hazy IPAs. The conversation also touches on the cultural differences in craft beer between Chile and Canada, the significance of community support, and the personal passion that drives ... | 1h 18m 21s | ||||||
| 6/26/25 |  House Cultures and Hometown Malts: Mike Foniok on the Art of Brewing at Establishment | In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique beers. He shares insights from his recent travels to Czech Republic and Bamberg, emphasizing the cultural significance of beer and the focus on drinkability. Mike also reflects on the evolution of the Canadian brewing scene and offers valuable advice for aspiring brewers, highlighting the importance of palate development and m... | 1h 18m 46s | ||||||
| 6/12/25 |  Foam Caps and Future Lids: Packaging Tips with Brad Van Haastregt of GEC Systems | Brad Van Haastregt of GEC Systems shares his journey in the craft brewing industry, focusing on the rise of non-alcoholic options, innovations in canning technology, and the importance of quality control. He discusses the value of sourcing local parts, evolving packaging trends like super ends and new lid designs, and the need for attention to detail to deliver a top-quality product. Throughout, he highlights the collaborative nature of the industry and the drive to innovate during challengin... | 1h 13m 14s | ||||||
| 5/15/25 |  Malts, Mentors, and Mischief: A Sit Down with Graham With of Parallel 49 | Summary In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques ... | 1h 32m 36s | ||||||
| 5/1/25 |  Brad Tomlinson on Kveik, Raw Ales, and the Spirit of Collaboration at Jackknife | In this episode, Azlan and Darren welcome Brad Tomlinson, a passionate brewer from Jackknife, who shares his unique journey into the world of craft beer. The conversation explores Brad's early inspirations, the discovery of Kveik yeast, and the significance of traditional brewing practices showcased at the Kornøl Festival in Norway. Brad emphasizes the importance of honoring yeast cultures and sustainable practices in brewing, while also discussing his award-winning raw ale, Hunting Lodge. Th... | 1h 15m 32s | ||||||
| 4/17/25 |  Sustainable Systems and Data-Driven Brewing with Chris Lewington | In this episode, Azlan and Darren welcome Chris Lewington from the Modern Brewer podcast to discuss his journey in the craft beer industry, from his early experiences in brewing to his current focus on sustainability and efficiency in brewing practices. Chris shares insights on the challenges of contract brewing, the importance of resourcefulness in brewing, and his experiences working in the British Virgin Islands. The conversation highlights the evolution of the craft beer scene, the signif... | 1h 36m 02s | ||||||
| 4/3/25 |  Haladuda Heritage and Lager Love: Holistic Brewing with Ben Howe of Otherlands Beer | Guest: Ben Howe, Otherlands Beer Main Discussion Points: Ben’s Journey into Brewing: Ben shares how cultural heritage and personal philosophy have shaped his approach to brewing, leading to the founding of Otherlands Beer. Brewing in a Lager-Dominant Region: A look at the challenges and unique opportunities of brewing in an area where lagers reign supreme, and how Otherlands Beer stands out in the craft beer scene. Spotlight on Haladuda: A deep dive into Haladuda, its cultural roots, the crea... | 1h 36m 23s | ||||||
| 3/13/25 |  Brewing on the East Coast: Jeremy Taylor of 2 Crows Talks Local Malt & More | Guest: Jeremy Taylor, Co-Founder & Head Brewer of 2 Crows Brewing Topics Discussed: Jeremy’s journey into brewing, from his first exposure to craft beer in Vancouver to moving across the country and establishing 2 Crows Brewing in Halifax.The challenges and adjustments of brewing on the East Coast, including differences in craft beer markets.The evolution of 2 Crows Brewing over nearly a decade—how the vision has shifted, what they’ve embraced that seemed unlikely in the beginning, ... | 1h 08m 28s | ||||||
| 2/27/25 |  Liminal Space and Maximal Time: Tristan Stewart of Temporal Artisan Ales | Guest: Tristan Stewart, Founder of Temporal Artisan Ales Topics Discussed: Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales.The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment.Influential beers that shaped Tristan’s brewing philosophy, including his “north-star”... | 1h 29m 37s | ||||||
| 2/6/25 |  Crisp, Clean & Full of Character: Four Winds Brewing with Brent Mills | Guest: Brent Mills, Co-founder of Four Winds Brewing Topics Discussed: Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013.The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect.The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution.Four Winds’ approach to brewing, from its Belgian-inspired roots to it... | 1h 13m 43s | ||||||
| 1/16/25 |  Crafting Quality and Advocating Change: Dr. Euan Thomson of Raft Labs | Guest: Dr. Euan Thomson, Founder and CEO of Raft Labs Topics Discussed: Euan's journey in craft beer, including his time at Phillips Brewing and harvesting a lactobacillus culture.Founding Raft Labs during the COVID-19 pandemic and their pivot to producing hand sanitizer.Horror stories of contamination points in craft breweries and how to avoid them.Optimizing beer quality beyond simply preventing contamination.A deep dive into Yellow Dog Brewing’s Squirrel Chaser and Amigos Crisp Lager.Euan’... | 1h 14m 50s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.