Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
by Hailey Bohlman | Wine Educator
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Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 6 chart positions in 6 markets.
By chart position
- 🇭🇺HU · Food#773K to 10K
- 🇮🇪IE · Food#883K to 10K
- 🇵🇱PL · Food#108500 to 3K
- 🇨🇱CL · Food#118500 to 3K
- 🇵🇪PE · Food#120500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.4K to 9.6K🎙 Daily cadence·153 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
8K to 32K🇭🇺31%🇮🇪31%🇵🇱9%+3 more - Active Followers
Loyal subscribers who consistently listen
3.2K to 13K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHost
Recent guests
Recent episodes
How Saying Yes Built a Global Wine Career w/ Mia Martensson (Part 1)
Jun 24, 2026
27m 16s
Mythbusters: Decanting Isn't Just for Fancy Wine
Jun 17, 2026
22m 23s
Mythbusters: Does Wine Really Get Better With Age?
Jun 10, 2026
18m 15s
Michigan Wine: Stranger Wine Co's Minimal Intervention Wine (Part 2)
Jun 3, 2026
26m 29s
Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)
May 27, 2026
37m 21s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | How Saying Yes Built a Global Wine Career w/ Mia Martensson (Part 1) | Ep 162 What if the biggest opportunities in your life come from simply saying yes? In this episode, I’m sitting down with sommelier Mia Martensson, whose impressive wine career has taken her from a teenager working in hospitality to Michelin-starred restaurants, South Africa's wine country, the world's largest privately owned mega yacht, and eventually to becoming the creative force behind the award-winning wine and beverage program at Seven Stars Resort in Turks & Caicos. What’s remarkab... | 27m 16s | ||||||
| 6/17/26 | Mythbusters: Decanting Isn't Just for Fancy Wine | Ep 161 Think decanting is only for expensive red wine? You might be missing out on getting more from wines you already own. Most wine drinkers associate decanters with fancy restaurants, aged Bordeaux, and special occasions. But the reality is that decanting can benefit everything from an older red to certain white wines and even an affordable bottle from the grocery store. In this episode, we dive into where the decanting myth came from and what decanting actually does to your wine. You'll l... | 22m 23s | ||||||
| 6/10/26 | Mythbusters: Does Wine Really Get Better With Age?✨ | wine agingmyths about wine+3 | — | — | — | wine agingmyths+3 | — | 18m 15s | |
| 6/3/26 | Michigan Wine: Stranger Wine Co's Minimal Intervention Wine (Part 2)✨ | minimal intervention winewinemaking decisions+4 | MaxxSidney | Stranger Wine Co. | Michigan | Michigan wineminimal intervention+5 | — | 26m 29s | |
| 5/27/26 | Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)✨ | Michigan winewinemaking+3 | MaxxSidney | Stranger Wine Co | Michigan | Michigan wineStranger Wine Co+3 | — | 37m 21s | |
| 5/20/26 | Mythbusters: Is Red Wine Healthy?✨ | red winehealth benefits+4 | — | — | — | red winehealth+5 | — | 17m 21s | |
| 5/13/26 | Mythbusters: Are Blended Wines Inferior?✨ | blended wineswine quality+3 | — | — | — | blended winesred blend+3 | — | 26m 06s | |
| 5/6/26 | German Wine Isn’t What You Think (Part 2)✨ | German wineRiesling+3 | Lisa Tupetz | Tupetz Wine Connection | Germany | German wineRiesling+3 | — | 37m 58s | |
| 4/29/26 | What Biodynamic Wine Means (Made Simple) (Part 1)✨ | biodynamic winewine education+3 | Lisa TupetzMax | Tupetz Wine ConnectionWeingut Gr | — | biodynamicwine+4 | — | 33m 02s | |
| 4/22/26 | Mythbusters: No Wine Glass Per Varietal Needed✨ | wine glass typeswine varietals+3 | — | Pinot Noir glassCabernet glass+2 | — | wine glassvarietal+6 | — | 19m 56s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/15/26 | Mythbusters: Sweet Wines Are Not Low Quality✨ | sweet winewine quality+3 | — | — | — | sweet winewine quality+6 | — | 19m 14s | |
| 4/8/26 | The Real Impact Wine Lovers Can Make w/ Heather Daenitz (Part 2)✨ | wine appreciationconsumer engagement+3 | Heather Daenitz | — | — | wine loversphotography+3 | — | 42m 20s | |
| 4/1/26 | The People & Stories Behind Your Wine Glass w/ Heather Daenitz (Part 1)✨ | wine photographymarketing strategy+3 | Heather Daenitz | Craft & Cluster | Santa Barbara | winephotography+5 | — | 33m 51s | |
| 3/25/26 | Mythbusters: Rethinking Red vs White Wine Pairings✨ | wine pairingsred wine+4 | — | — | — | wine pairingsred wine+5 | — | 14m 34s | |
| 3/18/26 | Wine Screw Caps Do Not Mean Cheap Wine✨ | screw capswine myths+3 | — | Cork & Fizz | — | screw capscheap wine+4 | — | 14m 37s | |
| 3/11/26 | Rethinking How We Discover Wine w/ Ashwin Muthiah (Part 2)✨ | wine discoverywine curation+3 | Ashwin Muthiah | Unpinned Wine Club | — | winediscovery+5 | — | 30m 44s | |
| 3/4/26 | The Wines the World Forgot & Why It Matters w/ Ashwin Muthiah (Part 1)✨ | wine educationwine regions+3 | Ashwin Muthiah | — | Georgiathe world | wineeducation+5 | — | 34m 10s | |
| 2/25/26 | Mythbusters: You Can’t Age White Wine…Or Can You?✨ | white wine agingwine education+3 | — | — | — | white wineaging+3 | — | 16m 54s | |
| 2/18/26 | MythBusters: The Best Temperature for Red and White Wine✨ | wine temperaturered wine+3 | — | Pour Memory iOS app | — | wine temperaturered wine+5 | Bon ChocolatsCORKANDFIZZ10 | 13m 59s | |
| 2/11/26 | The Difference Between Knowing Wine and Making Wine w/ Katie Truscott (Part 2) | Ep 143 Wine school can teach you the theory, but it cannot teach you what actually happens once the grapes hit the cellar. Today on the podcast I have Katie Truscott from 1 Mill Road Winery in the Okanagan Valley of British Columbia, Canada back on the podcast. She talks about the shift from studying wine to making it, and what changes once that knowledge has to be put into practice. From learning cellar basics the hard way to realizing how much of winemaking is practical rather than academic... | 27m 44s | ||||||
| 2/4/26 | What Makes Okanagan Valley Wine So Different w/ Katie Truscott (Part 1) | Ep 142 What makes wine from the Okanagan Valley so different from anywhere else? In today’s episode I’m chatting with Katie Truscott from 1 Mill Road where we explore her journey into wine. It began unexpectedly with Chenin Blanc in South Africa and evolved into building a small, family-run winery in the heart of Naramata, British Columbia, Canada with her life (and business) partner, Ben. Katie shares her unconventional path into the wine world, from early curiosity and formal wine education... | 29m 49s | ||||||
| 1/28/26 | Mythbusters: What Actually Causes Wine Headaches (It’s Not Sulfites) | Ep 141 What if the most common belief about wine headaches is actually one of the biggest myths in the entire wine world? This is the first episode in a new mini series where I unpack some of the biggest wine myths and separate fact from fiction. In this episode, I’m breaking down the long-standing assumption that sulfites in wine cause headaches and uncover why this claim doesn’t hold up. You’ll learn where the belief started, why the “contains sulfites” label leads so many people astray, a... | 20m 18s | ||||||
| 1/21/26 | The Truth About Non-Alcoholic Wine After Tasting 40 Bottles | Ep 140 Being pregnant forced me into a real-world test of non-alcoholic wine, and the results were not what you might expect. When I announced I was pregnant, the constant question that followed once wine was off the table was: are there any good non-alcoholic wine options? That curiosity turned into a deep dive for me where I tasted more than 40 non-alcoholic wines, all while continuing to taste traditional wine for comparison. You’ll hear an honest breakdown of why, in my opinion, non-alcoh... | 23m 54s | ||||||
| 1/14/26 | The Wines & Winemakers of Languedoc & Roussillon w/ Ioana Bucur (Part 2) | Ep 139 Would you believe me if I said one of the most soulful and historic wine regions in France is also the one most people barely know anything about? This conversation, with Ioana from Princess & Bear Wine, goes deeper into the French regions of Languedoc and Roussillon through the perspective of someone who’s actually walked the vineyards, met the winemakers, and watched small family estates bring these wines to life. You’ll hear how high elevation sites, biodynamic farming, volcanic... | 29m 59s | ||||||
| 1/7/26 | The Most Underrated Region in France: Languedoc-Roussillon w/ Ioana Bucur (Part 1) | Ep 138 What if one of the oldest wine regions in the world is also the one most wine lovers overlook? This conversation with Ioana Bucur, new co-owner of Princess and Bear Wines, dives deep into the heart of Languedoc and Roussillon, the southern French wine regions known for authenticity, history, and an unmatched sense of place. You’ll hear how centuries of tradition, diverse terroir, and small artisanal domaines shape wines that are vibrant, expressive, and surprisingly affordable. From mo... | 30m 23s | ||||||
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Chart Positions
6 placements across 6 markets.
Chart Positions
6 placements across 6 markets.