NH Unscripted with Gary Sessa

About this episode

Gary Sessa of Sessa Sourdough discusses his journey in the sourdough baking business.

Man oh man do I love sourdough bread! New Hampshire has some absolutely incredible sourdough bakers and I’m thrilled to introduce you one of them. Gary Sessa of Sessa Sourdough drops by the studio to give us the lowdown on how and why the Sessa’s entered the market. They sometimes bake up to 500 loaves a week!! I have a soft spot for entrepreneurs because they’re dreamers and doers and they have a heckuva knack for getting things done. Check them out here: https://www.hotplate.com/sessassourdough?utm_source=ig&utm_medium=social&utm_content=link_in_bio

People in this episode

Host: WKXL - New Hampshire Talk Radio

Guest: Gary Sessa

Topics covered

• sourdough baking
• entrepreneurship
• New Hampshire
• local businesses
• baking techniques

Keywords

• sourdough
• baking
• entrepreneur
• New Hampshire
• local bakers

Mentioned in this episode

Organizations: Sessa Sourdough

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