Sandra Morocho - Collared Inca

About this episode

Sandra Morocho discusses her experiences as a birder and advocate in the Quijos Valley of Ecuador, focusing on the Collared Inca.

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador. Learn more about Collared Inca. Collared Inca 2 oz Aguardiente 3 oz pineapple juice1 oz soda waterIce cubesPineapple slice or mint sprig, for garnish, optionalInstructions Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.Gently stir in 1 oz soda water to the mix.Place a pineapple slice or mint sprig into the glass for garnish.Support the show Connect with me at... IG...

People in this episode

Guest: Sandra Morocho

Topics covered

• birding
• Ecuador
• Collared Inca
• advocacy

Keywords

• Aguardiente
• pineapple juice
• soda water
• cocktail recipe

Mentioned in this episode

Products: Aguardiente, pineapple juice

Places: the Quijos Valley, Ecuador

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