Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Management#1330K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
15K to 50K🎙 Weekly cadence·19 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
30K to 100K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
12K to 40K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders
Apr 15, 2026
27m 09s
Episode 18: Building collaboration in the food sector is more powerful than competition
Mar 3, 2026
18m 27s
Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail
Jan 22, 2026
15m 09s
Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable
Dec 18, 2025
18m 15s
Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania
Nov 17, 2025
27m 22s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/15/26 | Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders | In this episode of Women Transforming Food, Eugene Cha Navarro, Managing Director of CJ Foods Oceania, explains how "organizational empathy" serves as a strategic driver for the global Bibigo brand. She explores how deep human understanding bridges the gap between global ambition and local relevance, helping Korean flavors find a permanent home in Australian kitchens. By reframing empathy as a commercial capability rather than just a personal trait, Eugene reveals how it accelerates trust wit... | 27m 09s | ||||||
| 3/3/26 | Episode 18: Building collaboration in the food sector is more powerful than competition | Nicole McNaughton is on a mission to put more local food on local plates across Australia – something she believes is crucial to a thriving local food industry. | 18m 27s | ||||||
| 1/22/26 | Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail | In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain growth and build market share. | 15m 09s | ||||||
| 12/18/25 | Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable | In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating shelf-stable meals for consumers at a price point that resets value perceptions. | 18m 15s | ||||||
| 11/17/25 | Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania | In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub. | 27m 22s | ||||||
| 9/17/25 | Episode 14: How Mei Yong’s MyPlantCo is repurposing oats through collaboration | Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain. | 19m 30s | ||||||
| 8/22/25 | Episode 13: Ruth Muller sparks joy at Suntory Oceania through science and creativity | Amie and Angeline sit down with Ruth Muller, interim CMO and chief R&D officer at Suntory Asia. They discuss her passion in creating an environment that enables team members to excel by identifying and using their strengths to achieve a shared vision, all while embracing the diversity of individuals. | 29m 54s | ||||||
| 7/3/25 | Episode 12: Tara Croker is bringing Aussie native flavours to life with Yaala Sparkling | In this episode, Amie and Angeline chat to Tara Croker, founder of Yaala Sparkling, about her mission to share the ancient knowledge of First Nations’ traditional plants and enable consumers to enjoy them in a modern way. | 25m 46s | ||||||
| 5/22/25 | Episode 11: Culture trumps strategy: How FMCG firms can stay resilient in tough times | Amie and Angeline sit down with Melissa Old, head of people and capability business partnering at Bega Group to discuss the importance of culture in keeping food organisations resilient, especially during an economic and geopolitically changing environment like the current one. | 30m 14s | ||||||
| 4/24/25 | Episode 10: Australia's food future: Science, sustainability and a strategic pathway | Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrition, and how innovation must be at the heart of future strategy. | 40m 16s | ||||||
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| 4/2/25 | Episode 9: Coles leader explains why embracing sustainability is vital in tough times | Amie Larter and Angeline Achariya talk to Karen Job, Head of commercial sustainability & delivery at Coles Group. In this episode, they discuss how despite cost-of-living challenges, businesses need to keep pushing and investing in improvements. | 28m 06s | ||||||
| 2/19/25 | Episode 8: How creating a ‘culture of failure’ fosters innovation | In this episode, Amie and Angeline sit down with Christy Sink, Head of research and development at SPC Global. They discuss the importance of encouraging a ‘culture of failure’ and how it can underpin innovation and success in product development. | 26m 04s | ||||||
| 1/21/25 | Episode 7: Australia should aspire to be a global food superpower. Here’s why | Amie and Angeline sit down with Vanessa Matthijssen, executive member and Asia Pacific food and consumer lead at Deloitte Australia. In this episode, they discuss how Australia is losing it's competitive edge as a food producer – but how it’s not too late to change direction. | 23m 29s | ||||||
| 12/17/24 | Episode 6: Trust, failure and diversity: How one woman helped reshape food production | In this episode, Amie and Angeline sit down with Simone Anderson, VP & GM Asia Pacific at Lamb Western, to discuss how the culture of food manufacturing has changed over her 30 year career. | 20m 18s | ||||||
| 11/27/24 | Episode 5: Building experience and safety into food is key to standing out | Amie Larter and Angeline Archariya sit down with Jessica Kelly, Product development manager at Ferndale Foods Australia, to discuss the challenges of driving demand and building customer loyalty in a crowded and competitive market. | 18m 05s | ||||||
| 11/6/24 | Episode 4: Why businesses must embrace team diversity – or face extinction | In the latest episode of Women Transforming Food, Amie and Angeline sit down with Victoria Landells, Director of Food Services Oceania and Ingredients Australia and Fonterra. They discuss diversity in the FMCG space, and how finding a balance between culture and lifestyle is a valuable tool in business development and fosters growth. | 27m 31s | ||||||
| 9/18/24 | Episode 3: Taste, texture, and price: The secret to success in plant-based proteins | In the third episode of Women Transforming Food, Amie and Angeline are joined by Diem Fuggersberger, CEO of Coco & Lucas to chat about the challenges and successes that have come with her journey in the plant-based meal space. | 29m 08s | ||||||
| 8/20/24 | Episode 2: Meet the tea innovator going global, with purpose | Amie and Angeline sit down with Tania Stacey, cofounder of East Forged Cold Brew Nitro Tea. Hear how Tania and Kym have pioneered the tea beverage category in Australia and have plans to expand internationally – but not before they have helped make the world a better place. | 35m 47s | ||||||
| 7/22/24 | Episode 1: Mondelez's Anna Reid on customer centricity and trust | Welcome to the first episode of Women Transforming Food, a new monthly podcast produced by G100 and Inside FMCG, exploring the stories of inspiring women transforming the food industry. In this episode, Inside FMCG’s Amie Larter and G100's Asia Pacific chair, Angeline Acharya speak to Anna Reid, director of customer service and logistics at global snack giant, Mondelez about creating a customer-centric business model. | 38m 02s | ||||||
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Chart Positions
2 placements across 1 market.
Chart Positions
2 placements across 1 market.