
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
Unique listeners across all episodes (30 days)
75,001 - 150,000 - Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
The Leftovers with Dawn Richard
Apr 30, 2026
7m 58s
Dawn Richard: New Orleans Crawfish Boil
Apr 23, 2026
28m 26s
The Leftovers with M. Ward
Apr 16, 2026
5m 22s
M. Ward: Chile Rellenos
Apr 9, 2026
29m 24s
The Leftovers with Karen Akunowicz
Apr 2, 2026
7m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/30/26 | ![]() The Leftovers with Dawn Richard✨ | foodcooking+4 | Dawn Richard | Papa Ted’sCascade PBS+2 | New Orleans | Dawn Richardvegan food+4 | — | 7m 58s | |
| 4/23/26 | ![]() Dawn Richard: New Orleans Crawfish Boil✨ | New Orleans cuisinecrawfish boil+3 | Dawn Richard | PETAPapa Ted’s | New Orleans | Dawn Richardcrawfish boil+5 | — | 28m 26s | |
| 4/16/26 | ![]() The Leftovers with M. Ward✨ | musicfood+3 | M. Ward | Open SesameCascade PBS | — | M. WardMexican meal+3 | — | 5m 22s | |
| 4/9/26 | ![]() M. Ward: Chile Rellenos✨ | food culturevegetarianism+3 | M. Ward | Open SesameMonsters of Folk+1 | Tucson, Arizona | M. WardChile Rellenos+5 | — | 29m 24s | |
| 4/2/26 | ![]() The Leftovers with Karen Akunowicz✨ | restaurant openingcooking+3 | Karen Akunowicz | Open SesameFox & the Knife+2 | Boston | Karen AkunowiczTop Chef+3 | — | 7m 30s | |
| 3/26/26 | ![]() Chef Karen Akunowicz: A Maine Lobster Meal✨ | Maine seafoodcooking+3 | Karen Akunowicz | Bar VulpeFox and the Knife+4 | — | Maine lobsterJames Beard Award+6 | — | 41m 36s | |
| 3/19/26 | ![]() The Leftovers with Padma Lakshmi✨ | foodcooking+3 | Padma Lakshmi | Open SesameCBS+2 | — | Padma LakshmiTop Chef+3 | — | 8m 11s | |
| 3/12/26 | ![]() Padma Lakshmi: Thai Green Curry✨ | cookingfood competition+4 | Padma LakshmiPriya Krishna | ACLUUN+4 | — | Padma LakshmiTaste the Nation+6 | — | 37m 36s | |
| 3/5/26 | ![]() Jack Johnson: Sauteed Vegetables in 1997 (Re-Air)✨ | environmentalismzero waste+3 | Jack JohnsonAnne Marie Bonneau | Cascade PBSG. Love+3 | — | Jack Johnsonzero waste+3 | — | 41m 05s | |
| 2/26/26 | ![]() The Leftovers with Yotam Ottolenghi✨ | food culturecooking+3 | Yotam Ottolenghi | Open SesameThe Guardian+1 | — | Yotam Ottolenghicooking+3 | — | 6m 37s | |
| 2/19/26 | ![]() Yotam Ottolenghi: Spaghetti alle vongole✨ | cookingfood philosophy+3 | Yotam Ottolenghi | Clementine Almond Syrup CakeFood and Wine Magazine+4 | — | Yotam Ottolenghicooking+3 | — | 40m 20s |
Showing 11 of 11
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Chart Positions
9 placements across 9 markets.
Chart Positions
9 placements across 9 markets.











