Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 13 chart positions in 13 markets.
By chart position
- 🇺🇸US · Food#7830K to 100K
- 🇬🇧GB · Food#1385K to 30K
- 🇨🇦CA · Food#1605K to 30K
- 🇮🇳IN · Food#1591K to 10K
- 🇸🇪SE · Food#1961K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
18K to 72K🎙 Daily cadence·292 episodes·Last published 6d ago - Monthly Reach
Unique listeners across all episodes (30 days)
59K to 239K🇺🇸42%🇬🇧13%🇨🇦13%+10 more - Active Followers
Loyal subscribers who consistently listen
23K to 96K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHost
Recent guests
Recent episodes
Melissa Etheridge: Catfish Tacos
Jun 18, 2026
Unknown duration
The Leftovers with John Cameron Mitchell
Jun 11, 2026
9m 32s
John Cameron Mitchell: Pan-Asian Omakase
Jun 4, 2026
30m 55s
The Leftovers with Hrishikesh Hirway
May 28, 2026
9m 16s
Hrishikesh Hirway: Pav Bhaji & Mom's Mango Pie
May 21, 2026
37m 42s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/18/26 |  Melissa Etheridge: Catfish Tacos | Oscar, Grammy and Juno award-winning artist, Melissa Etheridge, started playing with an adult band when she was just 12 years old and this year she released her 17th album, "Rise."Melissa tells host Rachel Belle: Her favorite stoner snacks (And which celebrity she'd like to smoke pot with!) About her mom's "angry dinners" growing up in Kansas Her tradition of eating at women-owned restaurants when she's on the road with her wife, Linda How she met her best friends, the owners of Cathy's Kitchen in Ferguson, Missouri Then Cathy and Jerome Jenkins, owners of Cathy's Kitchen, join the show to tell us more about Melissa's last meal and the unconventional road they took to becoming restaurant owners. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 6/11/26 |  The Leftovers with John Cameron Mitchell✨ | leftoverscandy+4 | John Cameron Mitchell | Hedwig and the Angry Inch | — | leftoversJohn Cameron Mitchell+5 | — | 9m 32s | |
| 6/4/26 |  John Cameron Mitchell: Pan-Asian Omakase✨ | Hedwig and the Angry InchJohn Cameron Mitchell+4 | John Cameron Mitchell | Hedwig and the Angry InchOh Mary!+2 | — | Hedwig and the Angry InchJohn Cameron Mitchell+5 | — | 30m 55s | |
| 5/28/26 |  The Leftovers with Hrishikesh Hirway✨ | vegan fast foodcomfort food+3 | Hrishikesh Hirway | Open SesameCascade PBS | — | veganfast food+5 | — | 9m 16s | |
| 5/21/26 |  Hrishikesh Hirway: Pav Bhaji & Mom's Mango Pie✨ | podcastingfood+4 | Hrishikesh Hirway | New York TimesSalt & Straw+1 | — | Hrishikesh Hirwaymango pie+6 | — | 37m 42s | |
| 5/14/26 |  The Leftovers with Eve Plumb✨ | food nostalgiacelebrity interviews+3 | Eve Plumb | Open SesameCascade PBS+1 | — | Eve Plumbfood+5 | — | 5m 22s | |
| 5/7/26 |  Eve Plumb: Spaghetti with American Cheese✨ | celebrity memoirHollywood history+3 | Eve Plumb | Open SesameMartoni’s+2 | — | Eve PlumbThe Brady Bunch+5 | — | 27m 24s | |
| 4/30/26 |  The Leftovers with Dawn Richard✨ | foodcooking+4 | Dawn Richard | Papa Ted’sCascade PBS+2 | New Orleans | Dawn Richardvegan food+4 | — | 7m 58s | |
| 4/23/26 |  Dawn Richard: New Orleans Crawfish Boil✨ | New Orleans cuisinecrawfish boil+3 | Dawn Richard | PETAPapa Ted’s | New Orleans | Dawn Richardcrawfish boil+5 | — | 28m 26s | |
| 4/16/26 |  The Leftovers with M. Ward✨ | musicfood+3 | M. Ward | Open SesameCascade PBS | — | M. WardMexican meal+3 | — | 5m 22s | |
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| 4/9/26 |  M. Ward: Chile Rellenos✨ | food culturevegetarianism+3 | M. Ward | Open SesameMonsters of Folk+1 | Tucson, Arizona | M. WardChile Rellenos+5 | — | 29m 24s | |
| 4/2/26 |  The Leftovers with Karen Akunowicz✨ | restaurant openingcooking+3 | Karen Akunowicz | Open SesameFox & the Knife+2 | Boston | Karen AkunowiczTop Chef+3 | — | 7m 30s | |
| 3/26/26 |  Chef Karen Akunowicz: A Maine Lobster Meal✨ | Maine seafoodcooking+3 | Karen Akunowicz | Bar VulpeFox and the Knife+4 | — | Maine lobsterJames Beard Award+6 | — | 41m 36s | |
| 3/19/26 |  The Leftovers with Padma Lakshmi✨ | foodcooking+3 | Padma Lakshmi | Open SesameCBS+2 | — | Padma LakshmiTop Chef+3 | — | 8m 11s | |
| 3/12/26 |  Padma Lakshmi: Thai Green Curry✨ | cookingfood competition+4 | Padma LakshmiPriya Krishna | ACLUUN+4 | — | Padma LakshmiTaste the Nation+6 | — | 37m 36s | |
| 3/5/26 |  Jack Johnson: Sauteed Vegetables in 1997 (Re-Air)✨ | environmentalismzero waste+3 | Jack JohnsonAnne Marie Bonneau | Cascade PBSG. Love+3 | — | Jack Johnsonzero waste+3 | — | 41m 05s | |
| 2/26/26 |  The Leftovers with Yotam Ottolenghi✨ | food culturecooking+3 | Yotam Ottolenghi | Open SesameThe Guardian+1 | — | Yotam Ottolenghicooking+3 | — | 6m 37s | |
| 2/19/26 |  Yotam Ottolenghi: Spaghetti alle vongole✨ | cookingfood philosophy+3 | Yotam Ottolenghi | Clementine Almond Syrup CakeFood and Wine Magazine+4 | — | Yotam Ottolenghicooking+3 | — | 40m 20s | |
| 2/12/26 |  The Leftovers with Lachi | This week on The Leftovers, never-before-heard audio from Lachi, award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renegades, and author of the new book, I Identify as Blind. In a spirited lightening round, Lachi speaks to her true passion: melting cheese on anything and everything; we debate pulp vs no pulp in orange juice; ketchup vs no ketchup on hot dogs; she shares her favorite food city in America; and what it’s like navigating a buffet as a blind person. Listen to the full episode of Your Last Meal with Lachi here. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 2/5/26 |  Lachi: Arthur’s Eggs in a Corn Tortilla | Lachi is an award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renegades, disability advocate and author of the new book, I Identify as Blind: A Brazen Celebration of Disability Culture, Identity and Power. She’s also a joyful, gregarious ray of sunshine! Like the name of her book implies, Lachi is legally blind. She tells host Rachel Belle how learning to cook was a big part of learning to be independent and how finally being out and proud of her blindness has made life so much easier and more successful. And she shares why eggs play a starring role in her relationship with her longtime partner, Arthur. Then we meet the creator of The Blind Cafe, a pop-up dinner that travels the world, giving diners the experience of eating in pitch darkness. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 1/29/26 |  The Leftovers with Chuck Klosterman | This week on The Leftovers, never-before-heard audio from Chuck Klosterman, the pop culture obsessed best-selling author, critic and journalist. Chuck moved from New York City to Portland, Oregon in 2017, a city known for its creative, eclectic, innovative restaurant scene. A scene that, you will hear, Chuck does not appreciate! Please enjoy his rant. He talks about the book that most inspired his writing career, the importance of having a distinct writing voice and wonders what distinguishes red velvet cake from regular chocolate cake, besides the Red 40. Listen to the full episode of Your Last Meal with Chuck Klosterman here. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 1/22/26 |  Chuck Klosterman: Thanksgiving Leftovers | In this fantasy world, where my guests can choose anything they want for their hypothetical last meal, there is something very charming and humble about choosing...leftovers. Which is exactly what bestselling author, critic and journalist Chuck Klosterman did! Chuck told me he’s not that into food, then proceeded to deliver hot take after hot take, passionately opining on everything from candy bar innovation to turkey consumption to his disdain of restaurant chitchat. And he asks me a surprising question no guest has ever asked me before, in the nine years of making this podcast: Why am I a guest on this show? Do you eat leftovers? A Wall Street Journal food reporter joins the show to share new data on Americans’ relationship with the plastic containers of food piling up in our refrigerators. Then Chuck and I chat about his new book, Football and he tells me a hilarious story about the times he’s been mixed up with other famous Chucks. ---------------Listen to the Prodigy episode, featuring an inmate who cooked many death row meals. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 1/15/26 |  The Leftovers with Neko Case | This week on The Leftovers, never-before-heard audio from Neko Case, Grammy-nominated artist and author of the best-selling memoir, The Harder I Fight the More I Love You. Her brand-new album is called Neon Grey Midnight Green. On this week’s lightning round, Neko talks about her favorite fair food (her grandma worked at a food stand at her local fair when she was a kid!), what she listens to when she cooks and her farmer aspirations! Listen to the full episode of Your Last Meal with Neko Case here. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 1/8/26 |  Neko Case: Popovers | The only thing Grammy-nominated musician Neko Case craves more than crisp-on-the-outside, fluffy-on-the-inside popovers is Hungarian food from a 61-year-old restaurant in Ohio. Neko tells host Rachel Belle about her favorite Eastern European dishes and how eating at The Balaton helped her reconnect with her long-lost heritage. But back to popovers! We’re joined by a pastry chef who baked thousands of popovers every day, five days a week, for five years at Acadia National Park’s Jordan Pond House, the popover epicenter of the United States. Sign up for Rachel’s The Nosh Newsletter to get her recipe. Neko Case’s new album is Neon Grey Midnight Green. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show, The Nosh with Rachel Belle. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
| 1/1/26 |  The Leftovers with Jonathan Russell | This week on The Leftovers, never-before-heard audio from Jonathan Russell, vocalist, guitarist and founding member of the band The Head and the Heart. In this week’s lightning round, Jonathan talks about the joy of picking up the tab, what back-up dish he often brings to holiday meals (just in case he doesn’t like the version the hosts made!) and what he loves to cook when he returns home from tour. Listen to the full episode of Your Last Meal with Jonathan Russell here. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. | — | ||||||
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Chart Positions
13 placements across 13 markets.
Chart Positions
13 placements across 13 markets.