Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇿🇦ZA · Food#114500 to 3K
- 🇭🇰HK · Food#193500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 3K🎙 Weekly cadence·125 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 6K🇿🇦50%🇭🇰50% - Active Followers
Loyal subscribers who consistently listen
300 to 1.8K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
What Food Means: Danielle Sepsy, The Scone Queen
May 29, 2026
33m 25s
Empathy vs Automation: What Should Stay Human in Hospitality?
May 29, 2026
36m 38s
Robots, Rights, and Responsibility: A New Conversation for Hospitality
Feb 19, 2026
22m 41s
Food Choices at the Grocery Store
Jan 29, 2026
30m 28s
Beyond Compliance: The New Legal Realities of Foodservice
Jan 8, 2026
35m 43s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/29/26 | What Food Means: Danielle Sepsy, The Scone Queen✨ | foodhospitality+5 | Danielle Sepsy | Food Decisions Research Laboratory | — | foodhospitality+5 | — | 33m 25s | |
| 5/29/26 | Empathy vs Automation: What Should Stay Human in Hospitality?✨ | hospitalitytechnology+3 | Benjamin Yong | Food Decisions Research LaboratoryWest in Africa | — | hospitalityautomation+5 | — | 36m 38s | |
| 2/19/26 | Robots, Rights, and Responsibility: A New Conversation for Hospitality✨ | automationhospitality+4 | Dr. Anna Mattila | Food Decisions Research LaboratoryJournal of Hospitality & Tourism Research+3 | — | hospitalityautomation+5 | — | 22m 41s | |
| 1/29/26 | Food Choices at the Grocery Store✨ | grocery shoppingnutrition+5 | Dr. Yizao Liu | Food Decisions Research LaboratoryWest in Africa | — | grocery storeonline shopping+5 | — | 30m 28s | |
| 1/8/26 | Beyond Compliance: The New Legal Realities of Foodservice✨ | legal frameworksfoodservice+4 | Melissa MerkelAaron Skrypski | AramarkFood Decisions Research Laboratory+1 | — | legal realitiesfoodservice+6 | — | 35m 43s | |
| 12/18/25 | Beyond Graduation: Three Alumni, Three Journeys, One Hospitality Mindset✨ | career pathshospitality+3 | Jill FergusonJaden Crudup+1 | Penn State | — | hospitalitycareer paths+3 | — | 37m 02s | |
| 12/3/25 | Access, Value & the Future of Higher Education: Insights from President Andrew Feinstein✨ | higher educationaccess+3 | Andrew Feinstein | University of Northern ColoradoWest in Africa | — | higher educationaccess+3 | — | 33m 13s | |
| 12/3/25 | Relaunch of allinfoodz✨ | food systemspodcast relaunch+3 | — | Food Decisions Research LaboratoryWest in Africa | — | allinfoodzfood systems+5 | — | 2m 20s | |
| 9/3/25 | Adapting in Foodservice: A Conversation with Tom Neely✨ | foodservicelabor challenges+4 | Tom Neely | Food Decisions Research Laboratory | — | foodservicehospitality+4 | — | 39m 56s | |
| 8/27/25 | Rethinking Institutional Food: Local, Nutritious, and Sustainable?✨ | institutional foodsustainability+4 | Dr. Laure Saulais | Food Decisions Research Laboratory | — | institutional mealssustainability+4 | — | 42m 05s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/30/25 | Why Advocacy Matters in Hospitality — And How to Do It Right | In this episode, John Longstreet shares insights on navigating policy challenges, workforce shortages, and legislative advocacy in hospitality. From minimum wage debates to public-private innovation, we explore what it takes to lead and sustain the restaurant and lodging industry in a changing world. | — | ||||||
| 4/16/25 | Drink Trends Uncorked: What’s Gaining & What’s Fading | Join us back in a conversation with Dr. Kathy Kelley as we explore shifting alcohol consumption trends, from Gen Z’s sober curiosity to the rise of low- and no-alcohol drinks. Learn how consumer preferences, health consciousness, and product innovation are reshaping what, how, and why people drink today. | — | ||||||
| 2/19/25 | Community-Driven Efforts to Reduce Food Insecurity | Food insecurity is a real and persistent challenge facing our society. While government organizations are essential to provide food to those in need, grass-root initiatives are often the backbone for local communities. We revisit with Mel Curtis, the Director of the Anti-Hunger program at the YMCA in Central PA to get an update of realities surrounding the food insecurity challenge. | — | ||||||
| 1/15/25 | A Conversation with Jeff Lobdell | In this pod we discuss the present and future of the restaurant industry, from the viewpoint of a multi-unit restaurant owner and current Chairman of the Board of the National Restaurant Association, Mr. Jeff Lobdell. Our quiz question includes a bucket list item for you to add to your list! | — | ||||||
| 12/23/24 | Salad Bars in Schools | In this podcast, our guest Dr. Meg Bruening from Penn State University discusses the effectiveness of salad bars in schools to promote healthier food choices amongst students. Our quiz question is about one of the largest meal programs in the world, and its creation from a historical perspective. | — | ||||||
| 11/6/24 | Food Waste in Meetings & Events | Meetings & Events are crucial to our travel and hospitality experiences and food is a central element. In this pod we discuss the complexity of managing food waste in this industry and opportunities to solve this crucial aspect of sustainable, and responsible consumption. Our guest, Dr Rick Garlick, shares insights from a recent World Wildlife Fund research project. Check out this pod’s quiz question! | — | ||||||
| 10/23/24 | Recovering Food for Those in Need | In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities, while discussing sustainability, logistics, and the broader impact of these initiatives. Stay tuned for inspiring insights on tackling one of today’s major global challenges. | — | ||||||
| 10/9/24 | Autism Spectrum Disorder and Food Preferences | The impact of Autism Spectrum Disorder on food preferences remains less understood. In this podcast we unpack several of these aspects with Dr. Vinita Berry, from multiple perspectives, including how restaurant and foodservice industries can make spaces more accessible to autistic people. | — | ||||||
| 9/25/24 | Articulating Sustainability in Foodservice | In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustainability in the foodservice industry, and beyond. The quiz question is aligned with our discussion topic. | — | ||||||
| 4/22/24 | DEIB and Hospitality at Golf Courses | In this pod, explore the aspects of DEIB (Diversity, Equity, Inclusion, Belonging) in the Golf Course industry and how a company is navigating current challenges while creating new opportunities for its employees and changing the industry as a whole. Answer to the quiz question is bound to surprise you! | — | ||||||
| 4/15/24 | Menu Calories and Dietary Guidelines | In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very own School of Hospitality Management Students. | — | ||||||
| 3/4/24 | Food Insecurity on College Campuses - Local Fixes to a National Challenge | In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice. | — | ||||||
| 2/26/24 | A Conversation with Anna Blue - AHLA Foundation | The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit. | — | ||||||
| 2/19/24 | Lab-grown Food Systems | In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide. | — | ||||||
| 2/21/23 | Customer Feedback Surveys | When we consume products and services, companies seek feedback from us through customer feedback surveys. Listen to the ins and outs of customer feedback surveys as we discuss this topic with Ashley Akright from Marriott Hotels.Ashley explains why companies value surveys and how they use the feedback to enhance our experiences as consumers. Don't miss the quiz of this episode, and also great advice on how to report feedback to companies in addition to the surveys. | — | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.