American Gravy

The holidays are here…and so are the food debates, kitchen confessions, and big questions about what we’re really eating.Chef Andrew and Lauren discuss wild viral food news…including Japanese 7-Eleven egg salad sandwiches, Little Caesars stuffed crust chaos, Heinz gravy in a squeeze bottle, and Disney’s smoked salmon corn dog.PLUS…holiday cooking tips…must-have kitchen gifts…and a fascinating food fact about scallops that might haunt you forever.See omnystudio.com/listener for privacy information.

A vegan restaurant sparks outrage after adding meat, Cinnabon launches cinnamon-scented wrapping paper, and Chefs Andrew and Lauren break down wild SNAP-benefit fraud, including $25K rollover balances and payments going to the deceased. Plus: ant invasions, parenting chaos, spam history, Sweetgreen robots, cheese theft, and sharp cooking tips. Subscribe now for weekly food fun, real-life chaos, and kitchen wisdom straight from the Gruels!See omnystudio.com/listener for privacy information.

Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-A’s secret new spinoff café.  Plus, they dig into the surprising truth behind “natural” foods and share some essential Thanksgiving cooking tips! Subscribe now for food, freedom, and the real stories behind what’s on your plate! See omnystudio.com/listener for privacy information.

From Trump’s new China trade deal to radioactive shrimp recalls, Chef Andrew and Lauren break down what’s happening behind the headlines, and how it all hits your dinner table. They also dish on Cracker Barrel’s viral comeback, ant yogurt gone too far, and their favorite sheet-pan cooking hacks for busy nights. Subscribe now for food, freedom, and the real stories behind what’s on your plate!See omnystudio.com/listener for privacy information.

Chef Andrew and Lauren break down how a dispute between politicians and the restaurant industry could reshape restaurants, grocery stores, and food prices across the country.Then they dig into the wildest food headlines of the week…from America’s favorite candy to the strange world of “hot ice cream.”  Plus…some outrageous food lawsuits…over fake grill marks on burgers, and even “misleading” taco shells.                                                                                                                                                                                     See omnystudio.com/listener for privacy information.

This week, Andrew and Lauren dive into a viral article on ultra-processed foods and parenting guilt when it comes to your kid’s diet…and Andrew breaks down what “ultra-processed” really means. PLUS…they discuss America’s protein obsession, the death of MTV, and the most over-the-top pumpkin trend yet.  See omnystudio.com/listener for privacy information.

In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From debating whether pumpkin spice has finally jumped the shark… to Andrew’s latest kitchen experiment gone hilariously wrong. They get candid about restaurant culture, family life, and why Andrew thinks air fryers might be ruining America. Plus…a listener Q&A on the best cold-sear techniques and how to rescue a burnt brisket. Grab a fork, pour yourself something strong, and join the Gruels for another fast, funny, and surprisingly heartfelt serving of American Gravy.See omnystudio.com/listener for privacy information.

Today on American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and common sense. This week, they break down why meat prices keep climbing while junk food gets cheaper, how government subsidies created America’s monocrop diet, and what it all means for your health. They also react to Chelsea Clinton’s new “anti-MAHA” podcast, laugh through viral airplane food videos (yes, someone really baked sourdough at 30,000 feet), and share their weekly “What the Fork” and “86 It” segments, including why Andrew’s over matcha and Lauren’s done with fitness-food fads. Smart, funny, and real... American Gravy blends food insight with cultural sanity in a way only the Gruels can dish out. Subscribe now for your twice weekly drop of truth, taste, and a side of humor.See omnystudio.com/listener for privacy information.