Appalachian Brewing Co Podcast

In this episode of the Appalachian Brewing Company Podcast, host Mike Parker sits down with Artie Tafoya, the mastermind behind some of the region's most beloved craft beers, RTDs (Ready to Drink Cocktails), and spirits. The conversation delves into the intricacies of brewing and distilling, exploring the unique flavors and stories behind their latest offerings. This episode's spotlight shines on the "Higher Calling" initiative, a special benefit brew created to support breweries and flooding victims of Hurricane Helene in Western North Carolina. Artie and Mike discuss the inspiration behind this project, the brewing process, and how the community can get involved. They also feature the song "Higher Calling," composed specifically for this cause, which plays at the end of the episode to stir listeners' emotions and encourages support.

Join hosts Mike and Artie for another engaging episode of the Appalachian Brewing Company podcast, where they sit down with the brewery's Director of Sales, Kevin Keller. As they sip on the refreshing Silver Stock Lime Lager, the trio delves into the exciting growth of the Appalachian Brewing Company brand. From expanding distribution to innovative brewing styles, Kevin shares his insights on how his collab brewery, Prototype Brewery & Meadery, works with some of the best regional breweries to develop inventive collab beers. Tune in for a lively discussion filled with laughter, camaraderie, and a behind-the-scenes look at the thriving world of Appalachian Brewing Company.

In this episode of the Appalachian Brewing Company Podcast, hosts Mike Parker and Artie Tafoya engage in a captivating conversation that dives deep into the world of beers and the art of craftsmanship. Joined by special guest and woodworking enthusiast, Brian Stever, they share unique insights and lighthearted banter centered on their shared love for beer, childhood memories, personal preferences and an array of intriguing projects Brian has pursued. The discussion extends to innovative brewery trends and the trio's personal favourites; from the classic beer Mountain Lager to the innovative Pineapple Upside-Down Sour, listen in as they explore an array of tastebud-tickling brews. The episode is further spiced by memorable recounts of past events at Appalachian Brewing Company, including the vibrant Irish dance-filled fest and their phenomenal Celtic Knot beer. Delving into future ventures, they share their excitement for upcoming spring events, the anticipated PA Flavor festival, and the release of their special brew - "Dank Dynasty". The tale of brews, events, and camaraderie wrapped in this episode is a must for every beer lover, craft enthusiast, or anyone looking for a cheerful conversation. Tune in to "Unveiling the Craft: Beer Talk, Tasting Trends, and More!"

Artie gives Mike the perfect present for his new home bar, and they reminisce about Christmas, beer, bourbon, and the upcoming 2024.

Taylor Chip owner Doug Taylor and his Director of Marketing, Cameron Broadhurst visit our Mechanicsburg location to talk to Podcast Host Mike Parker and ABC's Henry Grossman. Taylor Chip is a local cookie company that is quickly growing, they currently have 3 locations in PA with a fourth coming soon. ABC has teamed up with Taylor Chip to create the newest flavor of Appalachian Midnight Fridge Raider; Salted Caramel Pretzel Cookie Stout, to be released November 15, 2023.

The Team discusses Nate and Jenn's roles, the wildfires in Canada, and upcoming beer selections, including the Newest Frut Sour Series - Mangolorian!

Podcast host Mike Parker and Artie Tafoya talk about Mike's favorite team, the Eagles, and the big game this weekend. They also take a deep dive into Artie's next career and all things ABC.