Aquademia: The Seafood Podcast

In this special episode, we’re turning the spotlight inward to share the critical work happening within GSA’s Program Integrity Department. From advancing auditor training to improving labor rights data and launching a completely overhauled seafood processing standard, we’re showcasing how our team is driving transparency and trust across the seafood supply chain. We’re joined by: Kyle Harrison, Governance & Training Specialist, who walks us through the evolution of GSA’s auditor training program—from a five-day, in-person marathon to an engaging, efficient, and highly rated virtual model. Amy McGann, Director of Social Responsibility, who discusses our new efforts to go beyond audits with anonymous worker surveys, social KPIs, and cross-sector collaboration aimed at improving labor conditions. David Dietz, Manager of Standards Oversight, who shares a deep dive into SPS 6.0, the newly launched Seafood Processing Standard. He breaks down its modular design and how it supports both aquaculture and wild-capture operations.

In this episode, we’re joined by Megan and Tom Sorby, the co-founders of Pine Island Redfish, to explore a bold new vision for aquaculture—one that’s regenerative, community-driven, and deeply rooted in place. Based in Florida, Pine Island Redfish is using land-based recirculating aquaculture systems (RAS) not only to raise delicious, native redfish but also to restore coastal ecosystems through innovative mangrove planting initiatives. From turning fish waste into fertilizer to engaging local residents in hands-on conservation, Megan and Tom are proving that aquaculture can be part of the solution. Whether you're a seafood professional, sustainability advocate, or just a curious listener, this conversation will inspire you to rethink what fish farming can be.

In this episode of Aquademia, we dive deep into the world of Wild Alaska Pollock with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares insights on what makes Pollock a sustainable and versatile seafood choice, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. Tune in to learn about the future of Pollock, its role in global markets, and why it's more than just a fish in your favorite seafood dishes!

In this special year-end episode, hosts Maddie and Justin dive into the 2024 metrics and share the results from our listener survey. They reflect on their favorite episodes of the year, the feedback that shaped the podcast, and the moments that made 2024 unforgettable. The duo also look ahead to 2025, discussing potential changes and exciting new ideas to make the podcast even better. Don’t miss this engaging wrap-up and sneak peek into the future of Aquademia!

In this episode of the Aquademia Podcast, hosts Justin Grant and Maddie Cassidy sit down with Teresa Garzon, co-founder of Tiny Fish and winner of the Responsible Seafood Innovation Award in the aquaculture category. Teresa shares her journey in the salmon farming industry, the inspiration behind Tiny Fish, and the innovative solutions her company is bringing to reduce waste and maximize the use of every fish. Learn how Tiny Fish is tackling production challenges, collaborating with Scottish salmon producers, and creating new markets for underutilized fish. Teresa also discusses the significance of winning the prestigious innovation award, its impact on her company, and her vision for expanding Tiny Fish's solutions globally. Whether you're passionate about sustainability, aquaculture, or entrepreneurial innovation, this conversation is packed with insights and inspiration. Don't miss this episode to hear how simple ideas can lead to big impacts.

In this episode of the Aquademia Podcast, we're joined by Jeni Adamson, Industry Engagement Manager, and Donna Fordyce, Chief Executive of Seafood Scotland, as they share an inside look at this year's Responsible Seafood Summit. From immersive industry field trips to a thrilling golf tournament, Jeni and Donna highlight the exciting features that make this event a must-attend for seafood professionals. With attendees ranging from industry leaders to influencers, the summit offers unparalleled networking opportunities. We also dive into the meticulous planning that started over two years ago, ensuring an unforgettable experience for all. Don't miss this behind-the-scenes conversation about one of the seafood industry's most anticipated events!

Join hosts Justin Grant and Maddie Cassidy in this episode of the Aquademia Podcast as they dive into the world of customer engagement with James Arthur Smith, co-founder of Seatopia. Seatopia is revolutionizing the seafood market by delivering high-quality, responsibly sourced seafood directly to consumers' doors. James Arthur shares his journey in building Seatopia and reveals the tactics they've employed to engage and retain their customer base. From personalized customer experiences to leveraging social media and sustainability storytelling, James Arthur provides insights for anyone looking to boost their customer engagement strategies. Tune in for a deep dive into the future of seafood and the art of connecting with consumers.

In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance.