Bake to the Future
by American Bakers Association
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇲🇽MX · Management#1341K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 ~2x weekly·90 episodes·Last published 2mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇲🇽100% - Active Followers
Loyal subscribers who consistently listen
300 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
#91 Amoroso's and Gonnella: 100+ Years of Baking Innovation
Jun 29, 2026
20m 26s
#90 Cargill Breaks Down GLP-1's Impact on Commercial Baking
Jun 22, 2026
11m 43s
#89 Key Policy Issues Impacting the Baking Industry Today
Mar 24, 2026
29m 35s
#88 How Ardent Mills is Advancing Regenerative Agriculture in Baking
Feb 18, 2026
11m 48s
#87 The Future of Flavor and Careers in Baking with Kerry
Feb 12, 2026
14m 00s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/29/26 | baking innovationlegacy companies+5 | Jesse AmorosoDave Marcucci | Amoroso's Baking CompanyGonnella Baking Company+1 | — | bakinginnovation+7 | — | 20m 26s | ||
| 6/22/26 | GLP-1 medicationscommercial baking+3 | Keith Albright | CargillAmerican Bakers Association | — | GLP-1commercial baking+4 | — | 11m 43s | ||
| 3/24/26 | policy issuesbaking industry+4 | Eric DellVal Wayland | American Bakers AssociationFlowers Bakeries, LLC | — | baking industrypolicy discussion+5 | — | 29m 35s | ||
| 2/18/26 | sustainabilityregenerative agriculture+3 | Phoenix Dugger | Ardent MillsAmerican Bakers Association | — | sustainable futureregenerative practices+3 | — | 11m 48s | ||
| 2/12/26 | commercial bakingcareer journeys+5 | Mauricio ArrietaPeggy Dantuma | KerryAmerican Bakers Association | — | commercial bakingflavor trends+5 | — | 14m 00s | ||
| 1/6/26 | consumer innovationbaking industry trends+3 | Pierre TossutAndy Brimacombe | PuratosAmerican Bakers Association | — | bakinginnovation+6 | — | 10m 01s | ||
| 10/17/25 | cross-border collaborationbaking industry+5 | Rasma ZvanersDenise Lee | American Bakers AssociationBaking Association of Canada | — | bakingcollaboration+5 | — | 17m 48s | ||
| 9/9/25 | commercial bakingcareer pathways+3 | Corey MohnNate Clayberg+1 | CAPS NetworkAmerican Bakers Association+1 | — | baking industrycareers+3 | — | 23m 47s | ||
| 6/23/25 | advocacynetworking+3 | Josh BickfordTerry McCurry | American Bakers AssociationClyde's Donuts+1 | — | American Bakers Associationcommercial baking+3 | — | 21m 02s | ||
| 5/30/25 | pizzaflatbread+4 | Anne-Marie Roerink | 210 AnalyticsAmerican Bakers Association+1 | — | pizzaflatbread+3 | — | 15m 30s |
Showing 10 of 10
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Chart history for Bake to the Future
Peaked at #134 in Mexico, currently #134 in Mexico.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Mexico | — | #134 | #134 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.