Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇵🇱PL · Food#188500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·257 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇵🇱100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 14 epsHost
Recent guests
Recent episodes
Chasing Proof: The Truth About Flavor in Bourbon
Jun 23, 2026
48m 54s
Bourbon Basics: Three Guys Walk Into a Distillery...
Jun 16, 2026
1h 07m 18s
Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time
Jun 9, 2026
49m 37s
Talking Scotch with Whisky Expert David Allardice
May 26, 2026
1h 02m 35s
If You Could Only Drink Wine From One Country
May 12, 2026
38m 59s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | Chasing Proof: The Truth About Flavor in Bourbon | Send us Fan Mail For years, bourbon enthusiasts have chased higher proof bottles believing that more proof equals more flavor. But is that really true? In this episode of Bottles & Bites Without Borders, Rob Clark is joined by longtime friend Chris Chambers for a blind three-pour bourbon tasting and a deep dive into one of whiskey's most debated topics: proof. We explore why higher proof bourbons often deliver bigger flavors, richer textures, and more complexity—but also why some of the m... | 48m 54s | ||||||
| 6/16/26 | Bourbon Basics: Three Guys Walk Into a Distillery... | Send us Fan Mail Bourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as Expected My son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… well, let's just say we had some work to do. In this episode of Bottles & Bites Without Borders, we sit down for a full bourbon education — covering everything from distillery profiles and mashbills to ... | 1h 07m 18s | ||||||
| 6/9/26 | Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time✨ | whiskey tastingbourbon+3 | IanEvan+1 | rye whiskeybourbon | — | rye whiskeybourbon+3 | — | 49m 37s | |
| 5/26/26 | Talking Scotch with Whisky Expert David Allardice✨ | Scotch whiskywhisky education+3 | David Allardice | Paradice Whisky Experiences | — | Scotchwhisky+5 | — | 1h 02m 35s | |
| 5/12/26 | If You Could Only Drink Wine From One Country✨ | wineItaly+3 | — | — | ItalyTuscany+1 | wineItaly+5 | — | 38m 59s | |
| 5/5/26 | Bourbon Drinkers, It's Time to Cross the Pond!✨ | bourbonScotch whisky+3 | — | BourbonScotch whisky | — | bourbonScotch+5 | — | 35m 13s | |
| 4/28/26 | Talking and Sipping Wine - I Join Bob Paulinski on his Livestream✨ | wineretail+4 | Bob Paulinski | Total Wine | Katy, Texas | wineTotal Wine+5 | — | 1h 19m 46s | |
| 4/15/26 | FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste✨ | whiskey tastingbourbon review+3 | — | Green River Wheated BourbonPenelope Rio | — | whiskeybourbon+4 | — | 31m 07s | |
| 3/24/26 | The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers✨ | whiskey tastingbourbon journey+3 | Chris Chambers | Sazerac RyeBottles & Bites Without Borders | — | whiskeybourbon+4 | — | 1h 03m 36s | |
| 3/17/26 | Want Young People to Drink Wine? Stop Acting Like This✨ | wineyounger drinkers+3 | — | wine industry | — | wineyoung drinkers+5 | — | 20m 52s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/10/26 | The Truth: Whiskey and Wine Are More Alike Than You Think✨ | whiskeywine+4 | — | whiskeywine+1 | — | whiskeywine+5 | — | 12m 31s | |
| 2/26/26 | Shelf vs Allocated: The Best Bourbon in Every Proof Range✨ | bourbonproof categories+3 | — | bourbon | — | bourbonproof+3 | — | 30m 22s | |
| 2/14/26 | From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits✨ | BBQcooking+4 | Neal Williams | The Flattop KingPellets & Pits | — | BBQcooking techniques+4 | — | 1h 12m 12s | |
| 2/10/26 | $500. Empty shelves. Bourbon and rye only. What are you buying?✨ | home bar challengebourbon collection+3 | CarterMatt | bourbonrye+3 | — | bourbonrye+5 | — | 1h 20m 27s | |
| 2/6/26 | The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof✨ | bourbontasting+3 | — | bourbon | — | bourbonsunder 100 proof+3 | — | 17m 00s | |
| 1/31/26 | Wine Conversations with Matthew Horkey✨ | winewine tasting+3 | Matthew Horkey | — | — | winetasting+5 | — | 1h 15m 04s | |
| 1/27/26 | The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns | Send us Fan Mail Rye whiskey doesn’t get enough love—so we’re fixing that. In this episode, I’m breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that actually get poured, not just admired on the shelf. Great flavor, solid availability, and strong value—whether you like your rye neat, on the rocks, or in a killer cocktail. We’ll talk mash bills, proof, spice levels, and where each bottle really shines. From bold and punchy to smooth and approachable, these ryes... | 30m 23s | ||||||
| 1/20/26 | No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar | Send us Fan Mail Every bourbon shelf doesn’t need unicorns, secondary prices, or bottles you’re afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver for the price—bottles you can pour for friends, sip neat, or use in a killer cocktail without hesitation. In this episode, I’m breaking down the 12 bourbons that are always on my home bar. These are bottles with fantastic quality-to-price ratio, consistent flavor, and real-world availability—the kind of bourbo... | 36m 22s | ||||||
| 12/23/25 | The State of Bourbon: Trends, Tastes & the Road to 2026 | Send us Fan Mail Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next. We discuss the biggest trends we’re seeing in 2025, ask the uncomf... | 56m 47s | ||||||
| 12/16/25 | In Egg We Trust: Why the Egg Is the G.O.A.T | Send us Fan Mail The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn’t stop there. Eggs elevate burgers, crown fried rice, finish enchiladas, and form the soul of iconic dishes like Pasta Carbonara. They’re essential in baking, foundational in fresh pasta, and quietly responsible for textur... | 42m 52s | ||||||
| 12/9/25 | Wine Through a Young Lens: Questions, Curiosity & First Steps | Send us Fan Mail In this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of wine. Together, they dive into the real questions that new wine drinkers often feel too intimidated to ask. She shares what excites her, what confuses her, and what sometimes feels overwhelming as she starts exploring bottles, regions, aromas, an... | 1h 06m 01s | ||||||
| 12/2/25 | The Year of Italy: What We Learned from Exploring the Regions | Send us Fan Mail 2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark. In this episode, Rob uncorks the highlights of the Italian series—what he loved, what challenged him, which grapes over-delivered, and why Italian wine continues to be one of the most rewarding deep dives for an... | 28m 14s | ||||||
| 11/25/25 | Breaking Down the Wine Spectator Top 100 of 2025 | Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings. Rob and Jaime also share how they use the Top 100 list in their own wine journeys, and offer practical, no-nonsense advice for how you, the consumer, can make the most of... | 1h 25m 48s | ||||||
| 11/18/25 | Low-Alcohol Reds for Cooler Weather | Send us Fan Mail As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch? In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced Sommelier Jaime Deleon to explore the world of low-alcohol red wines you can enjoy as the weather cools. From elegant Pinot Noir and juicy Ga... | 1h 02m 51s | ||||||
| 11/11/25 | The Biggest Waste of Money in Food: Fine Dining Exposed | Send us Fan Mail In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us... | 56m 41s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.