Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇰🇷KR · Food#1951K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 Weekly cadence·160 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇰🇷100% - Active Followers
Loyal subscribers who consistently listen
300 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 1 epsHosts
Not detected.
Recent guests
Recent episodes
What Makes Birmingham Special?
Jun 12, 2026
Unknown duration
How To Run Successful Pub Even Though It's Harderer Now Than Ever
Dec 15, 2025
1h 25m 49s
You've Never Seen A Comedy Christmas Night Like This With Foka Wolf & Tat Vision
Dec 11, 2025
Unknown duration
Work In Hospitality? You Needs to Hear This- The Burnt Chef Project
Dec 8, 2025
Unknown duration
Once Upon A Time In Birmingham... The Story Of Brum's First Whiskey
Dec 1, 2025
Unknown duration
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/12/26 |  What Makes Birmingham Special? | Love Birmingham? This one's for you. We sit down for lunch at the brilliant Alfred Works in Digbeth with one of the city's biggest champions, Amy- Bab About Town, to talk about her favourite places to eat and drink, the hidden gems she thinks deserve more attention and what makes Birmingham so special. Whether you're looking for your next great meal or simply love this city as much as we do, you're going to enjoy this one.Connect With Us- Instagram- https://www.instagram.com/breakingbreadpodcastbirmingham/Spotify- https://open.spotify.com/show/7wQVSLuiYwhA8h43odjDKo?si=1de1b6d3519c423e Subscribe- @BreakingBreadBirmingham Follow Bab About TownInstagram- https://www.instagram.com/bababouttown/Blog- https://bababouttown.com/With more than 60,000 followers on Instagram, Bab has become one of Birmingham's most trusted voices when it comes to food, known for her humour, honesty and genuine passion for supporting independent businesses. Over lunch at Alfred Works in Digbeth, we chatted about everything from her favourite curry house, breakfast spot and pizza place to the restaurants she thinks deserve more love.But this episode goes beyond recommendations. We talk about community, the changing face of Birmingham and why Bab is so passionate about shouting about the city she calls home. If you're proud to be a Brummie, love discovering new places or just enjoy hearing passionate people talk about the things they care about, this is an episode you won't want to miss.Thank You Alfred Works-https://www.instagram.com/alfred_works/Where We AteEsme's- https://www.instagram.com/esmiescaribbeanfusion/Gimmie That Kick- https://www.instagram.com/gimmethatkick/Baity- https://www.instagram.com/baity.uk/Filmed By Rob At Alto Drones- https://www.instagram.com/alto.drones/Music From Tom Ford- https://www.instagram.com/thetennischampion/Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/ | — | ||||||
| 12/15/25 | hospitalitypub management+4 | BexSarah | Makers of Hospitality | The Wildmoor Oak | pubhospitality+5 | — | 1h 25m 49s | ||
| 12/11/25 |  You've Never Seen A Comedy Christmas Night Like This With Foka Wolf & Tat Vision | ’Tis the season for festive chaos, bad decisions, and crumbs everywhere.Foka Wolf and Tat Vision are back—those self-appointed ministers of mayhem—returning with their annual Christmas charity cabaret built around Britain’s greatest invention: the humble crisp. Yes, really.To mark the occasion, we sat down with them to create a crisp-fuelled, slightly unhinged take on our *favourite things in Birmingham* series. What followed was exactly what you’d expect: sharp wit, daft ideas, cultural love letters, and a sense that things could derail at any second (they do).This year’s glorious carnage is all in aid of the brilliant **St Basil’s**, supporting young people at risk of homelessness. So there’s heart beneath the madness—and plenty of laughter on top of it.If you like your Christmas spirit loud, your comedy a little feral, and your crisps taken far too seriously, this one’s for you. Watch it all. Trust us.Crisp Mass takes place on Thursday, 11th December, 7pm Norton's Digbeth. Buy Tickets Here- https://www.skiddle.com/whats-on/Birmingham/Nortons-Digbeth/Crisp-MASS/41415769/ | — | ||||||
| 12/8/25 |  Work In Hospitality? You Needs to Hear This- The Burnt Chef Project | Hospitality is unlike any other industry.It gives people purpose, creativity, camaraderie, and a sense of belonging you rarely find anywhere else. Lifelong friendships are formed in kitchens and behind bars. For many, it’s a home.But it can also take more than it gives.In this powerful episode of Breaking Bread Birmingham, we sit down with Matt Loughrey, a former career hotelier, now Partnerships Manager at The Burnt Chef Project, to have an open, necessary conversation about mental health in hospitality, and how we can protect the people who make this industry so special.⚠️ Trigger warning: This episode discusses suicide and mental health struggles in hospitality.Matt shares why hospitality attracts such passionate, creative, and diverse people and why that same intensity can sometimes lead to burnout, silence, and crisis. Long hours, pressure-packed services, and a culture of “pushing through” have become normalised, even though they shouldn’t be.What makes this episode powerful is its hope.You’ll hear:Why hospitality is still one of the most rewarding industries to work inThe hidden mental health challenges many workers quietly carryHow The Burnt Chef Project is changing kitchen culture for the betterWhat The Burnt Chef Project actually does to support chefs, front-of-house teams, and hospitality leadersPractical tools, free training, and real-world support are available right nowHow workplaces can change without losing the magic that makes hospitality what it isWhat leaders, colleagues, and individuals can do to look after each otherThe Burnt Chef Project exists because hospitality matters. Because the people in it matter. And because this industry can be better without losing its soul.This episode isn’t about walking away from hospitality; it’s about making it sustainable, kinder, and safer for everyone who pours themselves into it.If you work in hospitality, love the industry, or simply want to understand the people behind the plate, this is an episode you need to hear. Because great hospitality starts with healthy people.And nobody should suffer in silence.🎧 Listen now. Talk more. Support each other.Follow Matthttps://www.instagram.com/thechubbybrummie/Follow The Burnt Chef Projecthttps://www.theburntchefproject.com/https://www.instagram.com/theburntchefproject/Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://facebook.com/breakingbreadpodcastuk Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/Music From Tom Ford- https://www.instagram.com/thetennischampion/ | — | ||||||
| 12/1/25 |  Once Upon A Time In Birmingham... The Story Of Brum's First Whiskey | Birmingham finally has its first whisky, and it wasn’t built by a corporation, but by two proud Brummie siblings hustling out of a back garden with nothing but grit, graft and a refusal to play by the rules. In this episode, we sit down with Joanie and Tony — the duo behind the city’s first legal whisky. From growing up in a big Irish-Brummie family to grinding through street food markets, surviving the pandemic, and fighting eleven licence applications, their journey is a masterclass in independent spirit.Small batch isn’t a marketing term here; it’s the way they breathe. Heritage grains. English barley. Local oak from Staffordshire and Tamworth. Tony, a chef of decades, treats the still like a stove: “You put good in, you get good out.” Every cut, every ferment, every decision is theirs. No shortcuts. No consultants. No pretending. This is whisky made by actual Brummies—not a brand cooked up in a boardroom miles away. We talk heritage grains, local oak, proper hospitality, and why Birmingham’s identity deserves better than chain pubs and copy-paste drink menus. This is a story about family, rebellion, and building something real for the city they love.Birmingham makes its own whisky now — and these two made it happen. Tune inFollow Spirit Of Birminghamhttps://spiritofbirmingham.co.uk/https://www.instagram.com/spiritofbirmingham/Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://facebook.com/breakingbreadpodcastuk | — | ||||||
| 11/24/25 |  Pip Turned One Hot Sauce Recipe Into A Community For Creatives | In this episode of Breaking Bread Birmingham, we sit down with Pip, creator of Pip’s Hot Sauce and the powerhouse behind some of Birmingham’s most loved artisan markets. What starts as a deep dive into a cult-favourite condiment brand quickly widens into a story about community, resilience, and building platforms that lift others up.Pip’s journey began with a scribbled, hungover recipe at The Plough. This fiery sauce quickly became a local obsession and eventually evolved into a full product range loved across the city. But the sauces were just the beginning. Drawing on her own experience as a maker, Pip went on to create trader-first markets across King’s Heath, Jewellery Quarter, Bearwood, and beyond—spaces where independent, talented creators could grow, collaborate, and actually thrive, not just turn up and pay a pitch fee.With trademark honesty and humour, Pip talks business without the Instagram gloss: the burnout, the endless logistics, the emotional labour of social media (“I fucking hate it”), and the art of learning to delegate. Alongside the chaos sits purpose, whether that’s supporting newcomers, keeping markets inclusive, or launching projects like Spudulika, a community-driven jacket potato truck offering work experience and a route into hospitality.Packed with laughs, behind-the-scenes reality checks, and a big dose of Birmingham pride, this episode celebrates what happens when passion meets graft—and how one person’s recipe can spark an entire movement.If you care about food, independents, or building community from the ground up, this one’s unmissable.Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/Pip- https://pipshotsauce.co.uk/https://www.instagram.com/pipshotsauce/Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk | — | ||||||
| 11/17/25 |  Glynn Purnell: Lessons From Twenty Years At The Top. Is Birmingham On The Verge Of Greatness? What The Newspapers Never Told You. | Glynn Purnell — the “Yummy Brummie” himself- sits down for one of his most honest interviews to date.In this episode of Breaking Bread Birmingham, Glynn opens up about the rise of Birmingham’s food scene, how his childhood shaped his cooking, and the huge emotional toll of closing his Michelin-star restaurant after nearly 20 years. He also talks openly about media pressure, his struggles behind the scenes, and why he’s more determined than ever to stay rooted in the city that made him.We also dive into:Growing up in Chelmsley Wood & discovering food through family Winning Birmingham’s first Michelin star at Jessica’sThe legacy of Purnell’s and what led to its closureHow Birmingham transformed into a nationally recognised food cityHis brand-new restaurant, Trillium, opening in Snow HillThe resilience, humour and grit that keep him goingIf you love food, Birmingham, or stories of ambition and adversity, this is an episode you won’t want to miss.👇 Chapters / Timestamps00:00 Intro08:30 Birmingham's Best restaurants15:14 "Chef's Nicknames"17:40 "Football, Politics, and Blues Drama"23:21 Saturday Traditions27:19 "First Wok Cooking Mishap"35:45 "Gary Rhodes: Reviving British Cuisine"39:59 "Immersing and Adapting in Birmingham"46:28 "Flexible Dining Experience Explained"51:44 Resilience Despite Press Challenges52:58 "Resolving Issues Through Accommodation"01:03:02 "Asda Pan Cooking Story"01:07:52 "BBC Sport Leak Discussion"01:13:04 "Chaos in Fine Dining"01:19:17 "Great British Menu Triumph"01:23:40 Pork Belly and Polenta Feast01:28:06 "Chasing Stars at 21"Follow Glynn- https://www.instagram.com/chefglynnpurnell/Check Out Trillium- https://www.instagram.com/trilliumrestaurant/https://www.trilliumrestaurant.co.uk/Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk | — | ||||||
| 8/1/25 |  Birmingham’s Biggest Free Food Festival: Behind the Scenes at Colmore Food Festival 2025 | 🍴 Welcome to Colmore Food Festival 2025! 🎉We hit the heart of Birmingham’s biggest (and best!) FREE food festival to soak up the vibes, eat some incredible food, and chat with the people who make it all happen. From Michelin-starred chefs to first-time traders, this episode captures the flavour, energy, and community spirit of Colmore like never before.🎤 Join us as we:🔥 Chat with Kelsey from Colmore BID, the powerhouse behind the event, running on no sleep and pure passion👨🍳 Catch up with Chef Adam Stokes (Michelin-starred Adams) on why he chose Birmingham and what’s in that insane lemon meringue🍽️ Hang with Chef Lewis Walker and the UCB team feeding the city🍔 Discover hidden gems, see familiar foodie faces, and taste dishes from Pasture, Ashes, Smith’s, Regina’s, and more🎸 Soak in the atmosphere as Black Sabbath Day pumps extra energy into the streets💬 Expect good vibes, big flavours, and a celebration of Birmingham’s booming food scene. Whether you’re a local, a foodie, or love a good street party — this is for you.📍 Filmed on location at Colmore Food Festival 2025🎧 Full conversations, real stories, and plates worth travelling for.👉 Hit play. Get hungry. Fall in love with Birmingham all over again.00:00 – Intro: Welcome to Birmingham’s Biggest Food Fest01:10 – Kelsey: Running the Festival on No Sleep04:50 – Chef Adam Stokes (Adams): Why I Chose Birmingham + Festival Menu09:15 – The Atmosphere: Food, Music & Black Sabbath Energy10:40 – Chef Lewis Walker & UCB Team: Future Chefs in Action14:30 – Local Favourites: Who’s Serving & What We’re Eating17:05 – Pop-Up Power: Pasture, Regina’s, Smith’s, and More21:20 – Community Vibes: What Makes Colmore Special24:15 – Final Thoughts: A Festival That Feeds the SoulFind Out More About Colmore Food Festival-https://colmorebusinessdistrict.com/Follow Our GuestsAmy- https://www.instagram.com/bababouttown/Omar- https://www.instagram.com/omega.eats/Colmore Bid- https://www.instagram.com/colmorebusinessdistrict/Adams- https://www.instagram.com/restaurantadams/chef Lewis Walker- https://www.instagram.com/chefwalkerucb/Brendan- https://www.instagram.com/funnyfatbrummmie/Music From Tom Ford- https://www.instagram.com/thetennischampion/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes and to buy the hat or T-shirts we wear in this episode, visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 7/30/25 | Behind the Scenes at Colmore 2025 Trailer | We had the pleasure of recording at the awesome Colmore Food Festival 2025. Join us as we go behind the scenes and soak up the atmosphere of one of the best events of the year. Full episode out Friday 1st August | — | ||||||
| 5/12/25 |  Birmingham Artisan Market At The Botanical Gardens: Makers, hustlers, food slingers. Stories behind every stall, every plate. | Welcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens.Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice. We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does.Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable.This is Birmingham, on a good day. Raw, loud, beautiful.The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets- https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/Follow Our Guests-Pip- https://pipshotsauce.co.uk/https://www.instagram.com/pipshotsauce/Laura (Bite Your Brum)-https://bitecomms.co.uk/https://www.instagram.com/biteyourbrum/Chris (The Fat Foodie)-https://www.instagram.com/thefatfoodieuk/Spirit Of Birmingham- https://spiritofbirmingham.co.uk/https://www.instagram.com/spiritofbirmingham/Kneals Chocolate-https://knealschocolates.com/https://www.instagram.com/knealschocolates/Zoe (Punks & Chancers)-https://punksandchancers.co.uk/https://www.instagram.com/punksandchancers/Music From Tom Ford- https://www.instagram.com/thetennischampion/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes and to buy the hat or T-shirts we wear in this episode visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/16/24 |  Xmas Special: Birmingham's Best Bites of 2024 With Bite Your Brum & The Fat Foodie | Get ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham’s food scene in 2024. 🍴 From standout dishes to must-visit spots like Rabbit, Albatross, Meat Shack, and Tiger Bites Pig, we dish out the details on the year’s top openings and closings. With plenty of cheeky banter and hilarious Christmas greetings, this episode is packed with humour, heartfelt reflections, and insider foodie tips. 🎧 Whether you’re a Birmingham local or a food lover from afar, this episode will leave you hungry for more! Hit play now for a delicious mix of wit, wisdom, and culinary celebration. 👉 Don’t forget to like, subscribe, and share your favourite food memories of 2024 in the comments! 00:00 Festive Greetings and Introductions 00:27 Meet the Guests 00:54 Award Talk and Banter 01:10 Christmas Special Setup 02:31 Food and Drink Orders 05:30 TikTok and Social Media Adventures 06:20 Old Man Pubs and Nostalgia 11:55 Openings and Closings in Birmingham 29:42 Top Three Memorable Moments 32:14 Exploring Southern Street Food 33:07 Zumhof: A Unique Experience 35:01 The Wilderness and Other Culinary Adventures 36:32 Memorable Dishes and Dining Experiences 42:19 Hidden Gems and Local Favorites 50:41 Upcoming Food Events and Venues 54:25 Final Thoughts and Future Plans Sponsors Huge thank you to our sponsors for this episode JQ BID. The Jewellery Quarter is where grit meets glamour, history mingles with the hustle, and a rich tapestry of heritage pulses with modern energy. Home to over 700 jewellers and indie retailers, it’s a neighbourhood where craft and creativity shine as brightly as the gold in its workshops. But it’s not just about the sparkle — this vibrant corner of Birmingham boasts a thriving food and drink scene and a story steeped in centuries of incredible history. At the centre of it all is the Jewellery Quarter Business Improvement District (JQBID), the unsung hero keeping this remarkable area ticking. From projects that champion local businesses to efforts that protect its historic soul, JQBID works tirelessly to ensure the Quarter remains one of the UK’s most unique and unforgettable destinations for those who visit, work, or call it home. Website- https://jewelleryquarter.net/ Instagram- https://www.instagram.com/jq_bid/ Facebook- https://www.facebook.com/JewelleryQtr/ Twitter/X- https://www.x.com/JQBID Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Laura & Chris Bite Your Brum Insta- https://www.instagram.com/biteyourbrum/ Twitter- https://www.x.com/BiteYourBrum/ TikTok- https://www.tiktok.com/@biteyourbrum Follow Laura's Professional Page- https://www.instagram.com/bitecomms/ The Fat Foodie Insta- https://www.instagram.com/thefatfoodieuk/ TikTok- https://www.tiktok.com/@thefatfoodieuk Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 12/15/24 | Christmas Special/Dishes Of The Year Trailer | A tasty bitesize teaser of our Christmas special which comes out Monday 16th | — | ||||||
| 10/30/24 |  Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready | Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders. 00:00 Welcome to UCB Restaurant 00:15 The Quiet Before the Storm 01:08 Training the Next Generation 01:49 Public Facing Restaurant 02:43 Real-World Learning 04:27 Dealing with Difficult Customers 10:49 The Chef's Journey 14:49 Birmingham's Food Scene 21:02 Formal Training vs. Self-Taught 25:08 Student Success Stories 26:45 Front of House Experience 27:35 Celebrating Bakers 28:37 Hospitality Job Market 29:51 Journey into Teaching 34:37 Advice for Aspiring Chefs 36:08 Common Sense in the Kitchen 41:39 Final Thoughts and Reflections 42:24 Rapid Fire Questions Find Out More About UCB- https://www.ucb.ac.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 10/29/24 | Chef Lewis Walker UCB Trailer | This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham | — | ||||||
| 10/23/24 |  How Amy Built Birmingham’s Ultimate Whisky Haven – A Must-Watch for Whisky Enthusiasts! | Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival! From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don’t miss Amy’s journey of bringing her love for whisky to life and reshaping Birmingham’s hospitality game. Hit play and dive into the world of whisky! 00:00 Welcome to Breaking Bread Housings 00:18 Exploring the Jewelry Quarter 02:59 Amy's Journey to Birmingham 05:55 Starting the Food and Drink Events Company 08:40 The Birth of Whiskey Birmingham 09:56 Opening the Bar in the Jewelry Quarter 18:53 Creating a Community Bar 20:57 The Fascination with Whiskey 28:31 The Rise of English Whiskey 35:36 Traveling to Islay: A Unique Experience 36:33 The Charm and Challenges of Islay 37:28 Whisky Production on Islay and Other Islands 40:18 Global Whisky Trends and Innovations 50:29 The History and Heritage of Whisky 56:45 Whisky Tasting and Community 01:05:06 Birmingham's Whisky Scene and Evolution 01:07:14 Fun and Personal Insights Get Social With Amy/Grain & Glass Website- https://grainandglass.co/ Insta- https://www.instagram.com/grainandglassjq https://www.instagram.com/amyseton/ Facebook- https://www.facebook.com/GrainandGlassJQ/ X- https://twitter.com/grainandglassjq Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 10/22/24 | Trailer For Our Chat With Whiskey Expert Amy Seton | This is a tasty bitesize teaser for our chat with whiskey expert and whiskey bar and tasting room owner Amy Seton | — | ||||||
| 10/16/24 |  Aspiring Chefs: Want to Know How to Make It? Matt Wilden’s Story Will Show You the Way! | In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fire cooking and perfecting pizza to hosting innovative pop-up events and becoming one of Birmingham’s top chefs. Learn how relentless drive, dedication to learning, and commitment to creativity pushed Matt to the forefront of the culinary scene. Get valuable insights, tips, and advice on navigating a late start in the kitchen and turning your passion into a profession. Whether you're new to the culinary world or looking to advance your skills, this episode is packed with inspiration and actionable takeaways! Key takeaways for aspiring chefs - How to succeed no matter when you start - The value of constantly learning and innovating - Overcoming challenges in the culinary industry Don’t miss out on Matt Wielden’s incredible story! Watch now and get inspired to take your own culinary career to the next level! 00:00 Introduction and Casual Conversation 00:12 Discussing TV Shows and Chef Life 03:02 Challenges of Takeaway and Lockdown 04:48 Journey to Becoming a Chef 09:22 Experiences in Various Kitchens 15:07 Starting a Pizza Business 21:30 Menu Evolution and Popular Dishes 24:53 Cooking Techniques and Inspirations 28:57 Sunday Dinners and Future Plans 29:43 The Roast Potato Panic 30:20 Perfecting the Roast Dinner 32:20 The Pressure of Cooking 33:52 Exploring Pop-Ups and Mexican Cuisine 40:41 The Art of Pizza Making 44:51 Advice for Aspiring Chefs 48:39 Fun and Favorites 53:56 Conclusion and Final Thoughts Matt Wilden Instagram- https://www.instagram.com/matt.wilden/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 10/15/24 | Matt Wilden Trailer | This is a tasty bitesize teaser for our chat with the awesome & talented Matt Wilden | — | ||||||
| 10/9/24 |  No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business | Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took their brand from pop-up to permanent. Plus, we talk about their new venture, Kilder, and what makes their pizza the gnarliest in Brum. Don't miss this inside look at building a food empire! 00:00 Introduction and Greetings 00:13 Preparing for the Hill Walk 00:43 Nostalgic Moments and Realizations 01:44 Early Life and Career Beginnings 05:06 The Birth of a Food Passion 06:02 First Steps into the Food Business 07:25 Challenges and Early Successes 11:29 Building a Brand and Expanding 13:44 Transition to a Full-Time Venture 15:56 Collaborations and Community 24:27 Opening the Restaurant 40:30 The Quest for Quality Meat 41:10 Expanding to New Farms 42:36 Crafting the Perfect Patty 44:22 The Smash Burger Debate 45:46 Birmingham's Burger Scene 49:07 Experimenting with New Burgers 52:29 Introducing Deep Pan Pizza 57:49 Favorite TV Shows and Movies 01:00:43 Music and Cookbooks 01:05:04 Fast Food Favorites 01:06:27 Top Food Destinations 01:11:23 Concluding Thoughts Socials OPM Website- https://originalpattymen.com/ Instagram- https://www.instagram.com/originalpattymen Facebook- https://www.facebook.com/OriginalPattyMen Kilder Website- https://www.kilderbar.co.uk/ Insta- https://www.instagram.com/kilder_bar Facebook- https://www.facebook.com/KilderBar Cornershop Pizza- https://www.instagram.com/cornershop_pizza/ Scott Insta- https://www.instagram.com/scott_opm/ Tom Insta- https://www.instagram.com/tom_opm/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 10/8/24 | OPM Trailer | A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men | — | ||||||
| 10/2/24 |  How To Open A Coffee Shop With Lydia Papaphilippopoulos Snape | In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the turmoil, Lydia’s relentless determination and resilience have led her to be the success she is today. Our chat also goes over the importance of creating a great company culture, hiring for passion over credentials, and being an honest, supportive leader. Emphasising the rewarding but tough nature of hospitality, Lydia shares plenty of business advice and tips for aspiring hospitality business owners as well as more experienced ones. Lydia also tells us about her detailed course on opening a coffee shop. Tune in for practical tips, personal anecdotes, and invaluable business advice from a passionate hospitality expert. Get ready to be inspired for your own venture! 00:00 Introduction: From Failed Musician to Rock Band Days 01:06 Career Guidance and Work Experience 02:00 Pandemic Challenges and Business Survival 03:32 Expanding the Business Amidst Adversity 07:07 Building a Strong Team and Company Culture 10:54 Navigating the Hospitality Industry 18:19 Overcoming Major Setbacks 24:21 Launching an Online Course for Aspiring Entrepreneurs 34:14 Navigating Mental Health in the Workplace 35:06 The Challenges of Hospitality Management 37:21 Balancing Support and Business Needs 38:23 Embracing Imperfection as a Manager 38:47 The Importance of Honesty and Integrity 39:43 Coaching and Developing Management Skills 42:26 Handling Mistakes and Building Trust 44:13 Difficult Decisions in Leadership 47:03 The Reality of Running a Business 50:22 Book Recommendations and Personal Growth 56:28 Quickfire Questions and Personal Favorites Lydia Socials How To Open A Coffee Shop Course- https://lydia-papaphilippopoulos-s-school.teachable.com/p/how-to-open-a-coffee-shop *Don’t forget the exclusive listener Code- BB15 for 15% off Lydia Instagram- https://www.instagram.com/lpapznape/ Warwick St- https://www.warwickstreetkitchen.com/cafe-leamington-spa Saint Kitchen- https://www.saintkitchen.com/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 10/1/24 | Lydia Papaphilippopoulos Snape Trailer | This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture! | — | ||||||
| 9/25/24 |  Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time | Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening their own successful establishments. Learn about the booming cocktail and food culture, the history and legacy of their notorious pub in the JQ The Church, and the passion driving Birmingham’s culinary excellence. Tune in for an in-depth chat about local beers, unique dishes, and the community spirit that makes the city’s food and pub experiences unforgettable. 00:00 Welcome to Breaking Bread 00:10 From Scotland to Birmingham 00:38 First Impressions of Birmingham 01:06 Life in Edinburgh 04:32 Birmingham's Transformation 08:18 The Rise of Cocktail Culture 14:13 The Burger Boom 15:09 Career Journey in Hospitality 17:54 Starting Tiger Bites Pig 30:03 Navigating COVID Challenges 45:50 Learning the Ropes of Interior Design 47:18 Challenges of Opening Tierra 48:11 Unexpected Hurdles and Quick Fixes 51:23 Navigating Equipment and Supply Issues 53:52 The Importance of Community and Collaboration 57:38 Reviving and Maintaining Venue Standards 01:03:21 The Unique Offerings of Txikiteo 01:07:31 The Art of Crafting Quality Food and Drink 01:26:15 Quick Fire Round: Personal Favorites Get Social Tiger Bites Pig- https://www.instagram.com/_tigerbitespig/ The Church- https://www.instagram.com/thechurchjq_/ Tierra- https://www.instagram.com/tierratacos/ Trentina- https://www.instagram.com/trentinajq/ Txikiteo- https://www.instagram.com/txikiteo_/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
| 9/24/24 | How To Build A Restaurant Group Trailer | This is the trailer for our next episode with Ed & Neil—directors of the brilliant Imposter Restaurant Group. The group has brought us incredible Birmingham venues such as Tiger Bites Pig, Trentina and The Church. Tune in for the full episode | — | ||||||
| 9/18/24 |  Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms | Welcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental health struggles, and how she transitioned to becoming a successful private chef. Tune in for a behind-the-scenes look at the dedication required in the culinary arts, the impact of TV fame, and the inspiring message of following your dreams. 00:00 Introduction to Destination 105 00:33 Navigating the City and Traffic Woes 01:29 Early Life and Culinary Beginnings 02:14 First Culinary Experiences and Inspirations 04:40 Transition to Professional Kitchens 14:13 MasterChef Journey and Challenges 31:36 Mental Health and Career Decisions 37:20 Starting a Private Dining Business 46:33 Dinner Party Dilemma 47:12 Police Escort to the Rescue 49:34 The Importance of Private Chefing 52:20 Navigating Social Media as a Chef 58:05 The Great British Menu Experience 01:17:14 Final Thoughts and Fun Questions Chef Louis Ellis Socials Website- https://www.cheflouisaellis.com/ Insta- https://www.instagram.com/cheflouisaellis/ Facebook- https://www.facebook.com/cheflouisaellis/ X- https://x.com/cheflouisaellis Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk | — | ||||||
Showing 25 of 154
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Breaking Bread Birmingham
Peaked at #195 in South Korea, currently #195 in South Korea.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| South Korea | — | #195 | #195 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.