Hamish Evans - Cultivating the Middle Ground and regenerative farming

About this episode

Hamish Evans discusses the importance of regenerative farming and soil health for sustainable food production.

Usually our guests on Check On are from inside the restaurant, but for today, we are going to be talking to an industry professional who sits just outside the brick walls. Hamish Evans runs Midle Ground Growers in Bath UK. Hamish talks to us about the importance of protecting and regenerating the soil, so that we can get the most nutrient dense and beautiful produce to our plates. We chat hot topics like 'what does it mean to be certified organic?' and 'is all organic produce equal?' Hamish is extremley passionate about sharing his knowledge to the next generation or growers, so that the food system can flourish. Please enjoy, Hamish Evans.

People in this episode

Host: Kasae Fraser

Guest: Hamish Evans

Topics covered

• regenerative farming
• soil health
• organic certification
• sustainable agriculture
• food systems

Keywords

• regenerative farming
• soil health
• organic produce
• nutrient dense
• sustainable food

Mentioned in this episode

Organizations: Midle Ground Growers

Places: Bath UK

More episodes of Check On

• Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Dunleavy Dream · December 11, 2025 · 1h 43m
• Guillaume Zika - Organising the Culinary Mind · November 20, 2025 · 1h 26m
• James Sharp - Hash Browns, High Pressure & Finding Your Flavour · November 13, 2025 · 1h 31m
• James Cochran - Legal battles, comebacks, and kitchen grit · October 30, 2025 · 1h 20m
• Uncorked Secrets : Beatrice Bessi's bold journey in the wine industry. · October 23, 2025 · 1h 38m
• Ben Tish - The secrets of the kitchen. Produce over everything, and how to write and publish a cook book · October 16, 2025 · 1h 24m