Chomp Down Dietetics Presents: Chomping Down the RD Exam

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following best describes why a box of doughnuts may have become stale? A. GelatinizationB. RetrogradationC. WinterizationD. Leavening

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion? A. Elastin B. Collagen C. Cartilage D.Ligament

Osteoporosis presented by Chomp Down Dietetics. For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics

Check out our new YouTube page https://www.youtube.com/@chompdowndietetics Check out our new comics page @dietitian.comics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: A patient presents with congestive heart failure and cardiac cachexia. Which of the following diets are least likely to be recommended for the patient?A. Low sodiumB. High calorieC. Low saturated fatD. Low protein

To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following is least likely to be recommended for a patient who has recently undergone a Billroth II procedure and has developed dumping syndrome? A. Supplement folate B. Supplement iron C. Consume liquids with small, frequent meals D. Include a protein source in each meal

For RD exam video lectures or colorful notes, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Gina was recently offered a job. She asked the company hiring her what her insurance plan would look like. With regard to Maslow’s Hierarchy of Needs, which of the following needs best describes what Gina is inquiring about? A) Self-Realization needs B) Social needs C) Higher human needs D) Basic needs

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Out of the following four people listed, who would be considered the most likely to develop atherosclerosis? A. A person with lactose intolerance B. A person with a triglyceride level of 117 C. A person whose father and uncle had atherosclerosis D. A person with an LDL cholesterol level of 67

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com This episode covers Monoamine Oxidase Inhibitors: Question: Which of the following is considered to be the best course of action for a patient to take if they use MAOIs?A) Increase intake of tyramine-rich foodsB) Restrict intake of tyramine-rich foods to avoid hypotensionC) Increase intake of tyramine-rich foods to avoid hypertensionD) Restrict intake of tyramine-rich foods to avoid hypertension

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram and FaceBook To message, contact rdexampodcast@gmail.com This episode covers types of insulins & regimens Question Jeff took a dose of insulin that lasted twenty-four hours. Which of the following insulins did Jeff most likely take a dose of? A. Aspart B. Humulin R C. Humulin N D. Glargine

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ For practice questions, follow @rdexampodcast on Instagram and FaceBook Today's episode covers vitamin D pathways, randomized clinical trials, and parallel vs crossover designs. 1. What is the name for the active form of vitamin D? A. CholecalciferolB. 7-dehydrocholesterolC. Calcitriol D. Calcidiol 2. Which of the following is an example of an RCT? A. A study consists of two groups, A and B. Group a consisted of participants who had been smoking for 10 or more years. Group B consisted of participants who had never smoked. Both groups were followed for 10 years to see if they develop COPD. B. A study consists of two groups, A and B. Group a consisted of participants who had liver disease. Group B consisted of participants who did not have liver disease. Both groups were compared to see what proportion of them had been consuming alcohol on a regular basis for ten years C. A study examining the effects of a cholesterol drug randomly placed participants into two groups, a and b. Group a received the cholesterol drug whereas group b received a placebo. D. None of the studies mentioned are an example of an RCT 3. A study consisted of three groups. Participants were randomly assigned to groups in which they stayed throughout the study. Group A received treatment A. Group B received treatment B. Group C received a placebo. Which of the following best describes what type of design this study is an example of? A. Randomized Clinical Trial Crossover study B. Randomized Clinical Trial Parallel study C. Randomized Clinical Trial D. All of the above

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ For practice questions, follow @rdexampodcast on Instagram and FaceBook Today's episode covers lipid transporters, gastroparesis, and winterization. Questions What particles transport dietary lipids in the bloodstream? Glycerol Micelles Chylomicrons Fatty Acids Which of the following would be the best recommendation to treat gastroparesis? High fiber intake High fat intake Small, frequent meals Large, infrequent meals Which of the following is not typically winterized? Corn oil Cottonseed oil Soy oil Butter

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ For practice questions, follow @rdexampodcast on Instagram and FaceBook This episode covers PKU, nominal vs ordinal variables, and discrete vs continuous variables. A tube feeding is running continuously at 80mL/hr and provides 1,000 calories, 64 grams of protein, and 840 mL of water per 1,000 mL of formula. The patient requires 2,000 calories and 135 grams of protein. Does the current rate meet his estimated needs? A. Yes, but the feed should be changed to 12-hour cyclic rate B. No, the rate should be changed to 85 mL/hr to meet his estimated needs C. Yes, the current rate meets his needs D. No, the rate should be changed to 90 mL/hr to meet his estimated needs How does the diet of a child with PKU differ from that of a child without PKU? A. The child with PKU has increased need for exogenous glucose B. Aspartame should be used instead of raw sugar for the child with PKU C. The child with PKU must restrict phenylalanine and supplement tyrosine D. The child with PKU has increased protein needs A study is being conducted examining marital status and level of life satisfaction. The data collection period will last three weeks. Which of the following would be an example of a nominal variable? A. Marital status B. Level of happiness C. The three week data collection period D. All of the choices listed A cook is preparing dinner for 15 people at a party. 9 of these people are dietitians. The cook just grilled a steak and checked its temperature, which was 168.4 degrees. Which of the following represents a continuous variable in this scenario? A. The number of people at the party B. The temperature of the steak C. The number of dietitians D. None of the choices listed