The Best Pie I Ever Made, The Must Have Dip For Every Girls Night And The Easiest "Fried Chicken" You'll Ever Make!

The Best Pie I Ever Made, The Must Have Dip For Every Girls Night And The Easiest "Fried Chicken" You'll Ever Make!

From Cooking with Kayla: 30-minute gluten free recipes by Kayla Cappiello

February 13, 2026 · 25 min

About this episode

Kayla shares her experiences with a superbowl pie, a must-have dip for girls' night, and an easy gluten-free fried chicken recipe.

On this week’s podcast episode of Cooking with Kayla , I’m catching you up on the pie I made for the superbowl party and the must have dip for every girls night. I fill you in on the milestones our 8-month-old is hitting this week, what he ate for dinner and how I adjusted our dinners for him! We chat about the last episode of my 5 week cook along series that I have going on substack. Then, for the cook-along segment we dive into the easiest fried chicken recipe that brings all the crunch and is still gluten free! Full Recipe: https://kaylacappiello.substack.com/p/cornflake-chicken-recipe Make sure to sign up for the full meal plan here: kaylacappiello.substack.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit kaylacappiello.substack.com/subscribe

People in this episode

Host: Kayla Cappiello

Topics covered

  • gluten free recipes
  • family meals
  • cooking tips
  • kids nutrition
  • dips for gatherings
  • fried chicken

Keywords

  • gluten free
  • fried chicken
  • superbowl
  • dips
  • family meals
  • kids nutrition
  • cooking

Mentioned in this episode

Organizations: substack

Books & works: Cooking with Kayla

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