Corks In Cowtown

Well my head hurts and apparently I take pills funny according to Monica and Daddy Paul. I’m still obsessed with Costco and we pay tribute to Costco hotdogs. Do you think they have a scent you can buy? The dollar menu no longer exists, and Dollar General may have to rebrand. Do chickens have lips? I went trick or treating with Monica and her girls and we found a booze map! Our post trek meal was interesting. Cheese and potatoes make us happy, but Monica has beef with Parmesan. What do cats and twitter have to do with making us laugh so hard? Who is keeping insanely niche creatives in business? My insane dreams have returned, and I learn that Monica and hospitals don’t mix. Martinis + Mistletoe is officially SOLD OUT! I cannot say thank you enough for all of you who purchased tickets, I’m so excited to see everyone and meet so many of you as well! Hurry up December 10th!

I knew I had to do something unique for this Halloween, and when I heard about Death Cafes, my interest was peaked. I don’t know if it’s just part of growing older or my life experiences, but death is something I think about often. Not in a morbid way, well, maybe to some. But why don’t we talk about it more. Is it because of the extreme emotions that come along with it? Is it because we don’t talk about it enough, it becomes uncomfortable? I sat down with Lacy from The Art of Dying Fort Worth and we dove right in. The concept of a Death Cafe is genius to me. And you can all put December 14th on the calendar if you’re interested in attending one. I really don’t want to give much away here because this was such and interesting episode that flew by. I had many questions, and still have more and am curious to hear yours as well. Lacy and her business partner Taylor will be coming back in the new year to answer more questions and really deep dive into why a death doula has become a career path for many. Or more so a calling. Death maybe an uncomfortable conversation, but if the world has told us anything in the past few years especially…it’s something we need to be thinking about.

Well - my new bestie is Elizabeth Dalton from Best Maid pickles and she can't even tell me otherwise. While she may be a Philly girl originally, she's living her BEST life as a Texan. As you'll find out in the episode it wasn't always smooth sailing in Fort Worth, but a chance encounter turned out to be quite a big DILL. Elizabeth has lived about 5 different lives and tells me about all of them! Did I create the first "Best Maid Pickletini" recipe? We'll let you know after having a few more. Since I started learning about gardening - I clearly must learn everything about farming cucumbers. And Elizabeth answers all of my questions with a SMILE. I'll be honest, I've always been a fan of Best Maid pickles, but didn't know much about them. Best Maid has an amazing origin story and Elizabeth shares all of the fun facts! Family means a lot to this company and it shows. 97 years of a pickle dynasty - THAT is a HUGE dill. (I only do pickle puns now - DILL with it) We also talk about fate and timing in life and how somethings don't work out so something better can. Not to mention, kids are brutal. And Elizabeth knows first hand from being a teacher. We run out of time on this one, but I'm gonna make her come back and tell me more juicy stories. Here's the BEST part: The Best Maid Pickle Emporium is turning 3 and throwing a party for all you pickle pals! So now you know the place to be on October 21st starting at 11am. We drop all the DILL-tails in this episode, but don't worry I'll share them on stories as well. Most importantly, I need you to all go meet my new bestie Elizabeth there and have a cocktail with her!

It's time to introduce ya'll to one of my besties, Monica. We've known each other since nam and both have a history of wheezing when laughing so buckle up. Something we bonded over very quickly was dairy in cheese form. Which leads to the question: What type of cheese would you be? (Please DM your answers) Monica may also be married to my mortal enemy which we'll get to later. But why must husbands be so judgemental with how you get ready for the gym? Monica introduces: Salami gym prep, and I'm the first supporter. What animal you would be? Also I share how my bad decisions led us to meeting. Working together led us down a path of utter insanity and we discuss our sense of humor before the understanding of being PC. Monica is a little overly confident in her bartending skills, and we introduce theft to our resumes. Who remembers Tillmans? A PJs and pies night led to starting fires, which may be a foreshadowing to the future. Not to mention I will get everything at your garage sale sold for a bottle of Andre. Oh and if you wanna fight with pepper spray, you will end up in the hospital. And my money is on Monica!

It's time we open another bottle to round out this conversation about purpose and our gifts. And let me just say, the bottle does not reflect the conversation because it was awful! Henry and I continue our talk about gifts and dive into hospitality, and humbling ourselves. We share some of the things we love about each other and realize some people never experience that simple act. And why? People need grace, mercy, and kindness. Often we make excuses for others and ourselves when the answer is in front of our face. Which brings up the theory of Occums Razor for the 100th time on this podcast. Sometimes it's easier to give flowers when we may be doubting our gifts. People can be leeches when you shine. This is why it's important to know yourself, and know who you surround yourself with. Your friends and family should be the ones building you up and making you cry because they want to make sure you know you are loved, and valued. Yeah, there's A LOT of tears in this episode. But I couldn't be more thankful to have the opportunity for this conversations with some of my chosen family, thank you Henry. You are a light in this world.