Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇪AE · News#196500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·42 episodes·Last published 4w ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇦🇪100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future
May 29, 2026
Unknown duration
Creating a successful value-added seafood product with Aquamar Chef Brad Barnes
May 15, 2026
Unknown duration
Exploring practical applications of AI in seafood with Manolin CEO Tony Chen
May 1, 2026
17m 57s
How Shinkei Systems is using robotics to transform the way fish are killed
Apr 17, 2026
22m 12s
How "fishfluencer" James Sibley turned seafood into viral content
Apr 3, 2026
24m 47s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/29/26 | How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future | The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry. In today's episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions. | — | ||||||
| 5/15/26 | Creating a successful value-added seafood product with Aquamar Chef Brad Barnes | As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done. In today's episode, Aquamar Chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way. | — | ||||||
| 5/1/26 | Exploring practical applications of AI in seafood with Manolin CEO Tony Chen✨ | AI in seafoodaquaculture+3 | Tony Chen | Manolin | — | AIseafood industry+3 | SeafoodSource PremiumDEEPDIVE | 17m 57s | |
| 4/17/26 | How Shinkei Systems is using robotics to transform the way fish are killed✨ | roboticsfish slaughtering+3 | Saif Khawaja | PoseidonNERA+1 | — | Shinkei Systemsike jime+4 | SeafoodSource PremiumDEEPDIVE | 22m 12s | |
| 4/3/26 | How "fishfluencer" James Sibley turned seafood into viral content✨ | social mediaaquaculture+3 | James Sibley | — | — | fishfluencerseafood+3 | SeafoodSourceDEEPDIVE | 24m 47s | |
| 3/20/26 | Nomi Prins on seafood's path to growth in 2026 amid economic and trade uncertainty✨ | seafood industryeconomic uncertainty+4 | Nomi Prins | U.S. Supreme CourtU.S. President Donald Trump | Iran | seafood growthtariff refunds+3 | SeafoodSource PremiumDEEPDIVE | 18m 58s | |
| 3/6/26 | An update on Norwegian salmon: Early price trends for 2026✨ | salmon pricingmarket trends+3 | Erin Spampinato | SeafoodSource | Norway | salmonpricing data+5 | SeafoodSource PremiumDEEPDIVE | 17m 18s | |
| 2/20/26 | Navigating low quotas in the US scallop industry with Northern Wind CEO Ken Melanson✨ | scallop industryquotas+3 | Ken Melanson | Northern Wind | New Bedford, Massachusetts, U.S.A. | scallopsquotas+5 | SeafoodSourceDEEPDIVE | 19m 24s | |
| 1/6/26 | Why seafood suppliers are suing over Trump's tariffs: The IEEPA lawsuits explained✨ | tariffslawsuits+3 | Vinicius Adam | Netuno USAU.S. President Donald Trump+1 | — | seafood supplierstariffs+3 | SeafoodSource PremiumDEEPDIVE | 27m 21s | |
| 12/16/25 | Exploring solutions to the fish meal shortage: Part 2✨ | fish meal shortagesustainable seafood+3 | Kenny Belov | TwoXSea | — | fish mealsustainability+3 | SeafoodSourceDEEPDIVE | 20m 03s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/9/25 | Exploring solutions to the fish meal shortage: Part 1✨ | fish meal shortageaquaculture+4 | Kevin Fitzsimmons | F3 Fish Feed Challenge | — | fish mealaquaculture industry+3 | SeafoodSourceDEEPDIVE | 15m 17s | |
| 12/2/25 | How worried should the seafood industry be about microplastics?✨ | microplasticsseafood industry+3 | Tony WalkerNorbert Kaminski | Dalhousie UniversityMichigan State University+2 | — | microplasticsseafood+3 | — | 19m 30s | |
| 11/25/25 | A realistic approach to implementing human rights due diligence at seafood companies | Human rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with Sustainability Strategist and SeafoodSource Contributing Editor Ned Daly to help us understand what human rights due diligence is, why it's important, and what makes it so difficult to actually enforce. Then, Oddisea SuperFrozen Vice President of CSR and ESG Renee Perry walks us through how Oddisea has gone about implementing human rights due diligence, the challenges it has encountered, and her advice to companies looking to follow suit. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions. | — | ||||||
| 11/18/25 | NFI-NOAA's settled lawsuit over MMPA guidelines: What it means for foreign fisheries, US importers | The National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this episode, SeafoodSource Executive Editor Chris Chase breaks down the settlement and its implications for the 240 foreign fisheries affected by the NOAA ruling. We then speak with Supreme Crab & Seafood CEO Troy Turkin to better understand how the import bans would have impacted U.S. crab importers and what stakeholders can do to support foreign fisheries ahead of NOAA's second review. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay,com. Find us on SeafoodSource.com. Email astonge@divcom.com to share any show ideas or guest suggestions. | — | ||||||
| 7/23/25 |  How seafood companies are leveraging influencer marketing | In today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down with them to discuss their experiences with influencer marketing and advice for seafood companies looking to incorporate it into their marketing strategy. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com. To share any guest suggestions or show ideas email astonge@divcom.com. | — | ||||||
| 7/2/25 |  Rethinking land-based salmon farming with closed aquaculture systems | Today's guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he hosted a conference session on land-based closed recirculation systems. SeafoodSource Content Specialist Avery St. Onge sat down with Jacob to learn more about closed systems technology and why he thinks it is the future of land-based salmon farming. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com. | — | ||||||
| 4/24/25 |  Talking shrimp marketing with Miguel Barcenas of the Global Shrimp Council | Today's guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they're rolling out their first campaign - Global Shrimp: The Happy Protein. | — | ||||||
| 4/9/25 |  Talking ghost gear with Ingrid Giskes | On today's episode, we're talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level. | — | ||||||
| 4/2/25 |  The story behind Icy Waters' award-winning new retail product with Randy Lavault | Today's guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com. | — | ||||||
| 3/26/25 |  Talking sushi with Aquamar CEO Daryl Gormley | Today's guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar's unique historical connection to sushi. | — | ||||||
| 3/16/25 |  Talking ropeless fishing gear with Russ Mullins | Today we'll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We're going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we've learned from recent pilot programs and testing. | — | ||||||
| 9/25/24 |  The National Fisheries Institute's Strategic Plan to Win the Day for the US Seafood Industry | Today we'll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They'll be discussing NFI's strategic plan and discuss how her organization is working to ensure the industry's long-term survival and success. | — | ||||||
| 9/11/24 |  Crew Well-Being on Fishing Vessels | Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew. | — | ||||||
| 8/28/24 |  Driving U.S. Consumer Behavior and Demand for Seafood | Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year. | — | ||||||
| 8/14/24 |  Climate change, blue foods, and growing insecurity | In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. Join Premium to access all available conference recordings >> | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.