Dietitian Connection Podcast

Malnutrition Week ANZ is almost here, with the theme "The many faces of malnutrition". This campaign reminds us that malnutrition can affect anyone, at any age, in any setting. In this episode, Nadia Obeid, Senior Dietitian at Northern Health, shares how her team turned Malnutrition Week into an organisation-wide movement. From embedding screening into practice to engaging families, nurses, pharmacy and even the CEO, Northern Health's approach shows what's possible when collaboration and leadership come together. In the episode, we discuss how to: The most impactful awareness activities across Northern Health throughout the years Practical ways to improve consistency of malnutrition screening How audits and research have influenced real change in the organisation Top tips for organisations wanting to take part in Malnutrition Week ANZ this year Hosted by Bec Sparrowhawk Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison Grotto to explore the personal journeys that led them both into the field of nutrition. Dave reflects on his unlikely start at just 14 years old, when a part-time job in a health food store ignited what would become a lifelong career in nutrition, communications, and education. Madison shares what it was like to grow up with a dietitian dad, and how his passion influenced her own path into the field. From intergenerational insights to dinner table dynamics, this episode is a great reminder of how shared values can strengthen our personal and professional lives. In the episode, we discuss: What it's really like growing up with a dietitian dad Generational differences in the profession — and what they've learned from each other How dietitians today are embracing professional growth with endless possibilities Hosted by Kristin Houts Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged care quality. In this episode, we're joined by Louise Murray, APD and Principal Consultant at Nosh Dietitians Co. to unpack what's changing and how dietitians can step confidently into their evolving roles. Louise explores how we can use our seat at the table to advocate, influence foodservice, and bridge the gap between clinical and catering. From screening to resident feedback loops and 24/7 snack access models, this episode is packed with practical takeaways. In the episode, we discuss: Why dietitians are key to bridging clinical care and catering The importance of turning screening insights into meaningful action Practical ideas to support 24/7 food access and improve mealtime experiences How to advocate effectively and use your "seat at the table" for resident-centred care Hosted by Rebecca Sparrowhawk Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

High-performance nutrition isn't just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition strategies once reserved for the sports arena are now fueling success for executives, entrepreneurs, and other high-performing individuals. Performance dietitian, Tony Castillo of @coach_TonyCastillo, joins us to share his unique approach in helping clients in high-pressure environments excel — not only by optimizing their physical health but by managing stress, preventing burnout, and sustaining energy and focus. In the episode, we discuss: How high-performance nutrition applies beyond sports and into everyday life The critical role of personalization in helping clients achieve success Why listening is the most underrated skill in nutrition counselling Practical strategies for supporting clients under pressure – think tight schedules, long hours and endless travel Hosted by Kristin Houts Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

You asked, we answered. In this myth-busting Q&A, we're joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice behind the Thinking Nutrition blog and podcast. From intermittent fasting to protein fixation, Tim shares practical, evidence-based insights to help dietitians cut through the noise and stay sharp on the science. In the episode, we discuss: Intermittent fasting – what does the science say? The nuance of ultra-processed foods Creatine for fatigue, brain health and beyond Seed oils – science vs scare tactics Why protein is popping up everywhere Hosted by Brooke Delfino Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In this Heart Week special, we're joined by Dr Rebecca Luong – Accredited Practising Dietitian, Sports Dietitian and PhD-qualified expert in cardiometabolic health. With a passion for practical, culturally inclusive care, Rebecca shares real-world strategies for supporting heart health across diverse populations. In the episode, we discuss: How heart disease risk presents across different cultural groups Real case studies in cardiometabolic nutrition How to adapt traditional food practices for heart health Strategies for overcoming engagement and access barriers Practical tips for flavourful, heart-smart meals Hosted by Brooke Delfino Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode, gut health dietitian Chelsea McCallum joins us to unpack the complexities of IBS and share her empowering, food-positive approach to care. In the episode, we discuss: Why IBS is often missed or misunderstood When (and when not) to use the low-FODMAP diet How to guide clients through reintroduction with confidence Strategies to reduce food fear and overwhelm Tips to simplify IBS education in clinical consults Hosted by Brooke Delfino Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and become a trusted referral choice. In this episode, GP Dr Angela Kwong shares expert insights to help dietitians confidently connect with doctors, stand out and secure repeat referrals. In the episode, we discuss: How to confidently introduce yourself and build trust with GPs Why personal connections matter more than email outreach Practical ways to stay top-of-mind without being pushy The biggest mistakes dietitians make when networking with GPs The power of niching and clear communication in GP referrals Hosted by Brooke Delfino Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.