Wild Venison in Stadiums
From Eat Wild by Louisa Clutterbuck
November 10, 2025 · 43 min · Season 3 · Episode 1
About this episode
Louisa Clutterbuck discusses the introduction of wild venison to sports venues with Levy's CEO and Sustainability Director.
In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and entertainment venues across the UK, Ireland and Europe. Together, they explore how Levy is bringing wild venison onto menus at venues and large-scale events, making sustainable, local British meat more accessible to thousands of people. Jon and Kevin share the journey of...
People in this episode
Host: Louisa Clutterbuck
Guests: Jon Davies, Kevin Watson
Topics covered
- wild venison
- sustainability
- food accessibility
- sports venues
- local meat
Keywords
- wild venison
- sustainable meat
- Levy
- sports venues
- food and drink
Mentioned in this episode
Organizations: Levy
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