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On the show
From 14 epsHost
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Recent episodes
Farms Fixing Earth’s Greenhouse – Marty Matlock
Jun 19, 2026
Unknown duration
Locally Grown, Hospital Served- Santana Diaz, UC Davis Health
Jun 7, 2026
46m 35s
Save Our Bacon….Crates? – Rodger Wasson
May 31, 2026
38m 20s
Food Is A National Security Issue – U.S.A. Representative Jim Costa
May 22, 2026
55m 54s
Coffee Trail To Table – Andrew Salisbury
May 8, 2026
50m 03s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 | ![]() Farms Fixing Earth’s Greenhouse – Marty Matlock | With current global, political and societal crises, the urgent need to fight climate change is being pushed to the edges. It’s not happening with Farm To Table Talk as we re-visit a podcast classic and the claim that Agriculture will reverse the dangerous levels of greenhouse gases in the environment, if Ag follows a report prepared by leading scientists, reviewed by CAST (Center for Ag Science and Technology) and published by the US Farmers and Ranchers In Action. Dr.Marty Matlock, University of Arkansas and leading author of the repot explains how combining reduced greenhouse gas (GHG) emissions with increased carbon sequestration will achieve GHG-negative agriculture in five areas offering the most significant opportunities to offset Ag’s roughly 10% of U.S. greenhouse gas emissions: soil carbon management, nitrogen fertilizer management, animal production and management, crop yield gap, and efficient energy use. https://youtu.be/HwCR5_N8D8YCAST: @CASTAgScience on all social media networks. USFRA: YouTube, LinkedIn, Facebook, Instagram and X. | — | ||||||
| 6/7/26 | ![]() Locally Grown, Hospital Served- Santana Diaz, UC Davis Health✨ | local food sourcinghealthcare+3 | Santana Diaz | UC Davis Health | Sacramento | local foodhealthcare+3 | — | 46m 35s | |
| 5/31/26 | ![]() Save Our Bacon….Crates? – Rodger Wasson✨ | animal welfareagriculture policy+4 | — | CaliforniaProposition 12+1 | — | Proposition 12pork+6 | — | 38m 20s | |
| 5/22/26 | ![]() Food Is A National Security Issue – U.S.A. Representative Jim Costa✨ | food securityagriculture policy+4 | Jim Costa | House of Representatives Agriculture committeeProposition 12 | CaliforniaU.S.A. | national securityfarm bill+6 | — | 55m 54s | |
| 5/8/26 | ![]() Coffee Trail To Table – Andrew Salisbury✨ | coffeeregenerative agriculture+3 | Andrew Salisbury | Vanderbilt University Institute of Coffee Studies | Amazon | coffeehealth benefits+4 | — | 50m 03s | |
| 4/24/26 | ![]() Regenenerative Georgia Generalist – Will Harris✨ | regenerative farmingsustainability+3 | Will Harris | White Oak Pastures | Georgia | regenerative farmingsustainability+5 | — | 1h 04m 33s | |
| 4/10/26 | ![]() Strait Restricts Harvests In Transit -Peter Friedmann✨ | shipping disruptionsfood supply chain+3 | Peter Friedmann | Agriculture Transportation Coalition | Strait of HormuzMiddle East+1 | food supplyshipping lanes+5 | — | 1h 08m 48s | |
| 4/6/26 | ![]() You Can’t Dream Big Enough – Orion Samuelson (1935 -2026)✨ | agriculturebroadcast journalism+3 | Jim Bohannon | Lincoln Academy of Illinois | — | Orion SamuelsonRodger Wasson+5 | — | 19m 23s | |
| 3/27/26 | ![]() Growing Wise – Natalie Bogwalker✨ | gardening educationcooking with homegrown ingredients+4 | Natalie Bogwalker | Wild AbundanceThe New Natural Food Garden | www.growingwise.net | gardeningcooking+4 | — | 55m 38s | |
| 3/20/26 | Genetic Modification – Felipe Ricachenevsky✨ | genetic modificationiron deficiency+4 | Felipe Ricachenevsky | Federal University of Rio Grande do Sul | Brazil | iron deficiencybiofortification+5 | — | 42m 46s | |
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| 3/13/26 | ![]() Southern Farm To Tables – Chef Chris Rainosek✨ | farm-to-tableSouthern cuisine+3 | Chris Rainosek | The Noble South | Southern | farm-to-tableSouthern fare+3 | — | 24m 24s | |
| 3/5/26 | ![]() Farm Bill Moves – Representative Mike Thompson✨ | Farm BillAgriculture+4 | Mike Thompson | House Agriculture CommitteeCalifornia+2 | California | Farm BillMike Thompson+5 | — | 24m 42s | |
| 2/27/26 | ![]() Homestead Preservation – Jeremy and Stacey Hill✨ | homesteadingfood preservation+3 | Jeremy HillStacey Hill | Gooseberry Bridge FarmThe Preservation Garden – How to grow a garden for fermenting, canning, pickling, dehydrating, and freeze drying | Missouri | homesteadingfood preservation+5 | — | 47m 02s | |
| 2/21/26 | ![]() Flash: Trump Tariffs Illegal – Congressman Jim Costa✨ | tariffsagriculture+4 | Jim Costa | Almondssoybeans+2 | CaliforniaChina | tariffsagriculture+7 | — | 8m 45s | |
| 2/20/26 | ![]() Robotic Agriculture – Jaisimha Rao✨ | robotic agricultureAI technology+3 | Jaisimha Rao | AIherbicides+4 | IndiaUS | robotic agricultureAI+5 | — | 50m 46s | |
| 2/13/26 | ![]() USDA Invests in Rural Infrastructure- Chris Roach | At a time when America’s meat industry faces increasing consolidation, fragile supply chains, and the closure of rural processing facilities, Better For Butchery’s acquisition of the Princeton Kentucky plant represents a rare, forward-looking investment in independent meat infrastructure. Backed by USDA Rural Development financing, the facility will serve as a scalable, high-integrity co-packing and processing hub designed to help farmers, ranchers, and emerging meat brands reach market without sacrificing quality, transparency, or control. USDA Rural Development played ia critical role n enabling the acquisition. The facility was financed through an MPILP loan backed by the USDA aimed at strengthening rural economies, expanding domestic meat processing capacity, and supporting independent producers seeking alternatives to large-scale industrial packers. the facility now serves as Better For Butchery’s centralized processing, packaging, cold storage, and fulfillment hub. Purpose-built to support third-party brands, the operation enables consistent quality, reliable scheduling, and national distribution for farmers and food businesses that have historically struggled to access scalable processing. Better For Butchery’s acquisition marks a turning point for the company—from turnaround operator to platform-scale processor—and formally launches its co-packing and third-party processing services for emerging and established food brands committed to ethical sourcing and operational transparency. Chris Roach, CEO of Better Butchery joins Farm To Table TAlk to share what’s possible when public investment and private execution align. “With USDA Rural Development’s support, we’re rebuilding meat infrastructure in a way that works for farmers, workers, and brands alike—right here in rural Kentucky. Our approach is proving that modern, compliant, and values-driven meat processing can be decentralized to establish a new meat economy that is better for farmers, better for animals and better for all of us.” www.BetterForButhery.com www.porterroad.com   | — | ||||||
| 2/6/26 | ![]() Food 2030 – Ozan Ozaskinli | 2030 will be here before you know it with a new world for food. .Ozan Ozaskinli is a Food Futurist and manufacturing strategist who’s asking questions about the future of what we eat and how we’ll produce it. He’s led transformation projects across 17 industries, spent 20+ years at firms like BCG, and now runs Value Gene, where he helps U.S. manufacturers modernize before tech disruption makes them obsolete. Originally from Europe, a big part of Ozan’s POV is how far ahead Europe is when it comes to food systems and what the U.S. can (and should) borrow before it’s too late. He talks about food in 2050, factory floors in 2025, and how leaders need to embrace change now. | — | ||||||
| 1/29/26 | ![]() Speak Out For Change – US Senator Adam Schiff | For the first time in 30 years America’s top Agriculture state, California, finally has a member on the Agriculture Committee of the US Senate, Senator Adam Schiff. Speaking to over a thousand farmers at Eco Farm, Senator Schiff called on farmers and consumers to engage and to make their voices heard. Senator Schiff spoke with Farm To Table Talk and addressd over 1,000 farmers at Eco Farm. | — | ||||||
| 1/23/26 | ![]() Something Good – Carolyn Givens | There is something good about local farms supporting schools, distributingCSA (Community Supported Agriculture), hosting a market at the farm and selling organic produce at area Farmers Markets. A farming program that delivers goodness in all these ways is aptly named Something Good Organics. Carolyn Givens shares why they do what they do and why the school and local community they supply are glad they do. Carolyn Givens says they take pride in supporting John Givens Farm’s commitment to cultivating Certified Organic Produce for their community. somethinggoodorganics.com carolyn@somethinggoodorganics.com @somethinggoodorganics for Instagram | — | ||||||
| 1/16/26 | ![]() Wasted Potential – Jocelyn Boiteau and Prabhu Pingali | Each year, about 32% of the food produced across the world is lost or wasted. Tackling food loss and waste has been on the global agenda for decades, with policymakers citing it as a contributing factor to issues like food insecurity and environmental degradation. Despite this attention, food loss and waste remain a challenge across the world.A new book from researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) provides an evidence-based framework for addressing food loss and waste as a means to improve access to healthy diets. In “Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems,” TCI alumna Jocelyn Boiteau and Director Prabhu Pingali set forth a policy agenda that builds demand for diverse, nutritious foods in order to incentivize food loss and waste reduction while mitigating tradeoffs between food security, environmental sustainability and socioeconomic welfare. In addition to stimulating demand for safe and nutritious foods, they call for investments in value-adding innovations like processing, packaging and cold chain infrastructure, as well as public infrastructure and financial services that improve market access.“Wasted Potential” was published by Springer as part of its Sustainable Development Goals Series. It is available to download through open access. | — | ||||||
| 1/9/26 | ![]() 2026 Farm Crisis? – Ray Yeung | Farmers across America are beginning to worry that 2026 is bringing a Farm Crisis comparable to the early 1980’s when Willie Nelson launched Farm Aid to draw attention and support to the plight of farmers. Ray Yeung has been farming for over 40 years in northern California and although recently experiencing really good yields, he sees farming costs exceeding returns and that is simply unsustainable. A farm crisis could be felt beyond the farms to farm suppliers and consumers. Viable farms are ncessary, so what is to be done? Yeung always knew he’d be a farmer. His father, Joe Yeung, started farming near Woodland CA after returning rom the Korean War in the 1950s. Ray worked on his dad’s farm for decades before branching out on his own to grow processing tomatoes, pumpkins, winter squash and other commodities. Yeung sold his heirloom tomatoes at farmers’ markets, and by the early 2000s, the heirloom craze was in full swing. Today, he grows about 20 varieties, including pineapple, pink brandywine, green zebra, and Cherokee purple. (Processing tomatoes are profitable today.) | — | ||||||
| 1/2/26 | ![]() Dark Matter Nutrition – Laszlow Barabasi | While nutrition science knows about 150 well-documented nutrients, there are approximately 135,000 additional molecules in foods that have health impacts but are not tracked in nutritional databases. Laszlow Barabasi, a physicist and network medicine researcher at Northeastern University and Harvard Medical School, explains how these compounds work in the body, noting that many have therapeutic effects when consumed in specific concentrations. Certain food combinations, like those in the Mediterranean diet, can mitigate negative health effects of red meat, and ultra-processed foods contribute to health issues despite their popularity. Understanding these compounds is important for treating specific conditions, yet the basic principles of a healthy diet remain simple: eat plenty of vegetables, exercise, sleep well, and maintain a balanced diet closest to the Mediterranean model. www.barabasilab.com www.truefood.tech | — | ||||||
| 12/25/25 | ![]() Sowing & Reaping EcoFarm – Nancy Matsumoto | Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto, the keynote EcoFarm panel reveals how transparency and equity in the food system must progress. Nancy Matsumoto’s book and the Eco Farm panel fights for a healthier more just system and answers the question: How should we eat. www.eco-farm.org | — | ||||||
| 12/18/25 | ![]() Farmer’s Tweve Billion Dollar Bailout – Blake Hurst | Farmers are supoosed to share $12 billion dollars to make up for lost markets, higher costs and lower prices due to President’ Trump’s global trade war. The Wall Street Journal editorial said President Trump said he was “delighted to give American Farmers $12 Billion” in economic Assistance. The President of the the American Soybean Assoiation told CNN that this was just “a bandaid on an open wound” because what farmers want is an opportunity to make a living, to make a profit from the market, “not being dependant on the next program to keep us from bleeding to death.” Blake Hurst, Missouri soybean farmer, substack author, sometime guest editorial writer to the Walls Street Journal and friend of Farm To Table Talk has some strong feelings and insights he shares with Farm To Table Talk.   | — | ||||||
| 12/12/25 | ![]() Back At The Future – Rodger Wasson Clubhouse | Food innovators, farmers, chefs and foodies have been looking ahead for years, so in this Farm to Table Talk Podcast we go back to a conversation in Coubhoure that was looking ahead to now. Future episodes will be back to now and looking ahead tomorrow. Food is changing. How will we eat? That’s the question posed in the Farm To Table Talk Clubhouse room to Troy Hooper a multi- business entrepreneur in the hospitality space with a consulting practice to build and scale emerging brands. Troy and Rodger Wasson are joined live in the Clubhouse room by a large group of members. Joining the conversation “on stage” are Chef Dr. Mike, a cardiologist, professional chef and author; Regenerative Livestock Manager, Ben Glassen; farming entrepreneur Cindy Beuchert, Sara Calvosa, Indigenous Californian, Karuk Tribe food writer, author and others. | — | ||||||
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