Eggsellent: Navigating a commercial layer farming business

Eggsellent: Navigating a commercial layer farming business

From Farmer's Inside Track by Food For Mzansi

May 4, 2026 · 29 min · Episode 558

About this episode

Lebo Mashigo discusses her journey from a backyard egg-selling business to a commercial layer farm and the challenges faced along the way.

In this episode of Farmer’s Inside Track, we speak to Lebo Mashigo, founder of Eggsellent, a commercial layer farm that started as a small backyard egg-selling business and has since grown into a 15 000-bird operation, with plans to expand to 30 000. Lebo shares how she turned personal necessity into a thriving agribusiness, the impact of Covid-19 on demand, and how funding, mentorship, and continuous learning supported her growth. She also reflects on key challenges, including land access, compliance, and scaling a rural-based operation.

People in this episode

Guest: Lebo Mashigo

Topics covered

  • commercial layer farming
  • agribusiness
  • Covid-19 impact
  • funding
  • mentorship
  • scaling operations

Keywords

  • layer farming
  • agribusiness
  • Covid-19
  • funding
  • mentorship
  • land access
  • compliance

Mentioned in this episode

Organizations: Eggsellent

More episodes of Farmer's Inside Track

Explore listener stats, chart rankings, contacts and more on the Farmer's Inside Track podcast page.