Eggsellent: Navigating a commercial layer farming business
From Farmer's Inside Track by Food For Mzansi
May 4, 2026 · 29 min · Episode 558
About this episode
Lebo Mashigo discusses her journey from a backyard egg-selling business to a commercial layer farm and the challenges faced along the way.
In this episode of Farmer’s Inside Track, we speak to Lebo Mashigo, founder of Eggsellent, a commercial layer farm that started as a small backyard egg-selling business and has since grown into a 15 000-bird operation, with plans to expand to 30 000. Lebo shares how she turned personal necessity into a thriving agribusiness, the impact of Covid-19 on demand, and how funding, mentorship, and continuous learning supported her growth. She also reflects on key challenges, including land access, compliance, and scaling a rural-based operation.
People in this episode
Guest: Lebo Mashigo
Topics covered
- commercial layer farming
- agribusiness
- Covid-19 impact
- funding
- mentorship
- scaling operations
Keywords
- layer farming
- agribusiness
- Covid-19
- funding
- mentorship
- land access
- compliance
Mentioned in this episode
Organizations: Eggsellent
More episodes of Farmer's Inside Track
- Smart forecasting: Using weather technology for on-farm success · June 8, 2026 · 9 min
- Bio360 Africa: Turning agricultural waste into a gold mine for local farmers · June 5, 2026 · 20 min
- Climate-smart genetics: How to choose the right cattle breed · June 4, 2026 · 20 min
- Thabo Phasha: Building a grain and agro-processing empire · June 1, 2026 · 27 min
- No cure, no compromise: Tackling Goss’s wilt · May 25, 2026 · 23 min
- Farming that changes lives · May 18, 2026 · 28 min
Explore listener stats, chart rankings, contacts and more on the Farmer's Inside Track podcast page.